Chicken pie: with breast, minced meat and liver

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pies have a special place of honor in our folk culture. In the old days they were loved and not only often cooked in simple peasant families, but also regularly decorated with them the tables of the venerable nobility. Pies were very different - fried or baked in a home oven, stuffed with various fillings and elegantly decorated with simple patterns. Today, even after several centuries, our love for homemade cakes has not diminished. Each hostess knows perfectly how to cook a delicious and fragrant pie for her family. Chicken pie is perhaps one of the easiest options. It is quick to prepare, loved by both children and adults, and it always turns out! There are a lot of variations of recipes for such a treat, and we will be happy to share some of them with you.

Chicken Pie - The Easiest Recipe

This option can serve as an excellent basis for culinary creativity. The ingredients you need are the simplest, they can be safely supplemented with various products, after which each time you will have a new and original chicken pie on your table. The recipe is simple and will come to the rescue even for those of you who are just starting to learn culinary literacy.

Ingredients:

• liquid sour cream, kefir orcurdled milk - 2 tbsp;
• flour (depending on variety) - 4-5 tbsp.;
• sunflower oil - 80g;
• soda - 1 tsp;
• sugar - 1.5 tsp;
• a pinch of s alt.

You can use any meat to prepare the filling, but chicken breast pie will be especially tender:

• chicken - ½ kg;
• mayonnaise - 3 tbsp. l.;
• onion - 2-3 heads;
• s alt and spices.

Cooking process

Add all other ingredients to the flour and knead the dough. If you use thick sour cream, dilute it a little with water so that the dough is not tight. It must be kneaded well so that it is plastic, and then put in the refrigerator for half an hour. It's time to prepare the stuffing.

Chicken pie will be more juicy and tasty if the meat is fried rather than boiled. Cut the fresh fillet into small cubes and fry a little in vegetable oil, then add the chopped onion. Once the onion is browned, add the mayonnaise, stir and remove the pan from the heat.

Pre-turn on the oven at 200 degrees. The ball of dough must be divided in two. Roll out each piece to the correct size for your baking sheet or baking dish. Place parchment paper on the bottom of the mold, on top - a rolled out layer of dough, but so that its edges form a rim. Spread the cooled meat filling evenly and cover with the second sheet of pastry. Pinch the edges of the cake and poke a few holes with a fork to keep it from puffing up during baking. bake itit takes about half an hour, a ruddy fragrant crust should form on top. The pie is ready!

Puff pastry recipe with minced chicken and potatoes

You can also cook a pie with minced chicken, if for some reason you didn’t have a fillet. We will cook it with potatoes and onions, but you can add cheese or any other ingredient that you like.

Ingredients:

• minced chicken - ½ kg;
• puff pastry (store-bought or homemade) - ½ kg;
• medium potatoes - 3-4 pieces;
• bulbs - 2-3 pieces;
• egg for brushing the pie;
• pepper and s alt.

Cooking process

Chicken pie will cook quickly, so turn on the oven in advance at 180 degrees.

Peeled potatoes cut into thin slices or strips, onions - half rings. Add minced chicken, spices to them and mix well.

Roll out 2 layers of dough to desired size. Line the mold with parchment paper and sprinkle with water. Lay the first layer so that a rim is formed around the edges. Spread the filling evenly on the sheet and cover with the remaining sheet of puff pastry. Carefully pinch the edges, and then brush the top of the cake with an egg. Send to bake for 30-40 minutes in a preheated oven.

Chicken Liver Rice Pie

This chicken liver pie can be made with various types of dough. But in this recipe we will tell you how to cook it based on yeast. This dough is perfect for pies.and pies with a variety of fillings, you just need to apply a little imagination.

Ingredients:

• milk - ½ cup;
• sugar - 2 tbsp. l.;
• any vegetable oil - 3 tbsp. l.;
• flour - 2 tbsp;
• baker's yeast - 1 tbsp. l.;
• s alt - 1 tsp

To prepare the filling you will need:

• liver - 300g;
• rice - 1 tbsp;
• medium bulbs - 3 pcs.;
• vegetable oil, s alt and pepper;
• mayonnaise - 2-3 tbsp. l.

Cooking process

First you need to prepare the dough. Add s alt, sugar, butter and yeast to the warmed milk, mix. When the yeast is completely dissolved, add flour and prepare the dough. Cover with a napkin or towel and let it brew, but for now let's start preparing the filling.

Boil rice and rinse. Onion and liver should be finely chopped and fried in vegetable oil. When the minced meat is almost ready, s alt, add your favorite spices and mayonnaise. Then mix the minced meat with rice and cool.

Divide the dough in half. Roll each part into the shape of a baking sheet or baking dish. The baking sheet itself must be greased with oil and lightly sprinkled with semolina. Lay the first layer of dough, on top - the prepared filling in an even layer. Cover with the remaining layer and pinch the edges. Make a few punctures with a fork all over the pie and let stand for 20 minutes. As soon as the dough rises a little, send it to bake for 20-30 minutesin an oven heated to 180 degrees. When it's ready, take it out of the oven, grease with butter and cover with a napkin. In half an hour your chicken pie will be ready to serve.

Chicken meat pie is a real find! It is perfect for any table, it is convenient to take it with you to nature, it will perfectly replace the sandwiches that we often take to work. And most importantly - it is very tasty and he althy.

Bon appetit!