2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Potatoes in foil is a dish that is perfect for both a solemn feast and a simple family dinner. It all depends on the recipe. This processing method allows you to save a large amount of nutrients. In addition, foil potatoes are very popular with children, because sometimes, depending on the recipe, they resemble a baked potato.
The easiest recipe does not require many ingredients. All you need is potatoes and a little butter. It is necessary to choose tubers of medium size and, preferably, the same shape. You don't need to cut the skin. Just wash the tubers under running water and thoroughly clean the dirt. Then we make a cruciform incision on each. We put a small cube of butter there and wrap it in foil. We put the dish with potatoes in the oven for 30 minutes. Five minutes before the end of cooking, you need to open the foil so that the potatoes are browned. If these are young vegetables, then they can be eaten in their skins.
Potatoin foil in the oven can be prepared as follows. It will take 4 potatoes, two tomatoes, two hundred grams of bacon, three hundred grams of cheese and seasoning. We wash the potatoes and put them in a saucepan. Add some s alt to the water and put it on the stove.
Boil the potatoes in their skins and remove the water. Cut each tuber in half. We cut the bacon and cheese into very thin slices. Next, we form our dish. Take a piece of foil and put half a potato on it. We put bacon on top, then cheese, and lastly a circle of tomato. We wrap the foil and send our masterpiece to the oven. Cooking time is 15 minutes. Potatoes in foil are baked at a temperature of 200 degrees. Serve with vegetables and herbs.
For the next recipe you will need new potatoes. First, mix two tablespoons of olive oil with any herbs and seasonings. You can take oregano, marjoram or other seasoning if desired. Don't forget s alt and pepper. We wash the potatoes thoroughly (it will be eaten in the skin). Then mix it with the prepared dressing. After that, wrap each tuber in foil and send it to the oven for about 20 minutes.
After this time, we take out the potatoes in foil and cut them crosswise. We put a piece of butter in it and sprinkle with grated cheese. We send it to the oven for five minutes. When serving, sprinkle with any chopped herbs.
There are many options for cooking potatoes andminced meat. To do this, we make indentations in the tubers with a spoon. Cut off the bottom a little to place the potatoes on a baking sheet. Then we lay any stuffing inside. Better if it is not too lean. Wrap each potato in foil and put in the oven for 20 or a little more minutes. Then we slightly open the foil and sprinkle the grated cheese on top of the potatoes. We send the dish back to the oven for five minutes. After that, the potatoes in foil with minced meat are ready.
There are many cooking options for this dish. Each hostess can supplement the recipe with her own ingredients or spices. Potatoes pair well with many foods, so there's room for creativity here.
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