Boiled ham in the sleeve in the oven: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Probably, many people have heard about such a dish as boiled pork. But few have had a chance to try, and even more so cook boiled pork in a sleeve in the oven. We will try to correct this defect - after all, there is nothing complicated here. Even a person who has not previously cooked a more complex dish than scrambled eggs can easily cope with the task with due care.

History of the dish

Before we talk about cooking pork ham in the oven in the sleeve, let's highlight a little the history of this gourmet dish.

It is native Russian. Moreover, it was originally prepared exclusively from bear meat - a piece of meat from the hip cut was taken. For a long time, the dish was familiar to many peasants, especially those who lived in the Urals and to the east. However, the royals did not disdain such a delicacy. For example, according to the records of historians, it was boiled pork that was included in the list of favorite dishes of Anna Ioannovna, one of the influential Russian empresses.

Therefore, every experienced cook should learn how to cook boiled pork baked in the oven. This is a great opportunity to surprise your loved ones.a truly refined and refined dish and be known among friends as a true connoisseur of court cuisine.

Choosing the right meat

In our time, getting bear meat is a very difficult task, at least for city residents who are not fond of hunting and do not have friends among those who are fond of. Therefore, we will abandon it in favor of the more familiar pork - you can easily buy it in a store, or better, in the market. It fits just as well and doesn't have that particular bearish taste that some gourmets love and others don't.

However, the question of choosing the right meat still needs to be approached as seriously as possible.

The neck piece is ideal - here the fat content reaches 30 percent, which means that the cooked dish will definitely not turn out to be too dry. The fat gradually melts and saturates the entire piece, turning the meat into an exquisite and refined delicacy that will not be shameful to serve even the most picky guests.

In extreme cases, you can cook boiled pork in the sleeve in the oven from beef and even turkey. But if you use such meat, you will have to add a little lard there, otherwise the finished dish will be slightly dry, and this is not at all what you would like to get.

What ingredients do you need?

In general, the classic boiled pork recipe is very simple - in addition to meat, you only need s alt and black pepper. But chefs have honed the art over the centuries and used additional ingredients to make the most deliciousdishes. A variety of seasonings, raisins, dried apricots, vegetables and other ingredients were used. But for the first time, we will try not to be too smart, using fairly simple seasonings. In addition, they are quite enough to create a real culinary masterpiece.

So, in addition to a kilo of pork neck you will need:

• Garlic - 10 cloves.
• Paprika - 1 teaspoon.
• Basil – 0.5 tsp.
• Olive oil - 2 tablespoons.
• S alt - 0.5 tsp.

As you can see, there is nothing particularly difficult. There is no need to use any additional seasonings - they will only beat off the real taste of meat.

Meat preparation

It's worth saying right away - cooking boiled pork in a sleeve in the oven is not a quick business. You need to be patient in order for the dish to turn out well.

First of all, the meat should be soaked in cold water for about 2-3 hours. During this time, it will absorb additional moisture, which will make the finished dish more juicy. By the end of this time, you can begin to prepare the marinade for the pork tenderloin. Everything is quite simple here - you just need to mix s alt with paprika, basil and olive oil.

Blot the meat taken out of the water on top with a paper towel and rub well with the resulting mixture. After that, put in a deep bowl, tighten the cling film on top so that it does not dry out, and send it to the refrigerator overnight (if you are going to cook in the morning) or until the evening (if you want to treat your loved ones to a delicious dinner).

Let's start cooking

The process of cooking boiled pork in a sleeve in the oven is very simple. In well-marinated meat, you need to make small cuts and put peeled garlic cloves in them. It is desirable to distribute them as evenly as possible.

Now we remove a piece of meat stuffed with garlic into the sleeve - today they are sold in almost every hardware store. With the tip of a knife or a toothpick, we make several small holes in the sleeve so that the steam can escape freely. Otherwise, when heated, the package may simply burst, and the dish will dry out a lot - it will not be as tasty and tender as it should be.

Place the meat on a baking sheet and send it to the oven, preheated to 200 degrees. After 20 minutes, reduce the temperature to 170 degrees and bake for another 90 minutes. The meat should be well cooked so that even inside there are no raw areas left. In addition, thanks to the water that has soaked the piece, it will not dry out and, moreover, will not burn.

After the allotted time, you need to carefully open the sleeve, bend the edges and return the baking sheet to the oven for another 20 minutes, after raising the temperature to 200 degrees. This time will be enough for a delicious golden crust to form on the tender and soft boiled pork.

Well, that's it. Surprisingly simple, but at the same time, an exquisite dish is ready. It can be served both cold and hot. It's best to split it into two parts. Eat the first with the whole family for dinner, and let the second cool and put in the refrigerator. In the morning, cut the meat into thinplates and serve. You will be surprised how tasty (but differently delicious!) the same dish can be served both hot and cold.

In general, in the classic recipe boiled pork is usually cooked on a spit. But not everyone can boast of such luxury today. In addition, in the sleeve it turns out no less tasty. Therefore, there is no need to waste extra time - why complicate the already long process of preparation and baking?

Conclusion

This concludes our article. Now you have learned how to cook pork in the oven. So, you can pamper your loved ones with this amazingly delicious dish at any time.