Overture salad recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Salad "Overture" is an easy-to-cook dish that deserves the attention of every housewife. The appetizer is very tasty and tender. You can cook it both for a magnificent celebration and for a family holiday.

Overture salad with prunes

This appetizer is an excellent choice for lovers of prunes and walnuts. Another of its advantages can be considered the originality of the presentation.

The following products will be useful:

• mushrooms - 0.4 kg;
• chicken fillet - 0.4 kg;
• cheese - 150 g;
• prunes - 150 g;
• nuts - 1 tbsp

Practical part

To prepare the Overture salad, you first need to start preparing the fillet. It must be boiled, cut and mixed with mayonnaise. Prepared champignons must be stewed with onions in a pan. Leave dried fruits in boiling water for a few minutes, then rinse them and cut into small cubes. Grind the cheese with a grater, and cut the walnut into squares.

Now you should start shaping the salad:

• put champignons and fried onions at the bottom of the dish;
• second layer - chopped fillet;
• the next layer will be prunes smeared with mayonnaise;
• the last layer is grated cheese topped with mayonnaise;
• top salad topped with nuts.

Before eating, the prepared snack must be hidden in the refrigerator for an hour. If desired, the top is decorated with greens or cranberries.

Overture Salad Recipe with Pineapple

The salad doesn't take long to make. A distinctive feature of this version of the salad "Overture" is the use of a tropical plant instead of the usual prunes. It turns out the salad is tasty, refined and original.

The following products will come in handy:

• mushrooms - 0.3 kg;
• fillet - 0.4 kg;
• cheese - 150 g;
• pineapple - 150 g;
• walnut - 1 tbsp;

Start cooking a salad with a beautiful name "Overture" follows from the preparation of the fillet. It must be boiled, cut into small cubes and mixed with mayonnaise.

Selected mushrooms (oyster mushrooms or champignons) should be chopped and stewed with onions until tender. Canned pineapple cut into small cubes. Walnuts need to be lightly roasted and chopped. Grind the cheese on a grater.

The next step is the design of the salad:

• put stewed champignons with onions at the bottom of the dish;
• second layer - diced fillet;
• next layer - pineapple withmayonnaise;
• the last layer is grated cheese, carefully smeared with mayonnaise;
• Sprinkle the top of the Overture salad with prepared walnuts.

Before serving, the appetizer should be allowed to stand in the refrigerator, so it can soak well and infuse.

Salad variant with olives and radishes

This variation of the appetizer fascinates with its piquancy thanks to the combination of mustard and garlic, as well as the tenderness and sweetness inherent in prunes. Preparing the dish is quite easy. This will take a little time and a set of ingredients available to every hostess.

The following products will come in handy:

• meat - 0.3 kg;
• radishes - 4 pcs;
• olives - 75g;
• cheese - 120 g;
• prune 100 g;
• garlic - 2 teeth;
• nuts - 120 g.

It is necessary to start preparing an appetizer by boiling the meat. Then it should be cut and carefully smeared with a sauce made from sour cream, mustard, chopped herbs and chopped garlic.

Finely chopped radishes and chopped olives must be added to the laid out meat layer. It should also be smeared with cooked sauce. Then put a layer of chopped onion and prunes, covering it with sauce on top. The next layer is chopped walnuts, as well as grated cheese.

You can decorate the resulting appetizing salad with a scattering of sesame seeds or poppy seeds. Such an appetizer is served, as a rule, in small transparent bowls or deep rectangular bowls.salad bowls.