Yeast dough buns: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Since ancient times, it was believed that the most hospitable housewives are those who know how and, most importantly, love to cook. After all, it happens that a person can cook any dish according to a recipe, but does not do it simply because he does not like this process. And it happens that the hostess really wants to please her loved ones with something tasty and is ready to learn this, improve her skills, and this is where our simple tips on cooking some dishes come in handy. Consider the little subtleties in making delicious yeast dough buns.

How to make yeast dough?

First of all, it's worth a warning: if you want the result to be like the photo of yeast dough buns in your favorite recipe book, then all the ingredients must be warm. Or at least room temperature. Otherwise, the dough will not rise well, the buns will not be airy, but rather rubbery. Also, do not allow drafts during the preparation of the dough and the baking itself. When preparing buns from yeast dough, a recipe with a photo can come in handy. After all, there you can draw new ideas, and then implementthem.

Easiest yeast dough recipe for buns

• Heat a liter of milk.
• Crack in 1-2 eggs.
• Add half a cup of any vegetable oil.
• Then - 2 large spoons of sugar.
• Here too - half a teaspoon of s alt and a bag of instant yeast.

Slowly add the flour, mixing well after each addition. Then knead the dough with effort, trying to lift and stretch it, as it were, enriching it with oxygen. Then leave the dough to rise for 40-60 minutes.

Make buns of any shape you like, let them rise in a warm place, and only after that feel free to send them to the oven for 40 minutes at its temperature of 180 degrees. Don't forget to keep an eye on the browned muffin. Baking time may vary depending on the dough, shape and size of the buns.

Cinnamon bun dough

1. Take two cups of fatty yogurt, dissolve a pinch of s alt in it, 1.5-2 cups of granulated sugar, 20-25 g of fresh compressed yeast. Then we stir in a couple of tablespoons of butter or spread, then add about half a glass of odorless vegetable oil and a spoonful of cinnamon.
2. Gradually begin to introduce flour, thoroughly mixing the resulting mass. The amount of flour depends on many factors, approximately 500-600 grams are needed, just don’t add it all at once, let’s mix the dough, takingthe required amount of flour.
3. Knead until the dough stops sticking to your hands.

Unusual recipe for banana and chocolate buns

What you need: puff yeast dough, you can use regular yeast dough, as prepared above, about 450-500 g, a couple of bananas, a chocolate bar or chocolate paste, 50 g of sugar, a tablespoon of cinnamon.

Be sure these buns will turn out just wonderful. They will become a table decoration for an ordinary family dinner in front of the TV, together with warm cocoa, tea or milk. It will not be a shame to serve beautiful yeast dough buns to the table and for guests. Believe me, the amazing aroma and taste of these buns will not leave absolutely anyone indifferent. Shall we start? Most importantly, do not forget to pre-thaw the dough if you bought it in advance in the store.

Roll out the dough into a large circle, make sure that it does not stick to the surface. To do this, sprinkle it with flour or grease with vegetable oil.

Then we cut our dough circle the way we cut a pie, along the diameter through the center. Triangles will turn out - blanks for our future buns.

Now prepare the stuffing:

1. Easier if there is chocolate paste, but if you prefer chocolate, it will also be very tasty, you just need to melt it.
2. Cut bananas into large pieces, you will get small sticks that look like logs.
3. Sugar should be mixed with cinnamon. Brush each triangle with chocolate. By the way, do not forget to leave about five millimeters of dough around the edges without chocolate, so that whenbaking everything remained beautiful. Now we put a banana at the base of the triangle and twist it gently, like a roll, towards the top of the triangle. Sprinkle the buns with a mixture of sugar and cinnamon (you can even roll them in this mixture), and put in the oven for 25-30 minutes at a temperature of 180 degrees.

Buns - table decoration

It is important to remember that pastries should not only be tasty, he althy and fragrant. It is desirable that treats, and especially such as yeast dough buns, are also beautiful. It is very important. Then they will please not only taste buds, but also the eye with their bizarre and sometimes unusual forms of yeast dough buns.

In addition to the ability to deftly twist the dough into various types of pretzel and flowers, and maybe animal shapes, you can resort to decorating in the form of icing, poppy seeds, coconut flakes and, in the end, ordinary granulated sugar. The more you apply imagination, the more beautiful, which means that your muffin will look more appetizing.

Croissants

Yeast dough buns can be shaped like croissants. This allows you to add various fillings to them.

Roll out a circle of dough, cut it into triangles, like a pie into pieces. On the basis of the triangle, put a small amount of filling, to your taste - it can be chocolate, jam, boiled condensed milk or any jam that is at hand.

Gently twist the triangle to the center. Croissants are ready. You can sprinkle them with sugar, or afterWhen baking yeast dough buns in the oven, dust them with powdered sugar.

Bows

Yeast dough buns come in a form in which they can be with or without filling. The shape of bows is an example of this. Try to make these, everyone will surely like them.

1. To do this, divide the dough into equal pieces, just remember that they will approximately double in size.
2. Roll each piece into an even ball, then roll it out with a rolling pin or gently knead it with your hands into a flat cake. If you decide to make "bows" with filling, then it's time to put it on half of the cake, do not forget to leave a place around the edge without filling.
3. Now fold the cake in half, blind the edges. If there is a filling, make 4-5 cuts along the edge, and if the "bows" are without filling, then you can make a couple of internal cuts.
4. Now put the "bows" in the oven, preheated to 180 degrees. Before serving, you can sprinkle with powdered sugar.

Kalachik-Kalachik

These rolls are always successful. The fillings can be varied, the main thing is that they do not spread much during baking. These can be fillings such as poppy seeds grated with sugar, dried berries, pre-chopped, and others, it all depends on your imagination.

Roll out two small circles of dough. Distribute the filling evenly in a thin layer, roll up the rolls. Now carefully cut them lengthwise into twohalf without cutting all the way through. You should get two long puff sausages. Twist these blanks together, then connect their ends so that you get a ring. "Kalachik-Kalachik" is ready.