Salad "Hope" recipe options

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Salad "Hope" exists in a huge number of variations. Some include mushrooms, some include crab sticks, and the rest can be based on chicken. However, any of these recipes can decorate the table and diversify the menu. All the recipes proposed in the article do not require a long cooking time.

Salad "Hope" with tomatoes and crab sticks

To prepare this option, you need to take the following ingredients:

• crab sticks - one pack;
• tomatoes - three pieces;
• garlic - two large cloves;
• one boiled egg;
• parsley or dill;
• hard cheese - about one hundred grams;
• mayonnaise and sour cream - two tablespoons each;
• s alt and pepper to taste.

To begin with, crab sticks are cut into circles, they are not particularly small. The tomatoes are washed, the stalk is cut off, and then chopped into large cubes, sent to the sticks. The egg is boiled hard, and then rubbed on a fine grater. Garlic is cut finely or also grated. Do the same with cheese. Everything is mixed in a bowl. Now add chopped herbs, s alt and pepper. Mix sour cream and mayonnaise and season the dish. The recipe for Nadezhda salad with crab sticks is implemented quite quickly and can help out beforearrival of guests.

Puff salad version

There are many recipes for Nadezhda salad. This suggests a beautiful view of the dish. It consists of layers of products soaked in sauce. For cooking you will need:

• 250 grams of boiled chicken fillet;
• one hundred grams of champignons;
• three boiled potatoes;
• one hundred grams of cheese;
• four eggs;
• three medium-sized carrots;
• onion head;
• one hundred grams of mayonnaise;
• a few walnuts for decoration;
• oil for frying mushrooms, vegetable is better.

You can also replace fresh mushrooms with s alted ones. In this case, it is better to take not mayonnaise for the sauce, but sour cream with it in a ratio of one to one.

Cooking a dish

Salad "Hope", the recipe of which we describe, is prepared very simply. Onions are cut into half rings and fried in oil. Then finely chopped mushrooms are added. When the product is ready, leave it to drain to get rid of excess fat. Readiness can be determined simply: the mushrooms will turn golden, and the liquid will completely evaporate. You can add s alt or pepper to them.

All ingredients must be chilled before cooking. Therefore, potatoes and carrots, like chicken and eggs, are boiled in advance. Vegetables are cut into small cubes. Cheese is rubbed on a grater. Eggs are crushed with a knife, finely. The fillet can be disassembled into fibers, or cut into small pieces.

Start assembling the salad. To do this, take a dish with a flat bottom. Bottom layer - half servingcarrots, then half the cheese. Eggs and potatoes are laid on it, also only a part. Spread a layer of mayonnaise over the potatoes. Now comes the whole layer of chicken fillet, then all the mushrooms, potatoes on them, eggs smeared with mayonnaise, carrots on the top. And again cheese. Finished with mayonnaise. You can decorate the dish with chopped herbs or pieces of nuts. If desired, chopped walnuts can be placed on top of mushrooms.

Put this salad in the fridge to soak. One hour is better. Nadezhda salad with chicken and mushrooms is not only tasty, but also beautiful.

Salad with pickles

For cooking, you need to take the following products:

• one boiled breast;
• 400 grams of fresh mushrooms;
• two large pickles;
• half of a small can of peas;
• garlic clove;
• two onions;
• three boiled chicken eggs;
• one hundred grams of cheese;
• mayonnaise for dressing.

For this recipe, mushrooms are fried with onions in a small amount of vegetable oil. Excess fat must first be drained. Chicken meat is cut into cubes, garlic is squeezed into them and a little mayonnaise is added.

Cucumbers are cut into thin cubes, eggs are rubbed on a grater, like cheese. Now you can collect the salad, it is also puff.

First come mushrooms with onions, then cucumbers. Chicken with garlic is laid on vegetables, now - peas without liquid. The salad is finished with a layer of eggs and cheese. All layers are washed with mayonnaise. When serving, garnish with cucumber slices andgreenery.

Salad "Hope" with prunes

To prepare such a savory version of the salad, you need the following ingredients:

• 700 grams of chicken meat, not necessarily white;
• 40 grams walnuts, shelled;
• 100 grams of fresh cucumbers;
• 50 grams of cheese;
• prunes - 60 grams;
• chicken eggs - three pieces;
• one large apple;
• mayonnaise, s alt and pepper.

Such a salad turns out to be spicy, so it combines ingredients of different tastes.

How to prepare a salad?

Salad "Hope" according to this recipe is prepared quickly. The first thing to do is boil the meat. Then it should be cooled down. By the way, if you put a bay leaf in addition to s alt when cooking, the meat will be more tender and flavorful.

Eggs are boiled and divided into whites and yolks. Both ingredients are finely chopped. Prunes are washed, scalded with boiling water to make it soft. The meat is cut into strips, prunes - into small pieces. Cucumbers are cut into strips. If the skin is tough, then it is cut off.

Mayonnaise is mixed with pepper. Chicken meat is combined with part of the sauce, spread on the bottom of the mold. Put cucumbers on top. Grated yolks are also mixed with mayonnaise, spread on cucumbers. Now the walnuts are washed and then finely chopped. Half of them are posted. Now it's the turn of cheese, grated and also mixed with mayonnaise. Mix eggs, prunes, the rest of the nuts and mayonnaise, spread on top. Sprinkle egg whites on top of the salad. You can decorate with greenery orleave some nuts and prunes.

Salad "Hope" is a delicious combination of products. You can use fresh or pickled cucumber, prunes, as well as a fresh apple. Crab sticks are also great. The salad can be served in portions or in layers. In any case, this is a delicious decoration for any holiday.