Cutlet gravy: ingredients and recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Gravy is a wonderful and tasty addition to any dish. It is able to enrich the taste of pasta, mashed potatoes, buckwheat and other products. Gravy for cutlets is no less in demand. In our article, we want to present the most popular recipes for sauces that will be a great addition to meat dishes.

A little about gravy…

In the arsenal of housewives there is a large selection of gravy recipes for cutlets. Our ancestors have been preparing a tasty and fragrant addition to the dish since ancient times. Meat or fish was already served with gravy. A little later came the sauces. Gradually they supplanted their predecessor. Although there is no fundamental difference between sauces and gravies. The only difference is that the gravy is laid out along with the main dish on a plate. Sauces are poured into special dishes, the so-called gravy boats.

Cutlet gravy can be prepared based on the juice released during the cooking process. You can also use vegetable and meat broths and other ingredients. Forgarlic, onions, spices, greens are added to improve the taste, and starch, flour and sour cream are added to thicken the mass. Dry components are pre-diluted in water so that lumps do not form.

Country Gravy

Village gravy for cutlets with flour is very easy to prepare.

Ingredients:

• milk (240g);
• same amount of chicken broth;
• flour (40 g);
• butter (55 g);
• ground pepper;
• s alt.

Heat the butter in a saucepan and add flour to it, stir it and cook for two minutes. After pour the broth, milk. Add pepper and s alt to taste. Reduce the gas to a minimum and boil until smooth over low heat. This cutlet gravy is good for any meat dish.

Sour cream sauce

Milk, sour cream, cream are often used to make sauces. Dairy products give softness to dressing and creamy taste. We offer to cook gravy for cutlets with sour cream. She is usually very fond of children.

Ingredients:

• vegetable broth (two glasses);
• sour cream (1/2 cup);
• 1 tbsp l. flour.

Melt butter in a frying pan and add flour to it. Fry the mass for two minutes, and then, without ceasing to interfere, pour in the vegetable broth. Next, boil the gravy for ten minutes. Finely chop the onion and fry it in a separate pan. Add onion, sour cream to the prepared gravy, mix the mass and boil for several minutes.

Carrot and onion gravy

Vegetable gravy for cutlets with flour is a classic recipe that is most often used in the practice of housewives.

Ingredients:

• carrot;
• three onions;
• garlic;
• flour (2.5 tbsp);
• spices;
• black pepper;
• butter;
• s alt.

The gravy must be cooked in a cast iron skillet. We clean the onions and carrots, then chop the vegetables (cut the onion into half rings, and chop the carrots on a grater or in a food processor). Fry the prepared mass in vegetable oil in a cast iron pan. There we add garlic, passed through a press, flour and 1/2 liter of water. Stir constantly until the mixture thickens. Add s alt, spices and chopped herbs if desired. In five minutes, the delicious cutlet gravy is ready.

Ketchup and sour cream sauce

This recipe for gravy for cutlets is simple. To bring it to life, you will need sour cream and ketchup.

Ingredients:

• ketchup (230g);
• sour cream (130 g);
• glass of water;
• flour (2 tablespoons);
• seasonings;
• s alt.

Put the flour on the bottom of the saucepan and fry it a little. Gradually slowly pour in the water, stirring the mass so that there are no lumps. In the thickened mixture, we shift the tomato ketchup (we choose ketchup to your taste - tender or spicy) and sour cream. For cooking, you can use homemade tomato preparations, the dish will turn out even more delicious. Mix the sauce well and addspices and s alt.

Flourless gravy

You can make gravy for cutlets without flour.

Ingredients:

• mayonnaise (120g);
• cream (120 ml);
• hard cheese (Parmesan is better, but other varieties are also suitable, 120 g);
• mustard (three spoons);
• s alt;
• pepper mix.

Pour cream into a saucepan and bring to a boil. Then add mayonnaise and mix the mass. Grind the cheese on a grater and put it in the gravy. Stir it until the cheese chips are completely melted. At the very end, add s alt, a mixture of peppers and mustard. The finished gravy resembles the famous Bechamel sauce. It gives ordinary cutlets a more refined taste.

Mushroom Gravy

Delicious gravy for cutlets can be prepared with mushrooms.

Ingredients:

• mushrooms (320 g);
• butter (3 tablespoons);
• fat milk (950 g);
• flour (2 tablespoons);
• greens;
• bow;
• pepper;
• s alt.

Peel the onion and chop finely. To prepare the gravy, you need to take pickled mushrooms. If the mushrooms are whole, then they need to be cut into slices. In a saucepan, heat up the butter. Fry the onion on it until golden brown. After we add champignons, we cook food for three minutes. Then add flour to the gravy and mix it. Add milk there and cook until the mass iswill thicken. At the end, add pepper, herbs and s alt.

Tomato paste based gravy

Very often prepare gravy for cutlets with tomato paste. This option is very popular among housewives, due to the rich taste of the sauce. With it, any dish will sparkle with new colors.

Ingredients:

• 4 tbsp. l. tomato paste;
• 3 tbsp. l. flour;
• garlic;
• bow;
• a glass of water or broth;
• pepper;
• turmeric;
• ground ginger.

In a saucepan in the oil left after cooking the cutlets, fry the onion cubes. Add minced garlic. Fry flour in a frying pan until brown. Next, add tomato paste, which is quickly mixed with other products. Then add water or broth to the sauce and cook it for another eight minutes. At the end, add s alt and seasonings. With tomato paste, gravy for cutlets is more saturated in color and taste than with fresh tomatoes. But tomatoes can also be used for cooking.

Gravy like in kindergarten

Each of us remembers delicious gravy from kindergarten. All the kids love it without exception. Yes, and preparing such a dressing is very simple. If children are mischievous and do not want to eat a meat dish, then you can cook gravy for cutlets for them, as in kindergarten. With her, children usually willingly agree to eat any dish.

Ingredients:

• 2 tbsp. l. flour;
• a glass of water or broth;
• 3 tbsp. l. pasta.

Gravyfor cutlets, as in kindergarten, will appeal to those people who love a delicate taste. To prepare the sauce, you can use the oil left after frying. We cook onions on it. Then add the tomato paste and fry it a little. Gradually pour the heated water or broth into the pan. Mix the contents of the pan vigorously so that lumps do not form. After boiling the liquid, put the cutlets into it and cover with a lid on top. The gravy should cook over low heat for ten minutes.

Tomato sauce

To make the gravy you will need the following ingredients:

• strong meat broth;
• 3 tbsp. l. flour;
• tomato paste (2 tablespoons);
• sour cream (3 tablespoons);
• s alt.

Good meat broth is divided into two equal parts. Pour flour into one and mix thoroughly. Then add sour cream and mix again. Instead of sour cream, you can use kefir. The second part of the broth must be heated and placed in it tomato paste. Bring the mass to a boil. Then mix both parts in small portions. Boil the finished gravy until thickened.

Old tomato sauce recipe

There are many options for preparing tomato sauce. Each one is good in its own way.

Ingredients:

• beef broth (230 ml);
• Krasnodar sauce (2 tablespoons);
• bay leaf;
• bow;
• pepper;
• s alt.

Chopped onionfry in lard or vegetable oil. Heat the flour in a pan until brown. Gradually pour in the broth, stirring well. After we introduce tomato sauce, add s alt and spices. The gravy is ready after thickening.

Sour cream sauce for fish cakes

Very good sour cream sauce for fish cakes. Usually children do not like fish products, but in combination with a delicate sauce, they can be offered to babies.

Ingredients:

• 1 tbsp l. butter;
• sour cream (4 tablespoons);
• 1 tsp chopped horseradish;
• 2 tsp flour;
• 1/2 stack. fish broth;
• greens;
• s alt.

To prepare gravy for fish cakes, you can use not only fish broth, but also milk. Dissolve the butter in a saucepan. Add the sifted flour, mix the resulting mass intensively and cook it until a honey hue is obtained.

Then pour in milk or broth, mix the gravy again until smooth. We cook the sauce for three minutes. Then add sour cream and horseradish. Cover the saucepan with a lid and simmer the sauce for five minutes. Chopped herbs can be added to the sauce before serving.

Tomato sauce for fish products

Tomato sauce for fish cutlets is no less relevant than for meat cutlets.

Ingredients:

• tomato paste (1/2 cup);
• 50g each of sour cream and ketchup;
• flour (2 tablespoons);
• same amount of butter;
• fish stock (1.5 stacks);
• spices for fish;
• s alt.

Pour the flour into a dry saucepan and fry it until golden brown. Then add the oil and stir with flour until a homogeneous consistency is obtained. Then add sour cream and ketchup, pour in the broth and mix the ingredients again. After boiling the gravy, s alt it and add fish spices. Next, you will need a baking dish for cooking. Put the fish cutlets in it and fill them with gravy on top. We send the form to the oven and cook the dish for 45 minutes.

Creamy Gravy

Creamy sauce can be a great addition to fish cakes. Its delicate taste and piquant aroma with notes of oregano, lemon peel and nutmeg will not leave anyone indifferent. Gravy can be served on the table separately or baked together with fish cakes in the oven.

Ingredients:

• cream (120 g);
• as much hot water;
• 1 tbsp l. flour;
• 1 tbsp l. oil;
• nutmeg;
• lemon;
• s alt;
• oregano.

Fry the flour in a frying pan with the addition of butter. Then add the zest of half a lemon and a tablespoon of fresh lemon juice. Mix the mass and pour in the cream. Simmer the gravy over low heat for five minutes. At the very end, add spices, oregano and s alt. Gravy for fish cakes is ready.

Secrets of cooking gravy for fish dishes

Refills for fish cutlets are prepared on any broth, including vegetable and meat. They give the dishes an origin altaste. It is not recommended to use metal objects for cooking, as they have a negative effect on the taste characteristics of the finished gravy.

Basic Express Sauce Recipe will help you prepare a delicious dressing even if you have very little time. On its basis, you can create improvisations. We mix two glasses of water with a glass of sour cream, add suitable spices. In a frying pan, fry the flour with butter and pour in the sour cream mass. Boil the gravy until thickened.

For cooking fish dressings use coriander, basil, thyme, turmeric, mint, rosemary. You can also add oregano and marjoram. If you like garlic, you can use it too.

Many people like fish cakes because of their delicious and crispy crust. If you do not want to spoil it, then do not pour gravy on them. The sauce can be served in a separate bowl. Fish cakes are often baked with gravy in the oven. The result is a tender and delicious dish.