2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
How to marinate kebabs? This question has always been controversial. Some believe that the right marinade must contain vinegar, while others prefer to use alcohol, and others prefer sour-milk drinks. Who is right and what is the best way to marinate meat?
Each type of meat has its own marinade
When answering the question “how to marinate kebabs”, you first need to figure out what type and type of meat you plan to fry. We all want barbecue to be juicy and soft. Let's stop on these two indicators.
Meat tenderness
To get the softest meat, you need to carefully consider his choice. It is better to give preference to younger meat. Muscle parts that are not in constant work, such as the back, neck, will be softer than the ham. It will require stronger marinades to get the right properties.
Juicy meat
Juicy meat is only obtained if it contains fatty layers, or itmarinated in vegetable oil. It is important to fry the piece correctly so that it does not dry out. If you choose the neck, then there is no need to add additional fat. This part contains a sufficient amount of fatty streaks. How to marinate kebabs if you have lean meat or poultry meat? In this case, you will need a marinade using vegetable oil or pieces of fat between lean pieces. For example, lamb skewers require only spices and herbs, for chicken a marinade with vegetable oils is preferred, for a pork neck a mixture of herbs, spices and weak acids such as pomegranate, onion or tomato is ideal.
Marinades
Many people are interested in how to marinate barbecue in mayonnaise. There is nothing complicated. This marinade is great for lean meats. After all, everyone knows that mayonnaise consists of vegetable oil, mustard, citric acid and eggs. The last ingredient will be clearly superfluous in a meat marinade. All other components of mayonnaise can be added to the meat separately. You will get a very tasty marinade that will look beautiful and appetizing on fried meat. In addition, you will have the opportunity to change the proportions, which will improve the taste of the finished product. An important point: do not put s alt in the marinade, use it before you start stringing the pieces on skewers, as it dries the meat in the marinade.
Marinade recipes
Now you know how to marinate kebabs and what products are better to use for this. Let's bringseveral marinade recipes. For lamb you will need: olive oil, lemons, peppers, dry mixture of Provence herbs. Lamb is also often marinated in fermented milk products. This is not recommended if you are going on a summer picnic and you will have to keep the meat in the heat for a long time. This marinade loves the cold. An example of a lactic acid marinade: natural yogurt, garlic, dry chopped hot peppers, ground black pepper. Lamb can also be marinated like this: onion, parsley, cilantro, zira, ground sweet pepper, black pepper, a spoonful of olive oil. In order to marinate pork, you can use the following ingredients: coriander, dry basil, dry mint, onion, black pepper. In addition, you can marinate barbecue in mineral water. Take onions, herbs, peppers, s alt and mineral water. The meat in this marinade should be kept in the refrigerator for 10-12 hours.
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