Candied fruits - what kind of delicacy is this?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Oriental delicacy, the joy of the sweet tooth, the concentrated benefits of fruits, vegetables and berries - this is how candied fruits can be described. What kind of delicacy is this, many people know. But what benefits, in addition to gastronomic pleasure, they bring, only a few.

About the benefits and not only

In the broadest sense, candied fruits are pieces of sweet vegetables, fruits and/or berries boiled in sugar syrup. The process of their preparation came from the East, where they were considered and still remain a favorite delicacy. In fact, candied fruits replaced sweets there, because, despite the high calorie content and high sugar content, they retain not only minerals, but also vitamins, among which the B, A, PP and C groups are in the lead, one should also not forget about food fibers that ordinary sweets cannot boast of. But they can be harmful if you do not know how to choose the right treat.

So, the hallmark of all candied fruits is their pastel color, even if beets, strawberries or carrots were used to make them. This color is due to the fact that the pieces are boiled for a long time andafter undergoing a drying process. Therefore, you should refuse to buy such bright delicacies, because, most likely, they were tinted with special substances.

But the appearance itself will tell about the quality of the product. Each piece should be easily separated from the other, while maintaining a characteristic shape. This is not the case, and the slices stick to each other, which means that the production and drying technology was not followed.

Do not be shy to check the elasticity of such a delicacy as candied fruit. What is it? Do they not shrink, or do they not return to their original shape after compression? You should refuse to buy them, because such indicators indicate non-compliance with the storage procedure.

Why do you need to know all these subtleties of choice? The answer is simple - these sweets can be given to children, and they are one of the main ingredients for making Easter cake.

Kulich with candied fruits - a simple recipe

It's worth mentioning right away that you can cook it both in a single large form and in muffin molds, while getting a classic Easter cake or small muffins. So, for its preparation you will need flour (about 600 grams), sugar (200 grams, or one standard glass), four eggs, butter - one pack of 200 grams, vanilla, s alt, baking powder, orange and candied fruit.

What is this recipe so versatile that it can be used so widely? The secret is in the ease of preparation. So, the first step is to knead the base. For this, halfthe specified volume of sugar is ground with butter warmed to room temperature and vanilla added in accordance with personal preferences. Next, beaten egg yolks, the remaining sugar, orange juice and zest are introduced into this mixture. Now just add flour and baking powder. It is better to do this only after the flour has been sifted. Candied fruits are added last to the dough. What is it? Pieces of candied fruit are placed in the middle of the dough and mixed evenly.

The shape of the future Easter cake is greased with oil, if required, and filled with dough. Bake should be at 180 degrees for a gas oven and 200 degrees for an electric oven for forty minutes. Easter cake should be decorated only when it has cooled down, using glaze of your own or industrial production for this.