Oatmeal pie: cooking recipes for the oven and multicooker

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

As you know, pastries such as pie can be prepared from a variety of ingredients. The main one, of course, is flour. However, recently, more and more often, housewives use oatmeal for this baking. After all, this product is very useful, and the dish from it has an excellent taste. Recipes for oatmeal pies are very different. We invite you to familiarize yourself with the most delicious and simple cooking options for this pastry.

Oatmeal banana pie

We offer you a very interesting option for making dessert. It will turn out not only tasty, but also very useful. You can talk about the merits of oatmeal for a long time. However, no one doubts that this product is one of the leaders among the products that are beneficial to our he alth. After all, the antioxidants contained in it help the human body resist the negative effects of the environment and resist various infections. In addition, oatmeal contains a large amount of such essential elements as iron, phosphorus and calcium. Considered by usbaking is also great for those people who do not really like oatmeal. After all, a dessert based on this product is very tasty. In addition, thanks to the combination of banana pulp and coarse oatmeal, the cake has an interesting texture.

Ingredients

So, first, let's find out what products we need in order to make an oatmeal pie with bananas. So, as ingredients we will use: two eggs, 180 ml of milk, a teaspoon of baking powder, a piece of butter, a little s alt and cinnamon. We will also need two bananas and 140 grams of oatmeal.

Instructions

Preparing such a pie is not difficult at all. First you need to peel the bananas. Then about two-thirds of one fruit must be cut into circles, which we will later use to decorate the dessert. Another banana and the rest of the first must be mashed into a puree. In a bowl, beat the eggs with a whisk. Then add milk and mix. Add cinnamon and s alt to the mixture. You can also use other spices according to your taste. Add oatmeal and baking powder. Mix well. Now we introduce banana puree into the dough. Mix again. The dough should be thick but still runny. We spread it in a mold, decorate it with banana slices on top and send it to an oven preheated to 180 degrees for 25-30 minutes. The finished dessert needs to be cooled and you can serve it on the table. You can also decorate the resultingfragrant oatmeal cake with powdered sugar and fresh citrus slices. Bon appetit!

Recipe for multicooker

The dessert in question can also be prepared using a miracle device, which today can be found in the kitchen of many housewives. Oatmeal cake in a slow cooker is very tender, fragrant and tastes great.

To prepare the dish, we need the following ingredients: 100 grams of butter, half a glass of sugar, three eggs, a glass of flour and kefir each, two glasses of instant oatmeal, half a teaspoon of soda, a bag of vanillin and a pinch of s alt.

Recommendations

To begin with, beat the eggs with sugar in a deep bowl. The easiest way to do this is with a mixer. As a result, you should get a foamy light mass with almost completely dissolved sugar. Add softened butter to it (previously it should be removed from the refrigerator and left for a while at room temperature). Add kefir, soda, s alt and vanillin. Mix the ingredients well. We fall asleep pre-sifted flour and oatmeal. We knead the dough. We shift it into the multicooker bowl, the bottom and walls of which must first be lubricated with oil. Select the baking mode and set the timer for 1 hour 20 minutes. Cooking time may vary depending on your device. Carefully remove the finished oatmeal pie from the bowl. You can decorate the dessert with powdered sugar or icing. So delicious cake.oatmeal ready to serve. Bon appetit! Remember that you can always experiment with ingredients to give your favorite dessert a new twist!