2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Savory lovers have always been interested in the science of "cooking". Fish in terms of popularity in cooking is in second place of honor after meat. Let's get acquainted with gourmet catfish dishes.
Catfish is a valuable fish. Its meat is tender, nutritious, while there are no scales, and a minimum of bones - only a backbone and ribs. It is this quality that made the fish "royal", many chefs even compare it with animal fillets. For cooking, medium-sized individuals are especially valued, since the meat of large fish is tougher and more fatty. “It melts in your mouth” - this is how you can most accurately characterize the taste characteristics of any somyatina dish, be it fish soup, meatballs or shish kebab. For the preparation of many of them, it is customary to marinate fish: in saline before frying, or in spices and lemon juice for a cold spicy snack. We suggest you cook fish dishes with photos and instructions: a festive recipe - catfish skewers, and everyday - fried fish.
Original recipe - catfish skewers
This is the most exquisite fish dish. Trycook it at least once, and you will not be disappointed by choosing catfish instead of pork or lamb. When marinating fish, it's best to ditch the vinegar and use lemon juice, but in moderation, as the taste can be greatly altered by its acidity.
Required products:
- catfish fillet;
- bell pepper;
- red onion;
- dried basil;
- garlic;
- red ground pepper;
- s alt;
- lemons;
- seasoning for fish;
- olive oil;
- wooden skewers.
1. Cut the catfish fillet into medium-sized pieces so that it is convenient to string on skewers.
2. Peel and cut the red onion and bell pepper to roughly the size of the cooked fillet pieces.
3. Mix fish and vegetables with seasonings, minced garlic, olive oil and s alt. Let stand 10-15 min. in the refrigerator.
4. Squeeze the juice from 1-2 lemons and pour them over the fillet with vegetables. Marinate the fish for 25-30 minutes.
5. Soak in advance for 15-20 minutes. before cooking, skewers in warm water.
6. Prepare skewers for frying. To do this, string the marinated fillet on skewers, alternating fish and vegetables.
7. Spread foil on a baking sheet, then place fish and vegetables on it. Drizzle lightly with olive oil on top.
8. Place the dish to bake in an oven preheated to 250 degrees. After 25-30 minutes, the fish is ready.
Side dish can be mashed potatoes or boiled spaghetti.
Fried catfish
This dish can be considered easier to prepare than barbecue, but it is not much inferior in taste.
You will need: catfish, cut into portions, s alt and spices for pickling, flour for breading and vegetable oil for frying.
Prepare a solution where you will marinate the fish before frying. Dissolve spices and s alt (2 tablespoons) in water (1 l), place the fish in it for 30-40 minutes. Then fold in a colander to completely glass the water. In a frying pan in hot oil, fry the pieces of fish, previously breaded with flour, on both sides.
Following these recipes, you can try cooking dishes from other types of river fish, such as pike perch or perch, choosing large fish. Try, dare, and you will succeed!
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