Barley with stew in a slow cooker: how to cook

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

We all know about the benefits of barley porridge. However, it is not always possible to cook it, since this process requires a lot of time and certain skills. Modern technology in the form of a multicooker kitchen assistant allows you to quickly and easily delight your loved ones with a wide variety of dishes, including barley porridge. We bring to your attention several ways to prepare this dish with stew. This option is perfect for lunch or dinner.

How to cook barley with stew in a slow cooker

If you want to quickly build a tasty and satisfying lunch from the products at hand, then use our recipe. Barley with stew in a slow cooker is similar to pilaf in the cooking process and is cooked in the same mode.

Ingredients

First, we need to prepare the following products: 200grams of pearl barley, an onion, a can of stew, three multi-glasses of water, pepper and s alt to taste.

Cooking process

Rinse barley thoroughly with running water. We clean the onion from the peel, finely chop and put it in the multicooker bowl. We do not use oil, since the stew itself is quite fatty. Add meat from the jar. Pour barley into the multicooker bowl, put spices, s alt and pour water. We prepare our dish in the "Pilaf" mode. After that, mix the contents of the bowl well and serve. Barley with stew in a slow cooker turns out to be very tasty, satisfying and he althy. Due to the fact that cooking it in this way is quite quick and not troublesome, this dish will definitely take a permanent place on your dining table. Bon appetit!

How to cook barley with stew: another recipe

In order to prepare this dish, we need to take care of the following ingredients: two glasses of pearl barley, a can of stew, onion, carrot, tomato, five glasses of water, a little vegetable oil, and s alt and pepper to taste.

Cooking instructions

Carefully wash pearl barley in running water. We clean and wash vegetables. Finely chop the onion, cut the tomato into small pieces. Grind carrots on a grater. We spread the onions and carrots in the multicooker bowl, add a little oil. Fry the vegetables in the “Baking” mode until a golden hue is formed.

Opening a jar ofstew and spread its contents to the fried vegetables. Pour out the washed barley. Mix thoroughly, add s alt, spices if desired. Pour the contents of the multicooker bowl with water. We turn on the Pilaf program and cook until we hear a beep. After that, we do not immediately open the lid, but let the porridge brew a little. Then we lay out the contents of the bowl on portioned plates and serve. Barley with stew, cooked in a slow cooker, is perfect for both lunch and evening meals. This dish goes well with a variety of fresh vegetable salads. Bon appetit!

Cooking barley porridge with stew and garlic in a slow cooker

If you love not only pearl barley, but also garlic, then this dish will certainly appeal to you. To prepare it, you need to take the following products: a pound of stew (you can use any other canned meat of your choice), two multi-glasses of pearl barley, plain water - five multi-glasses, garlic - 4-5 cloves, one teaspoon of s alt, half a teaspoon of spices to your taste, a bunch of fresh parsley or dill.

Go to the cooking process

Rinse the pearl barley and put it in the multicooker bowl. Pour in water, add stew, s alt, spices to taste. We start the “Pilaf” mode and cook for an hour. After that, mix the contents of the multicooker bowl. Turn on the "Heating" mode and bring the dish to readiness for another 20 minutes. After the beep, lay out the hot porridgeon plates, decorate with a sprig of greenery and serve. Barley with stew in a slow cooker turns out to be very tasty, satisfying and fragrant. You can add chopped fresh vegetables or a salad from them to this dish. Bon appetit!

As you can see, cooking barley in a slow cooker with stew is not at all a complicated and fast process. If you are the proud owner of such a kitchen helper, then by all means use one of our recipes to treat your household to a very tasty, simple and he althy dish. By the way, this porridge was one of the favorite dishes of Peter I himself, who, as you know, was a connoisseur of practical things, which also applied to food. In Soviet times, pearl barley was called as soon as: kirzukha, shrapnel, and other very unflattering epithets. However, most likely, this came from people who simply did not know how to cook it properly. Modern housewives, who have multicookers at their disposal, do not have to face such a problem, because they can cook this delicious and he althy porridge without much effort.