Salad "Meat under a fur coat": how to cook it

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Every experienced cook knows that a salad can be not only a light snack, but also serve as a main dish. For example, the salad "Meat under a fur coat" is very satisfying and tasty. It can easily replace a full dinner. How to cook this dish and what options exist? In this article, we will consider the best recipes with a photo of the salad "Meat under a fur coat." By choosing one of your favorites, you will not only feed your family and friends tasty and satisfying, but also replenish your culinary masterpieces with another original dish.

Salad "Meat under a fur coat" with chicken and prunes

To begin with, I would like to offer a very interesting and unusual version of a salad with meat and prunes. He will delight with his incredibly delicate taste and original performance. The salad recipe "Meat under a fur coat" is beginning to gain more and more popularity on the Internet (along with the already familiar herring). To prepare it, we will needprepare the following foods:

• pork pulp weighing 300 grams;
• 1 medium onion;
• carrots (2 small root vegetables);
• 2-3 pickles;
• 150 grams of pitted prunes;
• 3 chicken eggs;
• mayonnaise and s alt, their amount is taken based on taste preferences.

Chicken breast can be used instead of pork. Many consider this salad "Meat under a fur coat" more tasty and tender. But for now, we will not deviate from the original recipe.

How to cook the dish

At the very beginning, you need to prepare the meat. To do this, rinse the pork well with water and set to cook over medium heat in a saucepan with the addition of s alt and your favorite spices. At the same time, you can prepare eggs and carrots. They also need to be boiled until fully cooked.

Then we rub the cooled and peeled carrots and eggs on a coarse grater. Put the whites and yolks in separate bowls. Pork cut into thin strips. Grind pickled or pickled cucumbers in random order.

Prunes soak in boiling water for ten to fifteen minutes. Then rinse well and remove all excess liquid. We cut it into small pieces, in random order. Finely chop the onion and scald it with boiling water several times.

Salad "Meat under a fur coat" is laid out in layers in the following order:

• chopped pork;
• onion;
• we coat the layer with mayonnaise;
• pickled cucumbers;
• shredded carrots;
• a layer of mayonnaise again;
• chopped prunes;
• chicken egg whites;
• again a thin layer of mayonnaise;
• yolks will be the final layer.

The last layer must be evenly distributed over the entire surface of the salad "Meat under a fur coat" - the dish is ready!

Beetroot cooking option

Very simple in its execution is the recipe for salad "Meat under a fur coat" with beets. It requires a minimum amount of ingredients that every housewife probably has in stock. So these products are:

• a small piece of beef or pork weighing about 300 grams;
• 2-3 medium potatoes;
• 2 carrots;
• 1 large beetroot;
• onion head;
• tablespoon of 9% vinegar;
• mayonnaise, take it to your liking;
• s alt, sugar and other spices.

To decorate the salad, you can take fresh dill and parsley.

Step by step recipe

The first step is to prepare the meat. This is the longest process. It must be simmered with spices and seasonings for forty minutes or one hour. This will make the meat very soft and juicy.

You can prepare vegetables at the same time. To do this, we wash the root crops well and set to cook in the peel until fully cooked.

Then pickle the onion. We clean it from the husk, cut into thin half rings. We putin a separate bowl and add to it one tablespoon of vinegar mixed with a teaspoon of granulated sugar. Fifteen minutes will be enough for the onion to be completely marinated.

Cooled vegetables are peeled and rubbed separately on a coarse grater. Meat, pork or beef, if necessary, free from film and bones. Cut into thin strips of medium length.

After all the necessary products are fully prepared, you can begin to form the layers of the Meat Under a Fur Coat salad. You can put them both in a deep salad bowl and on a flat dish. We observe the order:

• potato;
• pickled onion;
• mayonnaise;
• meat cut into strips;
• mayonnaise;
• carrot;
• mayonnaise;
• boiled beets.

The last layer on top must also be completely smeared with a thin layer of mayonnaise. After that, put the salad soak in a cold place for 2-3 hours. Decorate with greenery before serving.