Delicious cutlets with gravy: popular recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cutlets are a popular meat dish. Tender flesh with a crust, poured with sauce, is an excellent addition to spaghetti, potatoes, boiled cereals. Housewives prepare these dishes from different types of minced meat. Some prefer the pulp of beef or pork. Others - chicken or turkey. This article covers several recipes for burgers with gravy.

Dish with tomato sauce

The composition of the food includes:

1. A large spoonful of granulated sugar.
2. Approximately 800 g of pork meat.
3. The head of the onion is large.
4. 4 tablespoons of sour cream.
5. 2 eggs.
6. 500 milliliters of water.
7. 2 tablespoons of tomato sauce.
8. Same amount of vegetable fat.
9. Table s alt and pepper (1 pinch each).
10. 5 large spoons of wheat flour.

To learn how to make patties with tomato gravy, see the next section.

Cooking

First you need to make minced meat. To do this, the pork pulp is crushed with a meat grinder. Eggs are placed in a bowl with this product, 2 largespoons of sour cream, table s alt and pepper. Rub the onion head. It also needs to be added to minced meat. All components should be mixed. Wheat flour is placed in a bowl. Balls are formed from the meat mass.

Minced meat is better to take with wet hands. You should get circles the size of a tangerine, which are covered with flour. Balls can be given an oblong shape. Cutlets are fried on a stove with vegetable oil.

Then prepare the sauce. Water should be combined with two tablespoons of tomato sauce and the same amount of sour cream. The ingredients are crushed. There should be no lumps in the mixture. The resulting mass should be combined with a tablespoon of wheat flour, the same amount of sugar sand and vegetable fat. It is s alted and placed on the surface of the cutlets. The dish is cooked under the lid for about 25 minutes.

A variant of a simple dish with sour cream sauce

It contains the following ingredients:

1. A pound of pork and beef pulp.
2. 2 onions.
3. 4 large spoons of sour cream.
4. Glass of cool water.
5. Some s alt and pepper.
6. A large spoonful of wheat flour.
7. Crackers (for breading).
8. Egg.
9. About 2 tablespoons vegetable oil.

Experienced housewives know how to cook cutlets with gravy. There are many photos and recipes. A delicious and easy version of the dish with sour cream sauce is discussed in the next section.

How to make cutlets in this way?

First of all, the meat must be minced. onion head being preparedin the same way. Then the ingredients should be combined with each other. Put an egg, a little crackers and s alt in the minced meat. The mass is left for about 5 minutes. Then, with wet hands, balls are made from it. The circles are covered with a layer of breadcrumbs. Cutlets are cooked in a pan with vegetable oil.

They should be fried for 3 minutes. The head of the onion must be chopped. The product is cooked on a stove with vegetable fat. Wheat flour must be combined with water and sour cream. In this mass put a little s alt and pepper. The sauce should be added to the onion. Wait until it starts to boil. Then this mass is combined with fried circles of minced meat. Cutlets with sour cream sauce are stewed for 15 minutes.

Dish with milk sauce and cheese crust

To make the dish you will need:

• Kilogram of beef pulp.
• 500 g onion.
• A liter of milk.
• Some s alt, garlic and spices.
• 200 g white bread.

• Egg.
• 3 large spoons of flour.
• 50g cow butter.
• Some greenery.
• 150g hard cheese.

For meatballs in the oven according to the recipe with milk gravy, see the material in the next section.

How to cook food?

Beef pulp must be crushed. Do the same with onions and garlic. All these components are interconnected. To them are added the crumb of a loaf moistened in water, table s alt, spices and an egg. The products should be mixed well. The resulting mass is put in a cold place for half an hour.

You can make gravy at this time. Cow butter is heated over a fire with wheat flour and milk. The mixture must be thoroughly rubbed. It should not have lumps. The sauce is left on fire. After about 2 minutes, the mass acquires a denser consistency. Then you can put seasonings, chopped greens, s alt in it.

The meat is taken out of the cold store. It should be formed into balls. A small hole is made in each of them. Pour the sauce into the holes. The rest of the milk mass is placed on the bottom of the dish with the dish. Cook cutlets in the oven with gravy according to this recipe for about 40 minutes.

Then they are covered with a layer of shredded cheese. The food is put back into the oven. It should be kept there for another 10 minutes. Then the dish can be taken out and tasted.

Cutlets with cream sauce

The composition of the dish includes:

1. 100 grams of processed cheese.
2. 2 slices of loaf.
3. Egg.
4. About 150 grams of cream.
5. A little nutmeg.
6. Laurel leaf.
7. Half a kilo of chicken breast meat.
8. Table s alt.
9. Spice mix.

There are several ways to cook chicken cutlets with gravy. Recipes with photos offer options with different ingredients. The next section talks about the dish with cream sauce.

How to make the dish?

The skin must be removed from the chicken breast. Thisthe product is also cleaned of bones. The meat must be minced with a meat grinder. The loaf is moistened with cream and squeezed well. The ingredient is combined with chopped chicken. An egg, spices, table s alt are also placed in this mass. All products must be mixed well.

Then form balls, which are cooked on the stove until golden brown. Then they are placed on a plate. Pour the remaining cream into the pan, add cheese, nutmeg and bay leaf. The mass must be left on fire. Stir food from time to time. You should wait until the cheese dissolves. Chicken balls are poured with this sauce. Stew cutlets with gravy for another 10 minutes.