How and how much to cook pork mushrooms? Recipe for pigs

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

When going to the forest for mushrooms, each person should know well which of them are edible and which are not. There are conflicting opinions about pigs. This article talks in detail about them: are they poisonous, how to properly process them, how much to cook pork mushrooms and what can be cooked from them.

What is this mushroom

This mushroom is very common in coniferous and deciduous forests, and can also grow in garden plots. Since ancient times, pigs have been classified as conditionally edible mushrooms. But despite this, many collect them and cook delicious dishes from them. Pigs reach an average height of 7 cm. The hat is turned inside out along the edge, and closer to the center there is a depression similar to a funnel. They can be gray or olive in color. Freshly cut hogs darken quickly. The fungus is also called a pig or cowshed. There are two types of pigs: thin and thick. Thick - pig - looks like a large mushroom with dense brownish flesh. Thin pig - light brown, fleshy. The picking season for these mushrooms runs from July to October.

Pigs: to eat or not to eat

Despite the fact that since 1981 theirofficially banned from selling, the volume of their consumption has not decreased. In Russia, pigs are eaten no less than other mushrooms. There are different preparations of pig mushrooms: they are pickled, s alted, fried and even soup is cooked from them. They are sweet and very tasty. Many refuse to believe in the toxicity of these mushrooms. However, pigs contain toxins that are not destroyed by heat treatment. With their frequent use in the human body, antibodies are formed that suppress the immune system and destroy red blood cells. All of this can lead to kidney failure. The accumulation of antibodies occurs gradually and depends on the characteristics of the organism. And is it possible to eat pigs - it's up to everyone to decide.

How to cook pork mushrooms

Before cooking, mushrooms must be cleaned of debris, rinsed well and soaked in lightly s alted water for 6-7 hours. Then this water must be drained. Repeat this soaking 2 times. Then the soaked mushrooms are boiled in s alt water for 7-8 minutes. The brine is made at the rate of: for one kilogram of mushrooms, one liter of water and one teaspoon of s alt. After boiling, the water must be drained. Next, pour the mushrooms again with cool water. Boil for another 40 minutes. And the last time pour them with cold water and cook for 40 minutes. Drain the water again. Everything, the mushrooms are ready. You should clearly remember how much to cook pork mushrooms. Otherwise, you can get poisoned. Cool the boiled mushrooms - and you can use it for its intended purpose. They can be stored in the refrigerator for up to 3 days.

Howfry pigs properly

There are many different recipes for frying them. One of the easiest ways is to cook pork mushrooms in sour cream. It turns out very tasty. Mushrooms and sour cream are always a good food combination.

Ingredients:

• pigs - 1 kg;
• sour cream - 4 tbsp. spoons;
• one bulb;
• sunflower oil;
• two cloves of garlic;
• s alt to taste.

Step-by-step recommendations on how to fry pig mushrooms:

1. First, the onion is sautéed in oil until golden brown.

2. Next, ready-made boiled pigs, s alt are added, and all this is fried over low heat.

3. Then you need to add garlic and sour cream and simmer for 8 minutes.

The dish should be allowed to brew and soak. And after 20 minutes it can be eaten.

Traditional pig mushroom recipes

Very tasty potatoes with mushrooms are prepared easily and simply.

Ingredients for 4 servings:

• boiled pigs - 300 g;
• potatoes - 7 pcs;
• one bulb;
• sour cream - 3 tbsp. spoons;
• meat broth or water - 1/2 cup;
• a piece of butter.

Finely chopped onion is fried in sunflower oil for 2-4 minutes. Then it is mixed with mushrooms and stewed in a separate pan for 30 minutes. At this time, prepared, finely chopped potatoes are fried over high heat. On the nextstage, fried potatoes are added to the pan with mushrooms and stewed for 10-15 minutes. Everything, the dish is ready. According to this recipe, it turns out juicy, richly greased with sour cream potatoes with pigs. Its taste has a slight sourness, with a pronounced taste of fried, and mushrooms give a special satiety. Before serving, it is recommended to sprinkle the resulting dish with fresh chopped herbs.

Another interesting and easy recipe is pig salad.

Ingredients:

• prepared boiled mushrooms (follow the above recommendations on how much to boil pig mushrooms);
• onion;
• sunflower oil;
• vinegar 3% - 1/2 teaspoon;
• sprigs of greenery for decoration.

Large pigs are cut into small pieces, and small ones can be left for decoration. The onion is cut into rings, and part of the greens is finely chopped. All ingredients are mixed, seasoned with oil and vinegar. From above, the salad can be decorated with sprigs of greens and small mushrooms.

Marinated mushrooms

Marinated pigs are a delicious delicacy. Cooking such mushrooms takes longer than others. It is important to know how to pickle pork mushrooms correctly so that the dish turns out tender and fragrant. This requires the following products:

• pigs - 3 kg;
• vinegar - 30 grams;
• sugar - 30g;
• s alt - 30 g;
• cloves - 10 pcs;
• black pepper - 5 peas;
• laurelsheet - 5 sheets;
• garlic;
• dill.

Mushrooms are soaked for 3 hours, then washed well and cut into pieces. After that, they are boiled in highly s alted water for half an hour. Next, the brine is drained, and the boiled mushrooms must be washed in 5 waters. After that, they are boiled again in steeply s alted water for another 30 minutes. It is very important to take into account the time and monitor how much to cook pork mushrooms. Then they are washed again and filled with cold water for another 1 hour. At this time, you need to prepare the marinade. For him, water, s alt, sugar, vinegar, spices are mixed and heated so that all the crystals dissolve. In this marinade, pigs are boiled for 10-15 minutes. At the end, garlic and herbs crumble. After that, mushrooms can be rolled into jars.

Pig mushroom caviar

There is another good recipe for harvesting this product for the winter - mushroom caviar. It will require:

- boiled pigs - 2 kg;

- onion - 4-5 pieces;

- two carrots;

- three tomatoes;

- three cloves of garlic;

- bell pepper - 1/2 kg;

- sunflower oil - 150 g;

- sugar - 20 g;

- s alt - 30 g;

- vinegar.

Ready-made boiled pigs, bell peppers and tomatoes are scrolled through a meat grinder. How to cook pig mushrooms was described in detail above. Onions and grated carrots are fried in sunflower oil. After that, all the ingredients are mixed with a blender into a homogeneous mass and laid out inextinguishing container. S alt and sugar are also added here, and all this is stewed for an hour. Caviar must be constantly stirred. 15 minutes before the end of cooking, chopped garlic is added, and 1-2 minutes before the end of cooking - vinegar. Hot caviar is laid out in jars and rolled up with lids.