Pies with pink salmon: recipe. Pie dough

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pies with pink salmon is a very tasty, beautiful and truly Russian dish. This delicacy is served in the best restaurants around the world, along with sterlet fish soup and red caviar pancakes.

Today, there are many varieties of red fish on store shelves. Pink salmon is perhaps the most affordable option. Therefore, it will not be difficult and will not entail any special costs for home cooking of this treat, which will perfectly complement the most solemn feast, for example, birthday, New Year's or Easter.

Food with history

Pies stuffed with noble red fish were served to the table of princes in the days of Kievan Rus. Ordinary people, of course, enjoyed simpler pastries on holidays - with ordinary fish, and not pink salmon or salmon.

If you want to throw a party in a folk style or your guests will be foreigners who you want to show how wonderful Russian cuisine is, pies stuffed with pink salmon can be a great choice. Believe they won't leave anyoneindifferent.

Preparing dough in a bread machine

Pies with pink salmon are made from different types of dough, but the most popular is yeast dough. If you have modern technology at your disposal, use it to prepare.

Beat a couple of egg yolks with a fork. Heat a glass of milk to 25 degrees and pour into the bowl of the bread machine. Add a couple of tablespoons of homemade sunflower oil and beaten egg yolks. Add a tablespoon of sugar and some s alt.

Sift the flour 2 times, measure out 400 g and send it to the bowl. Pour 5 g of dry yeast on top. It is important that the yeast does not come into contact with the liquid before starting the process, it must lie strictly on top of the flour.

Select the "Knead" mode. The dough will take about an hour and a half to prepare. The time depends on the model of your equipment.

Homemade yeast dough for pies

If you do not have a bread machine, you can make the dough in the usual way - in a bowl. You will need the same products. You will get the same lush and ruddy pies with pink salmon from yeast dough.

Dissolve yeast and sugar in warmed milk. Pour a handful of flour and leave in a warm place for 40 minutes. Then add the yolks, butter, the rest of the flour and s alt. Give the dough time to proof again. When it increases in size and becomes lush, you can start sculpting. Try not to add too much flour so that the dough does not lose its fluffiness. Instead of kneading an extra batch, just brush your hands, dough and table with refined vegetable oil.

Pies withpink salmon from puff pastry

Usually this delicacy is prepared as planned on the eve of the holiday. But it happens that time is sorely lacking. In this case, you can use store-bought puff pastry for pies. By the way, such baking will be easier, because its calorie content is lower than that of yeast.

You only need to defrost the dough and form pies out of it. Since it is not intended to be re-rolled, it is better to cut it not into circles, but into squares or diamonds so that there are no trimmings.

When placing pies on a baking sheet, leave enough space between them, because puff pastry increases in size during baking.

Stuffing for fish pies

Before you cook pies, you need to do fish. There are relatively few bones in pink salmon, but they are still there. However, getting rid of them is easy, because they are quite large.

The scales are easily removed with a special fish peeler, and the skin can be left on - it becomes soft when cooked.

Pink salmon can be ground into minced meat or cut into cubes. Before forming pies, many housewives fry pink salmon in butter. If you are using puff pastry, be sure to make it as it cooks very quickly (this time may not be enough for fish). And you can put raw pink salmon in yeast pies, it will be completely baked.

For the indicated amount of products you will need about a pound of fillet.

Deliciousadditives

You can add onions to pies. But it is advisable not to cut it into cubes and not to pass through a meat grinder, but to grate it - so it will remain juicy. Other fish, such as pike, can also be combined with pink salmon. The taste of such a filling will be more expressive and interesting.

Pink salmon is a lean, dryish fish. You can add a small piece of salmon or pangasius fillet to it. To increase the fat content, you can also use regular lard, chopped into small pieces.

In Russia, fried mushrooms were often added to fish pies. They go well with any fish, including pink salmon. And the cheese wrapped inside creates a unique texture as it melts and mixes with the fish base.

For accents, don't forget spices. A mixture of aromatic herbs or allspice of different varieties is ideal for delicious expressive pink salmon. You can also use ready-made spice mix “For fish dishes”.

How to make pink salmon pies

Usually these pastries are formed in the form of oblong pies with a window on top. It looks like a classic pie with pink salmon. The triangle is another popular shape. In fact, this is the same pie, but not with two ends, but with three.

For shaping, cut out round pieces of the same size from the dough. Place a tablespoon of filling on each. Pinch the edges, leaving a hole in the middle.

Decor

If you are using yeast dough for pies, brush it with egg yolk. But puff is better to process strongtea leaves - it will add color, but will not be too heavy for delicate layers.

Sesame or linseed topping looks very nice on a ruddy surface.

You can form curly seams with a pigtail, this will greatly decorate your pies. The figured edge looks especially impressive on festive pastries.

Baking

How to cook pies in the oven? First, heat it up to almost 200 ° C. Let the formed products stand near the warm oven for about 20 minutes and only then send them to bake. On average, yeast pies will take about half an hour to bake completely. Puff pastries will be baked much faster - in 15 minutes. The time also depends on the size of the baking sheet, as well as on the features of the oven.

Serving to the table

Pies with pink salmon are laid out in one row or in a slide on large flat plates. They look especially impressive in dishes similar to old ones: clay, wooden with painting, porcelain.

This pastry is served both as an independent snack, and as an addition to the ear or yushka. Pies are delicious both hot and cold. Pie utensils are not required, they are eaten by simply picking them up.