How to make Josephine salad

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Salad is one of the most popular and most loved appetizers around the world. They are traditionally present at festive and other feasts. But Olivier and vinaigrette, familiar to everyone, no longer surprise anyone. I want to bring to your attention the Josephine salad. It is quite a hearty dish, as it is made on the basis of chicken meat and mushrooms. But at the same time, the appetizer has a very delicate taste. Josephine salad with chicken will appeal to both women and men.

Salad Ingredients

In order to prepare this appetizer, as the name implies, of French origin, the most common products are required. They are easy to purchase at any store, and any cook will always have them in stock. These products are:

• Fresh mushrooms or oyster mushrooms, about two hundred - two hundred and fifty grams.
• Two hundred grams of chicken fillet.
• One hundred and fifty grams of hard cheese, take the variety to your personal taste.
• Three or four chicken eggs.
• Two mediumfresh tomatoes.
• Green onion, small bunch.
• Dill and parsley.
• Mayonnaise, its amount is also worth taking to your taste, but three or four tablespoons will be enough.

In addition, we will need a small amount of any vegetable oil for frying, as well as s alt and pepper.

Pre-preparation of products

A very simple Josephine salad recipe still requires preliminary preparation of products. First you need to boil the chicken fillet. To do this, it is placed in boiling, slightly s alted water. You can add various spices and seasonings to it. Boil chicken fillet for about half an hour over low heat. This is necessary for the meat to be soft and juicy. After it has completely cooled down, you can start cutting it into small pieces.

Chicken eggs are also boiled, cooled and peeled. Next, cut them into small squares. It is very convenient to use an egg cutter for this.

Hard cheese and tomatoes are also cut into small cubes.

Mushrooms grind and put in a pan with heated vegetable oil. Fry them until the liquid has completely evaporated. Let's cool down. Green onion feathers for Josephine salad should be finely chopped with a knife. It will replace the regular onion. So the taste of the snack will be more tender.

Shaping and decorating the salad

The design of the Josephine salad is not difficult at all. Because it's not a puff pastry dish. Forthis all pre-prepared and chopped products, put in a deep bowl. S alt a little and add a little pepper. It is better if it is freshly ground. This pepper, unlike the usual black, bought in the store, has a bright and unique aroma. Season with mayonnaise, you can mix it with sour cream, and mix our dish well. Salad "Josephine" from the specified number of products turns out to be quite a lot. For this reason, if you are preparing an appetizer for the first time, they can be halved for testing.

Transfer the finished appetizer to a salad bowl, the bottom of which is laid with green lettuce leaves. You can also take the leaves of Chinese cabbage. Sprinkle it with finely chopped dill or parsley.

Other options for Josephine salad

In addition to the above, the classic cooking option, this appetizer can be varied by adding or replacing one of the ingredients. So, for example, if you don’t really like mushrooms or they just weren’t at hand, you can replace them with crab sticks or meat. In this case, it is recommended to add one sweet bell pepper to the Josephine salad.

Also, in the classic version of the snack, you can tear lettuce leaves.

The salad is decorated randomly. If desired, it can be laid out in a slide and sprinkled with grated cheese on top.