2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Cookies with marmalade - very tasty, easy to prepare, and therefore a popular sweet. Unlike jam and preserves, this filling does not leak when heated, and therefore it is convenient to work with it. Feel free to experiment with the design without worrying that the fragrant filling will melt, flow onto the baking sheet and burn.
These cookies can be quickly prepared for tea in case of a sudden arrival of guests or if you just suddenly want something delicious. It is convenient to take it with you on the road or to work as a quick snack.
Nice afternoon tea ideas
Buying a handful of gummy candies, you will be able to make a lot of cookies with a variety of fruit flavors. Marmalade is combined with many types of pastry traditional for cookies: shortbread, chopped, puff. This opens up wide scope for confectionery experiments.
You can make different cookies each time.
Marmalade bagels
Such a delicacy will not only please you with taste, but it will also look very beautiful on the table. Bagels can be made smooth and curved, small and large - in any case, you will get a goodresult.
To make these cookies with marmalade, mix 200 g of melted margarine and the same amount of sour cream in a bowl. Add sugar to taste, usually 3 tbsp is enough. l., because the marmalade itself is sweet. Continuing to knead, add flour until the dough is firm enough to roll out. On average, it will take about 3 tbsp.
Divide the dough into 5-7 pieces. Roll out each to form a circle. Cut it into 8 parts, put a piece of marmalade on each and roll into bagels. Bake until tender and dust with powdered sugar before serving.
Save time: shop-bought cookies
If you don't like messing around with dough, but want to please your family with fresh, fragrant pastries, make store-bought puff pastry marmalade cookies. A half-kilogram layer is enough for a large number of cookies.
You can shape cookies into almost any shape. The easiest way is to cut it out with the help of molds and put 1 candy in the middle. To make the edges ruddy, grease them with strong tea (you can even use a bag) and sprinkle with sugar.
Shortbread with marmalade filling
This recipe will appeal to anyone who loves baking with crumbly dough. These cookies are easy to make.
Mash with a fork or bleed 200 grams of butter (room temperature) with 3 tbsp. l. powdered sugar. Add the protein from one egg. Sprinkle the flour in portions, siftingthrough a sieve, so the dough will be more magnificent. You will need an average of 2 tbsp
Divide the dough into 2-3 pieces to make it easier to cut out the cookies. If you have beautiful molds, you can use them, but if you don’t, it doesn’t matter. An ordinary glass will do. Divide the resulting blanks in two and cut out the middle in half of them. This can be done with a small glass or a curly plunger.
Assemble the biscuits by immediately placing them on a baking sheet in this order: a solid blank, a thin circle of marmalade, a blank with a hole. If desired, you can decorate cookies with sesame seeds, coarse sugar, almond crisps.
Marmalade cookies based on shortcrust pastry will bake in 15-17 minutes.
Marmalade cookies on the table and not only
This sweet is served with tea, brewed coffee, cocoa or hot chocolate. It also harmonizes perfectly with warm winter alcohol, such as mulled wine.
Marmalade cookies can be served on a flat dish or in a wicker basket lined with napkins.
And this sweetness is often used in New Year and Christmas home decor. By making holes in the cookies before baking, you can thread strings through them and use the cookies to decorate your Christmas tree or wreath.
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