Puff salads with meat: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Salads are essential in human nutrition. They contain vitamins and minerals in their composition, supply trace elements, and help strengthen the immune system. Hearty salads prepared with meat and mushrooms can replace lunch or an evening meal.

Puff salads have long gained popularity, they are prepared not only on holidays, but also on weekdays. For their preparation, the simplest products that are in the refrigerator of any housewife are used: meat and mushrooms, fish and vegetables, fruits - all of them are successfully combined in salads. Due to the layered layout of the components, the taste and aroma of the ingredients are preserved, one type of salad already causes appetite. You just need to show a creative approach to cooking salads and imagination, then you can surprise your guests with original and delicious dishes.

Puff salads will be a heavy meal if each layer is smeared with fat mayonnaise. Therefore, you need to choose low-calorie mayonnaise or sour cream with low fat content. Below you will find recipes with photos of puff salads with meat, which are definitely popular among housewives.

Salad"Chamomile"

Low-calorie salad with meat and Korean carrots can surprise guests at the festive table.

Required products for 3 persons:

• 100g pork.
• 2 small potatoes.
• 100 g Korean carrots.
• 2 eggs.
• 50g cheese.
• 1 onion.
• Mayonnaise.

First, boil chicken eggs and potatoes (in uniform), cool, only then clean. When hot, they do not clean well. Fry the finely chopped onion. We cut the boiled meat with a sharp knife into small cubes. Put the fried onions on a clean dish. The next layer is potatoes. Lubricate the layers with mayonnaise. Korean carrots are laid out on potatoes, and then chopped pork and sprinkled with finely grated cheese. Boiled eggs will go to decorate the salad. To do this, place the grated yolks in the center of the salad, forming a circle, and with the help of proteins we create petals around the yellow center. It turns out one large chamomile. Can be arranged in the form of small daisies on the surface of the salad. Put the dish in a cool place so that the ingredients are soaked.

Garnet bracelet

The puff salad called "garnet bracelet" decorated with pomegranate beads is bright and beautiful.

To prepare such a hearty salad you will need:

• Large beets 1pc
• Chicken meat, beef can be 200g
• Potatoes 2 medium.
• Carrot 2pcs
• Medium bow.
• Raisins100g.
• Walnuts 50 g.

First, boil meat and vegetables, cool. In the middle of a round and flat salad bowl we put a jar with a diameter of 6-7 cm, depending on the dishes. In the first layer around the jar, lay out the boiled potatoes, grated on a fine grater, add a little s alt. The second layer is laid boiled carrots, grated through a medium grater. We put chopped meat on a layer of carrots, and on it - nuts mixed with steamed raisins. Grated beets are laid out on the very top of the salad. All layers are smeared with mayonnaise. Press the pomegranate beads onto the beetroot layer. After decorating the dish, we take out the jar, after which the salad will sparkle with the beautiful color of the luxurious bracelet.

Cracker Salad

A beautiful hearty puff salad with mushrooms, meat, nuts, ruby pomegranate seeds can be arranged in the form of a New Year cracker that will decorate the festive table.

You will need the following components:

• 200 g chicken meat (fillet).
• 200 g mushrooms.
• 3 potatoes.
• 4 testicles.
• 50 g walnuts.
• 1 onion.

Vegetables are boiled, cooled, chopped into cubes with a sharp knife. Do the same with meat. Cooked and cooled 2 eggs are chopped with a fork, the remaining 2 are left to decorate the salad.

The nuts are crushed to a state of medium-sized crumbs. Mushrooms are cleaned, finely chopped and fried together with finely chopped onion.

After that, start cooking. To do this, the table shouldspread out the cling film, lay the chopped potatoes on it in a square, gently compacting it, then you need to apply a mayonnaise net on it. Then a layer of mushrooms is laid out on the potatoes, mayonnaise is applied. The next layer is eggs, then nuts. The last to be cooked will be the pomegranate seeds. All layers are compacted and rolled up in the form of a roll. At the same time, you need to try to give the salad the shape of a cracker. Keep the cracker in the refrigerator for about an hour and complete the design. To do this, rub the remaining two eggs separately, on the whites and yolks, rub the beets and carrots separately. All ready-made ingredients are laid out on a cracker across, creating multi-colored stripes of vegetables and eggs. It turns out a festive original dish.

Puff salad recipe with meat, pineapple and corn

Salads with overseas fruit pineapple combined with chicken meat and crab sticks have a pleasant delicate taste.

First, all the ingredients are prepared: rice and chicken meat, eggs are boiled and cooled. After that, meat, crab sticks, eggs and pineapples are cut into medium-sized cubes. Gather lettuce in layers. The first layer is rice, then crab sticks, pineapple pieces are stacked on them, the fourth is sweet corn, chicken pieces are on it, the sixth is again pineapples, complete the eggs.

Spread the salad with mayonnaise every two layers, decorate with fresh herbs on top.

Salad with smoked meat, carrots and champignons

For cooking puff salad with smokedmeat needed:

• 300g smoked chicken 100-150g prunes.
• 2 carrots.
• 4 potatoes.
• 4 testicles.
• 250 g mushrooms.
• 150g cheese.
• 50 g walnuts.

To lubricate the layers, you will need mayonnaise sauce or sour cream, and for decoration - a fresh cucumber, a sprig of dill or parsley, cranberry beads.

Cooking

Purely washed potatoes, carrots and eggs are boiled, cooled and peeled, the eggs are gently chopped with a fork or through a grater. The potatoes are cut into small cubes. For carrots, a larger grater is used. Washed champignons after cutting are fried in sunflower oil, s alted at the end of frying, and cooled. If the prunes are dry, you need to hold them in hot water for several minutes and cut into small cubes. Walnuts and cheese are rubbed on a fine grater, smoked chicken is chopped with a sharp knife into neat cubes. All layers of puff salad with meat and mushrooms, the recipe of which is presented to your attention, are soaked in mayonnaise or sour cream.

Finished products are laid out on a dish with a wide bottom in layers:

1. First comes carrots sprinkled with s alt.
2. Half of grated cheese falls on carrots.
3. Then comes a layer of two grated eggs.
4. Grated eggs put half of grated potatoes.
5. Crushed walnuts cover a layer of potatoes.
6. The next layer is pieces of prunes.
7. Then a layer of smoked chicken, and fried mushrooms are placed on it.
8. Walnuts are again placed on the mushrooms, and a layer of the remaining potatoes is placed on them.

The penultimate layer is grated 2 eggs. Grated cheese completes the decoration of the cake.

Salad cake can be decorated with cranberry beads and cucumber leaves cut out of cucumber, then sprinkle with chopped walnuts.

It is worth noting that in a layered salad, meat and carrots are perfectly combined. Before serving, keep the dish in the refrigerator for several hours.

Italian salad with smoked meat

Stocking up:

• 200g smoked chicken.
• One tomato and one bell pepper each.
• 100 g crab sticks.
• 2 chicken eggs.
• 100 g hard cheese.

Cooking process

Crab sticks, smoked meat and tomato cut into small neat cubes. Finely chop the bell pepper, and chop the eggs with a fork. Grate hard cheese through a fine grater.

Place the finished ingredients in transparent glasses with a wide bottom or in layers of bowls, spreading with sauce.

The following sequence is observed: first, smoked chicken is laid, then bell pepper, crab sticks on it, then comes the tomato, followed by chopped eggs, grated cheese on top. It turns out a luxurious salad with a pleasant original taste.

Isabella salad

Truly delicious and appetizing salad will not go unnoticed during the festive feasts, which combines simple and affordable products.

Required products:

• Champignons 400 g.
• Eggs - 4 eggs.
• Smoked chicken legs.
• Bulbs - 2 pcs
• Korean-style carrots 100g

Finely chopped mushrooms with onions are fried in sunflower oil, eggs are boiled. Cooled salad products are laid out in layers in this order, spreading each layer with mayonnaise: smoked meat, then mushrooms, then onions, chopped eggs and pickles. Spread Korean carrots on top. You can decorate the salad with green onion feathers or grated egg whites and yolks: and a bunch of daisies will look beautiful on an orange background.

Puff salad with baked chicken

Festive salad with an unusual taste is prepared easily and simply.

It consists of ingredients:

• Canned corn - 100g
• Grated cheese - 150g
• Korean style carrots - 150g
• Boiled eggs - 4 pieces.
• Half onion.
• Chicken breast - 1 piece
• For the marinade, you need vinegar, s alt and mayonnaise for lubrication.

Cooking process

Chicken breast is wrapped in foil and baked in the microwave or oven, then cooled. To reduce cooking time, you can marinate the onion in vinegar in advance, the same goes for chicken breast.

The first layer is laid chilled chicken breast, cut into small pieces, smeared with sauce (mayonnaise). Pickled onions are laid out on this layer, then carrots - in Korean. The next layer is chicken eggs, chopped on a grater. The layers are finished with canned sweet corn. The top of the dish can be decorated as desired.

Miner's salad with carrots

Miner's salad is a tasty and he althy dish. It combines vegetables with lean meat for a hearty and unusual meal.

Ingredients

• Beef fillet, pork tenderloin - 300g
• 2 bulbs.
• 2 carrots.
• 3 pickles.
• 200 g marinated champignons.
• garlic cloves to taste.

For frying, you will need sunflower oil.

Cooking process

Beef (pork) is cut into thin strips with a sharp knife. Do the same with carrots. The onion is cut into half rings.

Meat, carrots and onions are fried separately in sunflower oil, excess fat is removed, transferring them to a paper napkin. Pickled cucumbers are cut into thin strips. The peeled garlic is minced. Mushrooms should be prepared in the form of thin plates. If they are small, then they can not be cut. All prepared ingredients are mixed in one deep bowl, then the salad is seasoned with any vegetable oil.

Appetizing and satisfying salad can be enjoyed by any housewife if she shows creativity and imagination when preparing the dish.