Carrot pudding recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pudding is a traditional English dish. This dessert is steamed, and it consists of the simplest products: chicken eggs, granulated sugar, flour and milk with the addition of spices and dried fruits. In addition to the classic pudding recipe, there are many other varieties of it, including unsweetened ones. It can be meat, fish, mushroom, rice, cheese, as well as liver or seafood. Today we will figure out how to cook carrot pudding.

Easy recipe

This is a delicate sweet dessert that requires no experience or oven to prepare. Consider this pudding recipe a classic.

Things to take:

• six carrots;
• half a cup of granulated sugar;
• half a pack of butter;
• half a cup of whole milk;
• half a teaspoon of cinnamon.

Actions:

1. Prepare carrots: rinse them under the tap,peel, then grate.
2. Melt the butter in a saucepan and put the carrots in it.
3. Put the container on the stove and simmer while stirring over low heat until the carrots soften (about 8 minutes).
4. Pour sugar into a saucepan, cook for another 4 minutes, remembering to stir. After the sugar dissolves, the carrots should caramelize.
5. Pour milk into a container, add cinnamon and continue to cook until the liquid has evaporated, remembering to stir.
6. Remove the pot from the stove when the mixture becomes thick and well behind the walls.
7. Put the resulting mass into a deep, narrow container, then cover it with a flat plate and turn it over so that the pudding takes the correct shape.

Serve carrot pudding with sour cream or heavy cream.

With apples

Ingredients:

• 100 grams of carrots;
• two medium apples;
• one egg;
• 10 g butter;
• two tablespoons of sugar and the same amount of semolina;
• 50ml milk.

Cooking steps:

1. Cut the washed and peeled carrots into squares, pour into a saucepan, pour in a little water and simmer (15 minutes).
2. Peel the apples, grate them and place them in a pot with carrots. Simmer on a low flame for 10 minutes.
3. Wipe a mixture of carrots and apples through a sieve, add sugar to it, pour in milk, mix, put on the stove, wait for it to boil.
4. Gradually add semolina while stirring constantly. Simmer for 10 minutes, then remove and cool.
5. Separate the protein from the yolk. Send it to the mass and mix. Beat the cooled protein until foamy and add to the total mixture, stirring constantly to make it fluffy.
6. Grease the mold with butter, put the mass into it and steam it.
7. Cool the finished carrot pudding and serve. It can be decorated with any dried fruits or nuts.

With cottage cheese in the microwave

A simple recipe for a delicious carrot-curd dessert. This carrot pudding is good for children from 1 year old.

Things to take:

• 0.5 kg carrots;
• 0, 3 kg cottage cheese;
• half a cup of sugar;
• two eggs;
• four tablespoons of breadcrumbs.

Actions:

1. Great cottage cheese and sugar in a blender until smooth.
2. Put the breadcrumbs and grind again.
3. Separate the yolks from the whites. Send them to the curd mass and mix well.
4. Beat cold egg whites until fluffy.
5. Grate the carrots, put into the curd mass and mix with a blender.
6. Add egg whites to the mixture and mix by hand.
7. Grease the form, put the mass into it, put it in the microwave for 7 minutes.

Cool the finished dessert and cut into pieces.

From white bread

And now how to make white bread carrot pudding. To prepare it, you need gratedcarrots and wheat loaf, as well as a pack of cottage cheese, a glass of yogurt, vanillin and sugar to taste, a pinch of s alt.

Grated carrots need to be squeezed a little so that they are not too wet. It is best to buy cottage cheese with medium fat content - 5-9%.

Send the pieces of long loaf to a blender, grind to crumbs, followed by grated carrots, beat. Then put cottage cheese, sugar, yogurt, s alt and vanillin and mix everything again. Remove the mass in the refrigerator overnight.

In the morning you can start making carrot pudding. Turn on the oven and preheat to 180 ° C. Spread the mass into molds, grease with sour cream on top and put in a saucer filled with water three quarters, cook in the oven for half an hour.

Spread a little butter on the baked little puddings and hold in the switched off oven for a few minutes. Serve sprinkled with powdered sugar or garnish with candied fruits and berries.

In the slow cooker

Very easy to prepare carrot pudding in a slow cooker.

You need to take the following products:

• 350g grated carrots;
• two tablespoons of flour;
• vanillin;
• one and a half tablespoons of sugar;
• two eggs;
• tablespoon of oil;
• s alt.

Pudding steps:

1. Beat eggs with vanilla and sugar.
2. Add grated carrots, pour flour, s alt, mix.
3. Grease the bowl, put the mass, set the "Baking" program for 70 minutes.

Serve pudding with sour cream.

Sdried apricots in molds

In addition to dried apricots, you can take other dried fruits, as well as nuts. You will need two carrots, half a pack of butter, three eggs, a pinch of vanilla, sugar to taste and breadcrumbs.

Cooking pudding with dried apricots:

1. Cut the washed and peeled carrots into pieces and put to boil in a saucepan.
2. Rinse dried apricots, scald with boiling water, finely chop.
3. Separate the whites from the yolks. The second immediately put in the refrigerator.
4. Heat the oven to 180° C.
5. Melt the butter, let it cool.
6. Beat egg yolks with butter, sugar and vanilla.
7. Bring boiled carrots in a blender until puree.
8. Put the yolks, beaten with sugar, dried apricots, breadcrumbs into the mixture and mix.
9. Beat the whites into foam with a mixer and gently combine with the carrot mass.
10. Place paper capsules in the mold, put the dough in them.
11. Bake in the oven for half an hour.

Grease the finished dessert with sour cream or sprinkle with powdered sugar. Can be decorated with berries, nuts or candied fruit.