Canned green tomato snack for the winter

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Green tomato appetizer, prepared for the winter, will always be relevant on your table. By experimenting, you can determine the spiciness of such dishes that suits you and delight the whole family with proven delicacies.

Harvesting spicy green tomatoes for the winter

This is a Georgian recipe. In accordance with it, a spicy green tomato appetizer for the winter is prepared in its own juice. You will need a bunch of dill and the same amount of parsley, cilantro and celery. All this needs to be finely chopped. Peel the garlic, wash the hot pepper, cut off the tail and chop coarsely. Tomatoes need to be cut and grated with s alt. Mix the chopped greens with garlic and stuff the vegetables with this mixture. Put prepared tomatoes tightly in a saucepan: they should lie in it for ten days (in the cold). Periodically they should be mixed for uniform impregnation with juice. After that, you can boil it and roll it into jars.

You can change the recipe a little. After the preparatory procedures, starttomatoes cut from the side of the stalk with a whole clove of garlic, parsley, celery. Put in jars with spices, horseradish leaves and blackcurrant. Pour twice: the first time with ordinary boiling water (the liquid must be kept under the lid for fifteen minutes). Drain the resulting infusion, add three tablespoons of sugar and s alt, boil again and pour in three tablespoons of vinegar (three percent). Then roll up the container, cover with a warm blanket, let cool.

Chutney - canned green tomato snack for the winter

You will need one and a half kilograms of very green or slightly browned vegetables, two hundred grams of apples (preferably Antonovka), three hundred grams of onions, wine vinegar (eight percent, two tablespoons), a little sugar, s alt, ground allspice and a teaspoon of coarse-grained mustard.

Cut the tomatoes in half after they have been washed and dried. Remove seeds and partitions. Pass the onion and the core of the cut tomatoes through a meat grinder, then s alt and leave for three hours. Washed apples should be cut into slices. Tomatoes - thin straws. Put everything in a saucepan, pour the mixture with twisted onions. Add spices and all other ingredients. Cook chutney until thickened over low heat, pour into jars and roll up, then store in a cool place. Such a green tomato appetizer, prepared for the winter, is very tasty if prunes are also added to it. It must first be soaked and put into the sauce before boiling.

Cookinggreen stuffed tomatoes for the winter

Grate two large carrots on a coarse grater, cut one onion and one hot pepper into half rings. Chop the peeled garlic. Do the same with celery and parsley. Mix everything and s alt - now the filling is ready. Prepare green or brown tomatoes (four kilograms), make an incision on each and put a tablespoon of the filling. Put the fruits in a container. Pour three liters of boiling water and leave for two days. When the tomatoes darken and become soft, move them to a cool place and store covered. Carrots can be replaced with horseradish.