Pink Flamingo Salad Recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many people know the Pink Flamingo salad. However, most know only its classic version. You can surprise and please your loved ones by preparing this appetizer with the addition of new ingredients. The salad looks beautiful and is eaten first.

Required Ingredients

In order to prepare the Pink Flamingo salad, we need simple ingredients. Basically, they are always present in any of the refrigerators. Yes, and at a price they are quite affordable for absolutely everyone. So, to prepare a snack, we need the following ingredients:

• Beets, medium sized vegetables are best.
• Processed cheese, "Salad" is great, but you can take any one to your taste.
• Three chicken eggs.
• A package of crabmeat or sticks.
• Mayonnaise, three to four tablespoons.
• S alt and garlic, take the amount to your taste.

That's the whole list of ingredients needed to make Pink Flamingo Salad.

Preliminarypreparation

First you need to take care of preparing all the necessary products. So you will greatly simplify and speed up the process of preparing snacks. To do this, you need to boil the beets in advance. Medium-sized vegetables after boiling must be boiled for thirty-five to forty minutes. In addition, beets can be baked in the oven, wrapped in foil. Eggs should also be boiled and cooled in cold water. If you have frozen crab sticks, then they should also be thawed first. But it is recommended to take chilled. They are milder in taste and rarely dry.

Pink Flamingo Salad Step by Step Recipe

This appetizer is prepared very quickly and simply. The recipe for the Pink Flamingo salad does not cause any difficulties and additional questions, even for those who are new to cooking.

Step 1. Boiled or baked beets are cooled and peeled. Next, it must be grated on a coarse grater. Boiled eggs should also be rubbed on a coarse grater. Crab meat or sticks, there is no fundamental difference, cut into small pieces. Melted cheese should also be grated. If you prefer hard cheeses, then you can take it. In this case, no more than one hundred grams of cheese will be required.

Step 2. In a separate bowl, mix mayonnaise with garlic, which is passed through a press or chopped as finely as possible. We mix everything thoroughly. Next, season the appetizer with mayonnaise-garlic mixture. S alt to your taste and mix well.

Step 3. Aboveappetizer can be decorated with finely chopped greens.

Now you have another recipe (with photo) of the Pink Flamingo salad, described step by step.

Gourmet appetizer option

Those who love seafood can offer another version of the Pink Flamingo salad. It contains completely different products. But the taste is very delicate and refined. It is perfect for any holiday table. Believe me, such an appetizer will not leave anyone indifferent. So, for this version of the salad, we need the following products:

• Shrimp. You can take already peeled ones, in this case you will need three hundred to four hundred grams. It is better to take not peeled. They make the salad taste better. In this case, about one kilogram is needed.
• Two potatoes.
• A large tomato, you can take two small ones.
• Hard cheese, you can take any variety, to your personal taste.
• Three chicken eggs.
• Juice of a lemon or lime, no more than two tablespoons.

For the sauce with which the Pink Flamingo salad is dressed, you will need the following products:

• Two or three tablespoons of any mayonnaise, you can with lemon juice.
• One tablespoon of ketchup or tomato paste.
• Cream cheese in tubs.
• Garlic (two cloves).
• Cream, about fifty ml.

Cooking recipe

First you need to boil the shrimp. To do this, in boiling wateradd bay leaf, pepper and a slice of lemon. Shrimp should be cooked for no more than three minutes if they are peeled and about five if they are in shell. Next, clean them and add lemon juice. If the shrimp are large, then it is better to cut them in half.

After we proceed to the preparation of the sauce itself. The originality of this salad largely depends on it. To do this, in a separate bowl, mix mayonnaise, ketchup, cream cheese and cream. Add the garlic passed through the press. Mix everything and season the shrimp with this sauce. It is worth letting and standing for impregnation for about one hour.

After you can start cooking the snack itself. To do this, boil the potatoes and eggs until cooked, peel and three in a separate bowl on a coarse grater. We clean the tomatoes from seeds and skin. To do this, they must be scalded with boiling water. Then cut the tomatoes into cubes and remove the excess liquid. Three hard cheese on a grater.

Next, spread the salad on a flat dish in layers in this sequence:

• Half shrimp, try to keep the sauce in the bottom layer as small as possible.
• Then spread the grated potatoes.
• Tomatoes.
• Grated cheese on top.
• Eggs.
• Shrimp again.

Pour dressing over salad and garnish with herbs.