Breasts in batter. Recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Battery Chicken Breasts are a wonderful dish that you can make in minutes for lunch or dinner. You can read the recipes for their preparation in this article.

Breast in batter. Recipe with photo

To make the chicken juicy and tasty, carefully read the instructions below. So, how is the battered breast prepared? Recipe with photo:

• Take two chicken breasts, remove the skin from them and carefully separate from the bones.
• Cut the top fillet lengthwise into two equal parts. Place the meat in a plastic bag and beat with a kitchen mallet.
• In a bowl, mix vegetable oil, s alt, red and hot peppers, and any seasonings you like.
• Dip the fillets in the marinade, stack them on top of each other and leave to marinate for half an hour.
• Two chicken eggs beat with a whisk, season with s alt and any seasonings. Pour flour into a separate bowl.
• Heat vegetable oil in a frying pan.
• Using a fork, dip the prepared fillet into the egg, then into the flour and back into the egg. After that, send it to the pan and fry until golden brown on both sides. Do the same with the remaining meat.

Serve the finished dish with any side dish and vegetable salad.

Breast in batter with cheese

Here is a recipe for really juicy meat, which is obtained so thanks to cooking technology. Read the recipe carefully and get down to business with us:

• Chicken fillet (according to the number of people invited to dinner) beat off with a hammer on both sides. Cover the meat with cling film to avoid damaging it.
• To prepare the batter, mix five eggs, eight tablespoons of mayonnaise, eight tablespoons of sifted white flour, s alt and ground pepper in a suitable bowl. Beat the ingredients with a mixer on low speed or use a simple kitchen whisk.
• 150 grams of hard cheese grate on a fine grater.
• S alt the fillet, dip in batter and place in a preheated pan. After that, sprinkle it with shredded cheese, and when it has melted a little, pour two or three tablespoons of dough over the fillet.

Fry the chicken over low heat for five minutes on each side until golden brown. Serve battered breasts to the table, garnished with fresh parsley or dill.

Breast in beer batter

The original batter recipe will surely appeal to those who like to experiment in the kitchen. Breast in batter in a pan is prepared very simply:

• Take 500 grams of chicken fillet, wash and process it. Cut the breasts randomly into large pieces (about 7 by 7 centimeters), s alt and pepper them ontaste. You can also use Italian herbs, oregano, basil, or other seasonings if you like.
• In a deep bowl, beat one egg with 120 ml of light beer and 100 grams of sifted flour. After that, add s alt and ground pepper to the dough.
• Heat a non-stick frying pan, pour vegetable oil into it and wait until bubbles appear on its surface.
• Dip the chicken pieces in the batter, then place in the pan and fry on both sides until done.

To remove excess fat, battered breasts should first be placed on paper towels and only then on a plate. Garnish the dish with fresh vegetables and herbs.

Oriental chicken pieces

Another original recipe will appeal to those who are not indifferent to oriental cuisine. This time we suggest you marinate the fillet in a sauce of lime juice and ginger. Read the recipe below:

• Chicken fillet without skin and bones, rinse and then cut into small pieces.
• In a separate bowl, mix three tablespoons of chicken broth and soy sauce, add a tablespoon of rice vinegar, a teaspoon of starch and 50 grams of sesame oil.
• Place the chicken pieces in the prepared marinade and leave them there for one hour.
• In a small saucepan, squeeze the juice of two limes, add a tablespoon of honey, three tablespoons of ketchup, a little soy sauce and 20 grams of minced ginger root. Mix the ingredients, put the pan on the fire and bring to a boil. Afterlower the heat and cook the sauce for another five minutes.
• Remove the chicken pieces from the marinade, dip in a beaten egg, dip in flour and place in heated vegetable oil. It is best if you fry the fillets in a wok.
• When the pieces are crispy, place them on a paper towel and wait for the excess fat to drain.
• At this time, drain the used oil, wash the pan, add sauce to it and put on fire.
• Place the chicken in the wok and heat it up for five minutes. Sprinkle the meat with sesame seeds, stir and remove the pan from the heat after two minutes.

The original oriental dish is ready and ready to be served immediately.

Conclusion

As you can see, battered chicken breasts can be prepared in many different ways. Try to put into practice any recipe and treat your family to a delicious dinner.