Carp baked in the oven: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Carp is a river fish, it has a slightly specific smell of mud, inherent in the inhabitants of fresh lakes and slow-moving rivers. Therefore, many people do not like to cook it, motivating it with a bad aftertaste, despite the fact that its fillet is very tender and sweet in taste. Moreover, the energy value of carp is only 97 calories, which makes it a desirable guest in the diet menu, and the high level of iron makes it possible to recommend this fish to people suffering from anemia. This article presents several recipes with photos of carp baked in the oven, as well as good advice on how to rid the fish of an unpleasant smell.

How to eliminate the smell of mud from fish?

It should be noted right away that frozen carp is not suitable for cooking at all, except for cutlets or other minced fish dishes. In order to cook carp baked in the oven according to the recipe, you should take only fresh fish by visiting the nearest market and seeing firsthand its freshness: clear eyes, red gills andthe absence of an unpleasant odor is the main landmark. After it is cleaned of scales, entrails and thoroughly washed, you can proceed to the first stage of cooking: muffle the specific smell or remove it altogether.

There are several ways to do this:

1. Soak the fish in milk for one hour. Not the cheapest option, but if you choose the right dishes, then the costs can be minimized. To do this, you should take a form a little larger than a fish: wide, but with a small height, so that the fish filled with milk is completely covered with liquid.
2. Squeeze the juice from one lemon into a liter of purified water and soak the carcass of carp in this solution for forty minutes. A pleasant lemon flavor in the finished fish will make it clear that the smell of mud will no longer be a reason to refuse such a delicious dish.
3. Two tbsp. Dissolve tablespoons of vinegar in a liter of water, add one bay leaf and soak carp in this marinade for an hour or an hour and a half. Effect - as in the previous version.

Fish cooked whole

Recipe for whole carp baked in the oven is the best option, because basically this fish has a weight category from 800 grams to two kg. Larger options are suitable for a festive table, and smaller options for a family dinner or lunch. For cooking, prepare the following:

• one carcass size 1-1, 2 kg;
• two carrots and two onions;
• 120 grams of hard cheese;
• 100 grams of mayonnaise or thick sour cream;
• 1/4tsp allspice;
• s alt to taste.

Where to start cooking?

The process of cooking carp baked in the oven according to the recipe begins with the preparation of the fish: it must be soaked in any of the above options. After that, rinse the fish under running water and put on a paper towel to dry a little.

In the meantime, peel the onion and chop it into thin half rings, pour boiling water over and lightly s alt. Grate carrots, mix with half a serving of mayonnaise and pepper. Then combine it with the onion, mix well and stuff the belly of the carp with the resulting mass, placing it on a greased baking sheet or in a baking dish. It is better to fasten the cut with wooden toothpicks so that the seam does not open during baking, otherwise the filling will fall out. Send the fish to the oven, heated to 190 degrees, and bake until golden brown, smearing the entire surface with the remnants of mayonnaise. Then sprinkle the fish with grated cheese and return to the oven for another five to eight minutes to form a delicious cheese crust.

Two in one: fish with garnish

Oven-baked fish and potatoes with mayonnaise is almost a classic, but not everyone knows some of the nuances of cooking this dish, so sometimes the taste is somewhat disappointing.

Let's try to consider in detail another recipe for cooking carp baked in the oven, step by step:

1. Rinse the cleaned and gutted fish thoroughlyunder running water, soak in milk for an hour, and in the meantime, peel the potatoes in the required amount. Usually, if a fish weighing one kilogram is used, then the same amount of potatoes should be taken. Cut it into circles no more than 5 mm thick and sprinkle with a mixture of s alt and black pepper (a generous pinch of each). If desired, you can add fresh onion rings, just cut it very thinly.
2. Grease a baking sheet generously with vegetable oil and put the potatoes on it in an even layer, placing the carcass of carp in the center. At the same time, place a couple of sprigs of dill inside the fish: the spicy herb will give its aroma to the fish, making it more palatable.
3. Move the baking sheet to the oven, turn on the temperature at 220 degrees and wait 15-20 minutes. During this time, the fish and potatoes should brown slightly.
4. In a cup, mix three cloves of garlic, a little black pepper and 120 grams of mayonnaise, which, if desired, can be replaced with high-quality sour cream. Thoroughly mix the mass and coat the fish with the resulting sauce on all sides, carefully turning it over to the other side. Stir the potatoes on the baking sheet with a wooden spatula so that they are evenly baked on all sides. If any garlic sauce is left, you can spread it over the potatoes for a wonderful rustic feel.

Return the baking sheet with the fish to the oven and continue baking for another 15 minutes. This dish is best served hot or warm along with sliced fresh vegetables.

Recipe for carp slices

Oven-baked fish can be veryunusual in taste due to a special marinade in which the carp is pre-soaked. For example, you can use white wine, which pairs perfectly with freshwater fish.

The list of required ingredients looks like this:

• 1.5kg fish;
• 1/2 cup good quality white wine;
• 4-5 tbsp. spoons of soy sauce;
• two pinches of herbs de Provence, if not, rosemary can be substituted;
• 3 tbsp. tablespoons vegetable oil;
• a little black pepper.

How to make marinade?

For carp baked in the oven, the marinade recipe is quite simple: you need to mix s alt, spices and ground pepper in one bowl, add soy sauce and vegetable oil (it can be olive or sesame, they will give the fish a touch of Asian cuisine). Lightly beat with a whisk until the products are evenly mixed, and then pour in the wine. Let the marinade stand for a few minutes, and then place the fish in it. If you do not use alcohol in the cooking process, then the wine can be replaced with freshly squeezed lemon juice (from 1/2 fruit) mixed with 80 grams of water.

How to bake fish in pieces?

Next, following the recipe for baked carp in the oven step by step, cut the fish into portions. To do this, it is necessary to divide the carcass in two along the ridge (it can be completely removed along with the costal bones, leaving only the fillet). Then cut it into slices 3-4 cm thick, put it in a form in which it will be baked, and pour it directly into itmarinade.

Then, mix all the pieces thoroughly with your hands so that the liquid evenly covers them from all sides. We leave it alone so that the fish is marinated, but at the same time it should be mixed again every 10-15 minutes. Next, in the same bowl, put the carp in the oven directly with the remnants of the marinade and bake until tender. This will take an average of half an hour at an oven temperature of 200-210 degrees.

In foil

To get more fragrant fish, you can bake carp in foil in the oven. The recipe is also based on a fish marinade, for which you should take the following:

• 2 tbsp. spoons of soy sauce and vegetable oil;
• juice of one lemon;
• 1 heaping teaspoon grated fresh ginger;
• a pinch of s alt and black pepper.

Mix the resulting ingredients in one bowl. Grate the prepared fish with the resulting mixture and leave for half an hour so that the carp is well saturated with juices and aromas. Periodically, it should be turned over and rubbed with the mixture again so that the fish becomes as saturated as possible evenly from all sides. It is worth noting that the components of the marinade are calculated for a carcass weighing 800-1000 grams, if the fish is taken larger, then the amount of marinade should be increased accordingly.

Cooking

Also for carp baked in the oven according to the recipe in foil, you will need:

• one carrot: cut into slices 0.5 thicksee;
• 1-2 onions to be cut into quarters and then chopped;
• one lemon, thinly sliced;
• cut two tomatoes into half circles;
• fish herb set: can be Provence herbs or a mix of rosemary with nutmeg and white allspice.
• 2 tablespoons vegetable oil;
• s alt according to taste preferences.

When the fish is marinated, move it to a baking sheet, on which you first need to spread the foil (it can be folded in half for greater density).

Place half of the chopped vegetables and a couple of slices of lemon inside the carcass of carp, laying out in layers, and spread the second part around the fish in the form of a vegetable pillow, and lemon slices on top of it. Cover the fish with a second layer of foil, carefully wrapping the edges around the perimeter so that the contents are well packed inside. Send the baking sheet to the oven and bake the fish for half an hour at a temperature of 200-210 degrees. Next, remove the top layer of foil and return the carp with vegetables to the oven for another 15 minutes, so that the fish browns a little. Serve the fish, cut into portioned pieces and place it on a vegetable pillow. It is also good to use potatoes or rice as a side dish.

What to choose for a side dish?

If the fish is baked in the oven without a side dish, then it will be natural to cook something for this, because often the recipes for carp baked in the oven do not indicate what to serve with the main dish. The most commonthe combination is fish and potatoes in any form, but the monotony often bothers. Boiled rice flavored with a little butter, crumbly buckwheat porridge on the water, as well as grilled vegetables in a creamy sauce, which also harmonizes with fish, will also go well with baked carp.