2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Pumpkin pancakes with kefir or milk are a great option for dessert baking.
They can also be made savory and served as bread or tortillas for main courses. They are able to become a full-fledged dinner themselves, when cooked with minced chicken.
Sweet pumpkin fritters
The recipe with photo shows us what an attractive orange color these products have. Rare pastries can be compared in spectacular appearance with pumpkin. Except corn. Pumpkin pancakes, the recipe of which we will give to begin with, require the simplest ingredients. Brown sugar can be replaced with white, and coconut flakes can be completely dispensed with. Pumpkins need to take about half a glass. This refers to puree, not a vegetable cut into pieces. To prepare mashed potatoes, you need to bake the pumpkin, and then remove the pulp from the shell. Also needed: a glass of milk, a spoonful of butter, baking powder, s alt, cinnamon, vanilla, coconut, two tablespoons of brown or white sugar and a glass of whole wheat flour. Can you make pumpkin puree?by rubbing the raw pulp on a very fine grater. These variations are quite different in terms of technique, but you need to try it to see if you see a difference in taste.
Mix flour with shavings, baking powder, s alt and sugar. Sift the mixture. Melt the butter.
Prepare pumpkin puree. Add to the flour mixture along with a glass of milk and spices, mix and let stand for a while. On a greased and heated pan, pour a whole tablespoon of dough, holding the spoon vertically. In this case, pumpkin pancakes, the recipe of which you can later change as you wish, will turn out perfectly round. Fry until holes appear on the surface. Then brown the other side. Pumpkin pancakes, the recipe of which contains kefir instead of milk, must be prepared from other ingredients. In addition to flour, sugar and a fermented milk product (you can also take ryazhenka or low-fat sour cream), you should take one egg. Otherwise, the cooking technology remains the same.
Savory pumpkin fritters
The recipe for this dish will allow you to cook a dish a little like potato pancakes.
If desired, you can replace the pumpkin with potatoes. But then the frying time will increase. But first, try this unusual and bright combination of flavors - chicken fillet and pumpkin. Your pancakes will be unique. And their color is great. For six servings, you will need a little less than half a kilogram of fillet or minced meat, oniononion, three cloves of garlic, ground black pepper, 3 tbsp. l mayonnaise and sour cream, half a glass of pumpkin puree, two eggs, two tablespoons of flour (you may need more) and vegetable oil. Crush the garlic with a special tool. Chop the onion as finely as possible. Combine all ingredients in a bowl, mix well. If the minced meat is thick, add a little sour cream, if it is liquid, add flour. You can leave it for a while to marinate meat. Then fry the minced meat in small portions in a hot pan.
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