How to cook mackerel in the microwave: simple and delicious recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Well, how not to love mackerel? A juicy and unusually fragrant fish can melt the heart of many, especially if it is cooked correctly. Its incredible taste qualities are revealed both in the marinade, and in the fried form, and when baking.

This fish is easy to clean, so few bones, and there are many recipes for its preparation. In addition, this juicy fish is very useful for the body.

If you are a fan of delicious mackerel, the article presents several mouth-watering recipes and tells you how to cook mackerel in the microwave quickly and very tasty.

Mackerel "10 minutes"

The fastest recipe for cooking mackerel in the microwave - the recipe "10 minutes". If after work you have neither the time nor the desire to cook, standing at the stove for another hour, try this recipe. You only need 10 minutes.

To cook mackerel take:

• 2 pcs mackerel;
• 10gProvence herbs;
• 1 lemon.

Fast cooking

Let's consider how to cook mackerel in the microwave. First of all, rinse the carcass thoroughly, remove the insides, cut off the head and tail, rinse thoroughly inside and out again.

Cut into pieces 4-5 cm thick. Put them in the largest ceramic bowl, but not on top of each other, but side by side so that the meat is well baked.

Sprinkle with s alt and herbes de Provence. In the microwave, the liquid evaporates quickly, for the softness and juiciness of the fish, add a little water, a couple of spoons is enough. Cut the lemon in half. Cut one part into circles, and squeeze the second onto the mackerel.

Mix everything in a bowl and microwave. Select the maximum power, it will only take 5-7 minutes until it is fully cooked.

Arrange the pieces nicely on a flat platter, add your favorite garnish and serve with a sliced lemon. This is the simplest and very successful cooking of mackerel. It turns out incredibly tasty and juicy.

Mackerel with potatoes

We offer another recipe for delicious home-fried mackerel. This is mackerel with potatoes in the microwave.

To prepare this delicious dish you will need:

• 750g mackerel;
• 500g potatoes;
• 1 onion;
• 20 ml vegetable oil;
• bunch of dill;
• spices.

Thisthe recipe will take much longer than the first one, but the finished dish is worth it.

Cooking

Take a container in which you can bake in the microwave. Dishes need deep. Brush generously with vegetable oil.

Rinse the mackerel, remove the giblets, cut off the fins, tail and head. Remove bones and cut into small pieces. Try not to grind, also remove all the bones from the fish.

Rinse, peel and cut the potatoes into several pieces, the slices should be slightly smaller than when cooking potatoes "rustic". Put it in a bowl, spreading it evenly over the entire surface.

Peel the onion and cut into half rings, put on top of the potatoes in an even layer. Pour water on top (two to three spoons are enough) and put in the microwave for 5-7 minutes at maximum power. Before cooking mackerel in the microwave, you need to fry the potatoes a little, because the fish cooks much faster.

Take out the potatoes, stir and send to cook for another three minutes. Meanwhile, season the mackerel with your favorite spices, s alt, add your favorite herbs. Put everything on the potatoes and, having covered with a lid, set to bake for 7 minutes.

Remove the dish, mix everything together and bake for another 5 minutes.

Chop the greens and sprinkle the already prepared dish. Serve baked mackerel with potatoes with a fresh vegetable salad.

So you can cook mackerel in the microwave,tasty, juicy and fragrant. These are quick and easy recipes that even inexperienced cooks can do.