Simple salads with sausage and mushrooms

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Let's start with the fact that this dish is very versatile. And it can contain, in addition to the two main ingredients, a lot of additional ones. As a result, the culinary fantasy develops, and each family has its own original version of the dish. In addition, a salad with sausage and mushrooms is quite simple to prepare - even a novice home cook can handle it. So for those who want to master this interesting topic, here are a few basic recipes. And there - as you please, and vary, according to personal tastes and preferences.

Easy recipe

The assortment of ingredients for a salad with mushrooms and smoked sausage is available to everyone today. We will need: 250 grams of sausage (it should be taken of excellent quality, which variety exactly - we leave the choice to you), a jar of canned sweet corn, 250 grams of fresh champignons, three lightly s alted cucumbers (if desired, again, you can replace with fresh ones), 3 eggs, one onion, one carrot, garlic clove, vegetable oil, mayonnaise and herbs for decoration.

Cooking easy

1. Peel and wash the onion, cut into cubes or strips.
2. Peel and wash the carrots, grate coarsely or as for "Korean".
3. My mushrooms and remove excess moisture with a napkin, cut into pieces.
4. Cut pickled cucumbers into strips or small bars. The same pieces - and smoked sausage, after cleaning it from the casing.
5. At this time, boil hard-boiled eggs. Then cool, peel, cut into strips.
6. Add a little vegetable oil to the pan and heat well. Add the onion and fry until soft. Add carrots, fry it with onions for a few minutes. Then add the mushrooms to the total mass in the pan. Mix everything thoroughly and fry for about 15 minutes. In the finale, s alt / pepper to taste. Remove the pan with the ingredients from the heat and let the contents cool to room temperature.
7. Put mayonnaise into a container for preparing a salad with sausage and mushrooms (at first, about 50-80 grams, then, if anything, add). We crush the same clove of garlic.
8. In the same bowl, pour the contents of the pan (in a cooled form), as well as other previously prepared ingredients. Mix everything thoroughly and gently. If there is such a need, you can add s alt and mayonnaise.
9. We shift the salad with mushrooms and smoked sausage into a container for serving it to the table. Decorate with chopped fresh herbs on top. You can use egg rings and other types of decoration - here we act according to our personal culinary taste. Serve on the table as an appetizer (yes, you need to let it stand in the refrigerator for a while before serving). And if you want, thenyou can make tartlets with such a delicious filling.

Salad: mushrooms, sausage, cheese

This recipe is almost as easy to make as the previous one (at least the principle is the same).

Take 300 grams of mushrooms, onion, 3 eggs, 300 grams of ham, 200 grams of cheese, mayonnaise. For decoration, we will use grated egg yolk, a little cheese, fresh sprigs of greens (dill is fine).

Cooking easy

1. Heat a little vegetable oil in a frying pan and fry the onion, peeled and cut into small pieces.
2. Mushrooms (mushrooms are very good here, but the “forest” option is also possible) wash and clean, cut into cubes and add to the pan when the onion is slightly browned. Fry for a quarter of an hour.
3. Meanwhile, hard-boil the eggs, cool and grate them coarsely (or you can cut them into small cubes - as already mentioned, the salad with sausage and mushrooms allows for all sorts of variations).
4. Cut the ham either into cubes or into strips.
5. Grate the cheese coarsely.
6. All ingredients (cool mushrooms with onions beforehand!) Place in a large bowl and mix thoroughly with mayonnaise. We decorate the salad with sausage and mushrooms with dill sprigs, sprinkling grated egg yolk on top.

And finally, another excellent salad.

Salad: beans, mushrooms, sausage

This option involves using beans as one of the main ingredients. Let's take 200 grams. You will also need:200 grams of Korean-style carrots, 200 grams of smoked or raw smoked sausage, onion, 250 grams of champignons, vegetable oil, mayonnaise and spices.

We take canned beans in our own juice. Drain the water and put it in a container for cooking. There we also place mushrooms, carrots, chopped sausage, pre-fried with onions. Season with mayonnaise and mix. If desired, you can add greens - finely chopped. Bon appetit everyone!