Cake with semolina cream: ingredients, recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Just imagine for a moment a gorgeous homemade cake with semolina cream, consisting of tender biscuits and cream, and also drizzled with chocolate icing on top. At the same time, it can be prepared quite simply, since the recipe is simple and accessible even to the most novice confectioners. At first glance, baking with a cream based on semolina may seem unusual, but it simply amazes with its wonderful taste that will not leave anyone indifferent. This article will tell you the recipe for a cake with semolina cream, as well as its step-by-step preparation.

Cooking biscuit cakes

The first step to making a cake with semolina cream is to bake a sponge cake that will act as cake layers for it. For this you will need:

• sugar - 175 grams;
• high grade flour - 175 grams;
• butter - 130 grams;
• cocoa - 30 grams;
• olive oil - 40 grams;
• baking powder for dough - 1 pack;
• egg - 3 pieces.

Eggs and butter should be roomtemperature. Get them out of the fridge ahead of time.

Step by step cooking cakes

Now let's move on to making a classic cocoa biscuit recipe at home. To do this, you will need to follow the following steps:

1. To prepare a tender biscuit dough in a separate bowl, you will need to mix room temperature butter with sugar. While the mixture is stirring, you need to slowly pour olive oil into it in a thin stream.
2. All components are ground together until smooth, and then chicken eggs at room temperature are driven into the bowl one at a time. The mixture is stirred again.
3. The next step is to sift the flour. It is best to do this along with baking powder so that it is evenly distributed throughout the mixture. Sifted flour is added to the butter-egg mixture in small portions.
4. The dough should be divided into two parts. Pour cocoa into one of them, and then mix everything so that there are no lumps.
5. For baking, you need to put a sheet of parchment on the bottom of the mold, and then grease it with oil. One portion of the dough is poured into it. The form is placed in the oven, which was previously heated to 180 degrees. The dough should be prepared for 20 minutes, after which it must be removed and cooled, and then cut in half. The same must be done with cocoa dough. The end result should have four cakes on hand - two dark and two light.

Classic creamfor semolina cake

When the cakes have been prepared, you can proceed to the next step in making the cake. Now you should make a delicious cream based on semolina. For this you will need the following ingredients:

• cream 10% - 370 ml;
• semolina - 45 grams;
• granulated sugar - 150 grams;
• butter - 150 grams;
• lemon - 1 piece.

Cream making secrets

Now let's move on to making the cream of semolina. It's actually quite easy to make. To do this, pour cream into a saucepan with a thick bottom, and put semolina and granulated sugar in them. All put on a small fire, and then bring to a boil. You should carefully monitor the cooking porridge, and also stir it constantly to prevent the formation of lumps.

When the porridge is almost ready, you need to start preparing the lemon. First, you need to remove all the zest from it and grate it on a fine grater, and then cut it in half and squeeze out the juice. Zest and juice are added to semolina. Then everything is mixed until smooth.

Next, cut the butter, which was previously set to reach room temperature, into small cubes. With the help of a mixer at a slow speed, you need to gradually beat the cooled semolina porridge, while adding cubes of butter. Once all the mixture is whipped, the cream will be ready.

Semolina Custard

For such a cream you will need to prepare:

• 160 grams of sugar;
• 230 grams of butter;
• 540 ml milk;
• 110 grams of semolina;
• 15 grams of gelatin.

All products should be at room temperature, so it is advisable to get butter and milk out of the refrigerator in advance.

1. Now let's go directly to the preparation of custard. To do this, pour about 70 ml of milk into a separate container, and then pour gelatin into it. Set this glass aside for a while so that the gelatin has time to swell.
2. The remaining milk is poured into a saucepan, and then put on fire. While it boils, you need to pour out all the sugar, and then stir it. Lastly, semolina is added, after which porridge is prepared. It will take about 5 minutes to cook, after which the pan must be removed from the heat and put the blank for the cream to cool.
3. While the porridge is cooling, beat the butter with a mixer until foamy. Then milk with gelatin is added to the semolina and everything is beaten. As you whip, you also need to gradually add butter.
4. Cream should immediately begin to spread on the cake, and then leave for three hours so that it has time to harden. The cake is ready to serve.

Chocolate frosting recipe

For more flavor and variety, you can make a great chocolate icing for the semolina cream cake, which will give a sweet touch of bitterness due to dark chocolate. For her, pour into a saucepan 80grams of sugar, 120 grams of sour cream 25%, 120 grams of butter and 40 grams of cocoa. Then the saucepan must be put in a water bath and melt all the ingredients, while constantly stirring them until the sugar is completely dissolved. As soon as the icing is ready, you can start decorating the cake.

Cake assembly

So, all the components of the cake with semolina cream have been prepared, so you can directly start assembling it. To do this, you need to take one of the white cakes, and then spread about 1/3 of the prepared cream on it. Spread it evenly over the biscuit.

The dark cake should go next. It is also covered with a third of the cream, which spreads well. Then again comes a white biscuit, smeared with the remnants of the cream. And at the very top there should be a dark cake. It should be coated with chocolate icing on both the top and sides.

Then, crushed biscuit crumbs are poured on the sides, and almond nuts are poured on top. Now you need to let the biscuit soak a little cream, and then the cake can be served.

Conclusion

Preparing a cream of semolina porridge does not take much time and effort, so making such a cake on your own will be quite simple. And as a help, you can use our step-by-step recipe. If you make biscuit cakes correctly, then the dish will turn out with amazing taste. Even children will not understand that it contains porridge so hated for them, which they would refuse to eat in another situation. Adults will also love this cake. Trybake it once, and it will become a welcome and beloved guest on the festive table!