2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Any pastry will be even better if you decorate it with the most delicate cream of coconut milk. Variations on the base version abound: add lime zest, matcha (green tea) powder, cocoa, almond extract, pumpkin pie spice. This article contains the basic technologies for making dessert, the nuances and tricks.
Immortal classic - sweet coconut mass
One of the main advantages of sweet glaze is the ease of its preparation. A minimum of products, a little free time. So what does it take to make coconut milk cream?
Ingredients:
- 390ml unsweetened coconut milk;
- 90g granulated sugar;
- vanilla extract.
Refrigerate a jar of coconut milk by leaving it overnight in the freezer. After pouring the ice cream into a bowl (it is important that the container is cold), beat the coconut with an electric mixer. Add sugar and vanilla extract, mix thoroughly again.
No baking, no hassle. Simple Coconut Pie
It's not just coconut milk cream, it's a complete dessert! Use any biscuit to create a temptingly crunchy texture. You can use either "Oreo" or regular biscuit crumbs.
Ingredients:
- 650ml coconut milk;
- 360g coconut flakes;
- 200g biscuits;
- 190ml whipped cream;
- 100 g coconut pudding.
Pour the pudding powder into a large bowl, pour in the milk, beat until smooth. Set aside for 5-8 minutes, mix with shavings. Pour into a baking dish, refrigerate for 3-4 hours. Garnish with additional whipped cream before serving.
How to make puffed coconut milk cream?
It turns out you can just whip up a serving of coconut milk and make yourself an unusual topping for cake, hot chocolate or cocoa. Remember, the best coconut milk for making whipped cream is a full-fat milk that doesn't contain guar or xanthan gum.
Ingredients:
- 420ml coconut milk;
- maple syrup;
- powdered sugar.
Beat chilled milk at low speed. Coconut cream may not look very appetizing in the initial stages, but keep whisking and it will eventually become smooth and creamy. Once the mass looks nice, increase the speed to medium. Add sweetener, spices.
What to treat a vegan? Unusual dessert idea
Cream outcoconut milk - an analogue of classic whipped cream. Aromatic mass can be used as a filling for a pie. Please note that this dessert will take 1-2 hours to prepare, so it's best to prepare the ingredients in advance.
Ingredients for filling:
- 100g cane sugar;
- 90g cornstarch;
- 50ml coconut milk;
- s alt, vanillin.
For the test you will need:
- 400g almonds;
- 100g grated coconut;
- 4-6 dates;
- med.
For cream:
- 800ml coconut milk;
- 90g coconut flakes;
- 50g powdered sugar.
Start with the stuffing. In a saucepan, combine the dry ingredients of the dessert, add the coconut milk, whisking in succession until the mixture thickens and starts to bubble (about 6-8 minutes). Refrigerate for several hours.
While the filling is cooling, place the almonds, shredded coconut and dates in the bowl of a food processor and process until finely ground. Put the finished "dough" in a baking dish, carefully level with a pastry spatula, refrigerate.
Shake chilled milk, season with fragrant coconut crumbs, powdered sugar. Put the frozen filling on the almond base, pour over the cream. The cake will keep in an airtight container for a couple of days.
Gourmet treat at home
Don't know how to cover the cake? Cream of coconut milk -a win-win option that will appeal not only to lovers of tropical flavors, but also to adherents of diet food.
Ingredients:
- 100g grated coconut;
- coconut milk.
Place the grated coconut in a heavy saucepan and pour over the milk. Bring slowly to a boil, stirring frequently. Turn off the heat, cover the pot and set aside for 30-40 minutes.
Place the sieve in a large container, cover with a layer of damp gauze. Pour in the coconut liquid, lift up the cheesecloth, gently "slide" the edges and squeeze the finished cream into a bowl. Fry the remaining pulp in a pan, use as a fragrant decorative element in your desserts and vitamin snacks.
Cooking the perfect cream! Tips & Tricks
Coconut is a versatile ingredient, a cross between a fruit and a nut. When creating a cream, do not forget to add spices, such as cinnamon, nutmeg or ginger. What else can be used as an additional ingredient?
- peanut butter;
- lemon juice;
- mint, thyme;
- fresh berries;
- whisky, caramel.
For more sweetness, sprinkle the air mass with chocolate chips. Do you want to make the taste unusual and memorable? Try coarse sea s alt and some vodka or rum.
Snack for hot summer evenings - cream ice cream
This is hardly a diet dish, but the fat in milk has its he alth benefits. It contains mainlytriglycerides, which are better absorbed by the body and easier to use for energy production.
Ingredients:
- 1L Organic Coconut Milk;
- 1 banana;
- 2-3 large dates;
- cinnamon, vanilla, sea s alt.
Mix all ingredients in a high speed blender or food processor until thick and creamy. Mash the dates and banana in a puree, mix with the already prepared cream. Spread the resulting mass in baking dishes, leave in the freezer for several hours. So you get a delicious treat that can be eaten both separately and together with other desserts.
Delicate coconut cream cake. Recipe for those who are on a diet
Creamy Coconut is ridiculously easy to make and tastes better than any other store-bought cream. Rich taste, pleasant texture, fresh aroma and no chemical additives. What could be better?
Ingredients:
- 400ml coconut milk;
- 375g brown sugar;
- 12g coconut powder;
- a pinch of s alt.
Mix all ingredients in a saucepan, heat gently and stir until sugar dissolves. Lenten cream can be used both for cake and for decorating coffee drinks and alcoholic cocktails.
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