Pie with apples on sour cream: recipe

2025 Author: Isabella Gilson | [email protected]. Last modified: 2025-01-23 12:50

Today, there are many recipes for making apple pie. The dough can be yeast, biscuit or puff, with various fillings. For many people, the aroma of a baked apple pie is associated with the comfort and warmth of the parental home.

The main cooking secrets

There are several secrets used to make apple pie with sour cream tasty, juicy, with a crispy crust. So that the apples do not remain raw, you must first betray them with heat treatment. In this case, you do not need to add a thickener that can spoil the apple flavor. It is better to bake the cake slowly, over low heat. Excess moisture will gradually go away, and the apples will keep their shape. It is best to use two types of sugar and spices and two varieties of fruit. If you take apples of the same variety, then, no matter how wonderful they are, the aroma can turn out to be monosyllabic. To improve the taste of such pastries, you can add brown sugar, lemon juice and a little cinnamon. The pie should always be placed only in a preheated oven, on the lowest rack. When the bottom is browned, reduce the temperature.

How to make dough properly

Eattwo very important points when preparing the dough. Always work with chilled product only. Otherwise, it will tear and stick to the work surface. You should never roll out the dough in the same place, otherwise it will be tough, and the pie with apples on sour cream will turn out tasteless and dry. One of the main secrets of making good dough is proper mixing of ingredients. First, all dry ingredients are combined: s alt, flour, sugar, yeast, spices. Milk, eggs, butter are beaten separately and carefully poured into dry products so that there are no lumps. It is better to warm all the necessary products for kneading to room temperature. Any dough is best kneaded at medium room temperature. Remember, it is afraid of drafts.

Apple pie with sour cream

This recipe includes the following ingredients:

• 3 medium apples;
• 1 cup flour;
• 1 cup sour cream;
• 1 glass of sugar;
• eggs - 2 pcs;
• butter - 1/2 pack;
• walnuts - 100 g;
• 10g vanilla sugar;
• 1.5 tsp cinnamon;
• baking powder 5 g.

The nuts are crushed and mixed with cinnamon and sugar. Butter must be allowed to warm to room temperature. Mash it with a fork with vanilla sugar. Beat eggs in a separate bowl and mix with sour cream. Peel apples and cut into thin pieces. Next, combine the apples with the dough and mix everything thoroughly. Then preheat the oven to 180-190 degrees, and cover the baking dish with food foil or paper. The first half of the dough is laid out at the bottom and sprinkled with cooked nut crumbs, then the second part is laid out and also sprinkled with nuts. Next, the cake is placed in the oven for 45-50 minutes. After that, it is better to let it brew for several hours. This is a classic recipe. Pie with apples (sour cream will give it a delicate, refined, juicy taste) will delight guests at any tea party.

Curd pie with apples

With the help of such a delicacy, you can easily and tasty feed your child with cottage cheese. Everyone knows the benefits of this product, but not everyone likes to eat it. The main products included in the pie: cottage cheese, sour cream, apples. You will also need eggs, cinnamon, flour, butter, sugar. First, two cups of flour are mixed with 0.5 cups of sugar, then a little cinnamon and half a pack of butter are added there. After that, peel 2 apples. Grind a pack of cottage cheese until smooth. Add 100 g of sour cream, sugar and 2 eggs. Mix everything thoroughly with a blender, put chopped apples. The bottom of the baking dish is greased with oil, and then the resulting mass is laid out in it. Next, the pie with apples on sour cream is baked in the oven for 50 minutes at a temperature of 180 degrees.

Antonovka pie

This version of the pie, as the name implies, is best baked with Antonovka. The pie with sour cream and apples is obtained with a crispy crust, which is simplymelts in your mouth.

Cream Ingredients:

• sour cream - 1 cup;
• one egg;
• sugar - 200 g;
• flour - 30 g;
• two apples.

For the test:

• flour - 300 g;
• sour cream - 1/2 cup;
• butter - 150 g;
• soda - 5 g;
• a glass of granulated sugar;
• one egg.

For the test, all its components are mixed at once. It turns out soft, so you need to immediately distribute it with your hands over the entire shape and make small bumpers. While preparing the cream, it is better to put the dough in the refrigerator. Next, the apples are peeled and chopped. Cream filling is very simple: sour cream, eggs, sugar, flour are mixed and beaten until smooth. Next, apples are laid out on the dough, and all this is poured with cream on top. It is necessary to bake such a dish for an hour at a temperature of 180-190 degrees.