Creamy custard: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Custard is widely used in cooking. It is impregnated with cakes in cakes, filled with cakes, and delicious ice cream is prepared on its basis. Also, the cream is baked, and thus an interesting dessert is obtained.

Preparing a traditional cream of milk, sugar and eggs. The recipe may vary depending on where this filling will be used.

Custard cream (classic recipe)

As noted above, the base for custard is milk, eggs and sugar. However, there are many other options for its preparation. In order for the filling to turn out to be less high-calorie, it is necessary to take products of lower fat content.

Classic creamy custard (recipe with photos below) is quick and easy to make. To prepare it, you will need two glasses of milk, sugar (to taste or 1 glass), flour (about 2 tablespoons) and two eggs. Also don't forget 50 grams of butter and a pinch of vanilla.

The process of preparing the cream will take about 20 minutes. However, to soak cakes or pastry, you must wait until it cools down.

The cooking process begins with the fact that it is necessary to heat the milk well in a saucepan. It does not have to be brought to a boil.

Next, beat the eggs, sugar and flour in a separate bowl. The mixture should be homogeneous, without lumps. The creamy custard, the recipe of which is described, should be fluffy and airy.

Now gradually pour in some of the warm milk and stir constantly. After you get a homogeneous mixture of the consistency of thick sour cream, you need to add it to the remaining milk. The cream is cooked over low heat for about 15-20 minutes. At the same time, it must be constantly stirred with a wooden spatula so that nothing burns.

After the mass thickens, it can be removed from the fire. Add a piece of butter and vanilla, mix everything again and let cool.

This classic custard recipe can be used for both cakes and other desserts (puddings, ice cream and brownies). At the same time, its calorie content can be reduced if you take milk with a minimum fat content and less sugar.

Protein cream

Many housewives are interested in how to cook "creamy" custard (the recipe with the photo will be step by step below) with proteins at home. The cream does not contain cream, but has a delicate creamy taste. This recipe is used at home infrequently. This is not because it is complex or because it requires some special ingredients. Most likely, the housewives are a little afraid that gentleprotein cream will turn out not so tender.

Those who still decide to create this culinary masterpiece in their kitchen should take care of the following products: water (half a glass), 300 grams of sugar and 3 egg whites.

The cooking process begins with sugar syrup, or rather molasses. To do this, add sugar to boiling water and stir this solution. The readiness of the mixture is determined empirically. It is worth dropping a drop of syrup on a cutting board. When the drop becomes plastic, the base is ready.

Proteins must be whipped into a thick foam. Nowadays, housewives make it with a mixer. After the protein mass has become lush, sugar syrup must be added to it in a thin stream. In this case, it is necessary to continue the whipping process. This stage requires skill. However, do not be alarmed if the whites fall off at the initial stage. Continue beating and they will become fluffy again.

If in your container for mixing all the ingredients you see a snow-white fluffy "cap" of proteins with sugar, then you are at the finish line. It's time to add lemon juice (or a few grains of citric acid) and vanilla.

This unusual cream cake custard recipe can be used for other desserts as well. It can serve as a decoration for fruit dishes and ice cream.

Sour cream custard

Most often hostessesuse custard cream to decorate cakes. Its recipe contains sour cream, so it keeps its shape perfectly and freezes. It is convenient to apply inscriptions and decorations on such a flat surface.

The composition of this cream includes fat sour cream (300 grams), one egg, a glass of sugar, a tablespoon of flour and a pack of butter (200 grams). The preparation of such a cream is a simple, but time-consuming process. All components must be well whipped and constantly mixed. Therefore, you should not be distracted by extraneous matters while preparing such a treat.

First you need to take the butter out of the refrigerator. It should lie down at room temperature and soften slightly. At this time, grind the egg and sugar until smooth and put on a slow fire. This mass must be constantly stirred. When it boils, add a spoonful of flour and stir again. After a few minutes, you can gradually add sour cream and vanilla. Bring to a boil and let cool. The creamy custard, the recipe of which is described, will be ready in a few minutes.

At this time, beat the butter in a separate container. It must be added to the warm sour cream and egg mass. Beat the resulting mixture until fluffy. The cream should be fluffy.

The cake can only be lubricated with a cooled mass. So take your time.

This cake filling is definitely delicious and very effective. However, it should be borne in mind that there are much more calories in it than in other custards.

Custard cream (recipe forcake with photo) at home

This variant of the housewife's filling is often prepared at home. This is a simple and very tasty cream with which you can stuff almost everything. Many decorate cupcakes with it, soak cakes and serve it with fruit baskets.

This calorie-bomb is ready in minutes, so you can improvise when guests arrive. According to the recipe, to prepare the cream, you need 400 ml of cream (fat content of your choice), as well as a pack of butter, an egg (2 pcs.), Sugar (a glass) and a tablespoon of flour.

How to make cream at home

In order for the creamy custard (the recipe of which is described) to be lush and homogeneous, it is necessary to mix all the ingredients separately thoroughly. First, grind sugar and eggs. Then add a tablespoon of flour and mix again. Now it's cream time. Pour them into the resulting mass and beat the mixture with a mixer. Put on fire and bring to a boil.

The basic rule of custard is constant stirring. Otherwise, the mass will burn and the taste will be spoiled. Therefore, the cream must be constantly stirred. After thickening, the mass must be removed from the heat and put this pan in a container of cold water.

While the mass is cooling down, beat the butter separately. Add the cooled butter mixture to it and beat everything together. The result should be a lush, delicate custard with a creamy aroma. It can be used to decorate pancakes or cupcakes.

With condensed milk

Who would refuse a treat with condensed milk? And ifit will be a whole cake with custard, then the pleasure will be doubly more. Of course, you should not count on the fact that such a dessert will be low in calories, but everyone will definitely like it.

Preparing the cream begins with the collection of all the constituent parts. A jar of condensed milk, a pack of butter, a glass of milk, two tablespoons of sugar, two eggs and vanilla.

Heat milk (do not boil). Mix eggs with sugar until smooth. Add eggs with sugar to warm milk and put on a slow fire. The mixture must be constantly stirred until thickened. While the cream is cooling, beat the butter (it should be twice as much in volume).

Add butter and condensed milk to the cooled mixture. We mix everything well. Creamy custard, the recipe of which was described above, can be used for puddings or ice cream. Also great for Napoleon cake or eclairs.

Chocolate Custard

But not everyone knows about such a filling for sweets. However, this versatile custard buttercream for eclairs or desserts will add a twist to any cake or other pastry.

Cream preparation will take no more than 30 minutes. For cooking, you will need 4 large eggs, half a liter of milk, a glass of sugar, 25 grams of cocoa and 70 grams of flour.

Cooking steps

Mix eggs (only yolks), sugar, cocoa and beat. Then we dissolve all the flour in 100 milliliters of milk. Put the rest of the milk on fire. In heated liquidAdd the first mixture of eggs and cocoa in a thin stream. It is necessary to stir constantly so that the mass does not burn. Then gradually add milk with flour. Bring to a thickening.

To prepare a delicate chocolate creamy custard, the recipe of which you can pass on to friends and acquaintances, you need to beat the whites to a thick foam. Proteins can only be added to the cooled chocolate mass. The cream must be mixed and driven in.

Conclusion

Creamy custard, the recipe of which each housewife chooses for herself - a universal filling for cakes, cookies and eclairs. It is very easy to prepare and does not require special ingredients.

Any custard is prepared simply and quickly. However, the housewives must understand that during cooking you can not be distracted. This filling is very "gentle" and requires constant stirring. All components must mix well, otherwise there will be lumps in the cream.