How to cook sour cream cake in a slow cooker?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Sour cream is not only a nice addition to borscht or pancakes, but also a component of homemade baking. Moreover, it is added not only to the cream used to lubricate the cakes, but also to the dough itself. Today's material will present the most relevant recipes for sour cream cake for a slow cooker.

With condensed milk and butter

This easy-to-make cake will be a real decoration for a small family holiday. It consists of several airy cakes soaked in a cream of condensed milk and butter. To bake it, you will need:

• 170g wheat flour.
• 7g soda.
• 2 eggs.
• ½ packages of butter.
• 1 cup each of sugar and sour cream (15-20%).
• A few drops of lemon juice.

To whip the cream with which the cakes will be smeared, you will need:

• 90g melted butter.
• 170g raw condensed milk.

Sour cream is whipped with sugar,and then combined with eggs and melted butter. All this is supplemented with soda, quenched with lemon juice, and pre-sifted flour. The resulting dough is stirred until smooth, poured into a greased container and covered with a lid. Prepare the basis for sour cream cake in a slow cooker operating in the "Baking" mode within 65 minutes. The browned cake is cut into pieces, smeared with a cream of whipped butter and condensed milk, and then decorated to your liking and left to soak.

With cocoa

This cake is unusual in that it consists of two different cake layers smeared with thick sour cream. To bake it at home, you will definitely need:

• 2 raw large eggs.
• 1.5 tsp baking powder.
• 2 tbsp. l. vegetable oil.
• 1 tbsp l. unsweetened dry cocoa.
• 1 cup each of flour and sour cream.

To make the dough for the second cake you will need:

• 2 raw chicken eggs.
• 3 tbsp. l. vegetable oil.
• 1.5 tsp baking powder.
• ½ cup sugar.
• 1 cup each of flour and sour cream.

For whipping the cream you will have to add extra:

• 10 g vanillin.
• 500g fat sour cream.
• 2 tbsp. l. sweet powder.

This is one of the most popular variations of sour cream cake. In a slow cooker, it bakes no worse than in a conventional oven. You need to start the process by preparing the dough. In different bowls, combine the components,provided by the recipe, and then alternately cooked in a slow cooker operating in the “Baking” mode. Each of the resulting cakes is cut in half, smeared with cream of sour cream, vanillin and powdered sugar. At the final stage, they are stacked on top of each other, alternating white and brown base. The finished cake is decorated according to one's own taste and left to soak.

With cherries

This recipe will definitely fall into the personal collection of every lover of berry pastry who has a slow cooker at his disposal. Chocolate and sour cream cake, made using this kitchen technique, has a rich taste, and a layer of cherries gives it a pleasant sourness. To treat them to your family and friends, you will need:

• 1 cup regular sugar.
• 4 raw chicken eggs.
• 1.5 cups of homemade sour cream.
• 2 cups of white flour.
• 3 tbsp. l. unsweetened dry cocoa.
• 3 tsp baking powder.

To whip the cream and create a berry layer you will need:

• 1 cup each of fat sour cream and cherries.
• Sugar and coconut flakes (to taste).

The process of making sour cream cake in a slow cooker, the recipes and photos of which are published in this article, can be divided into several simple steps. First you need to do a test. For its preparation, eggs are beaten with sugar, and then supplemented with sour cream. The resulting mass is mixed with bulk ingredients and poured into a greased multicooker bowl. Prepare the cake inclosed appliance operating in the “Baking” mode within 70 minutes. The browned base is slightly cooled and cut into pieces. Each of them is smeared with a cream of sour cream and sugar, sprinkled with coconut and cherries, and then stacked on top of each other. The finished cake is decorated to your own taste and left to soak.

With condensed milk and coffee

This option is sure to attract the attention of chocolate lovers who know how to use a slow cooker. Sour cream cake with condensed milk and cocoa turns out to be very beautiful, and most importantly, delicious. Therefore, it can be baked especially for friendly gatherings over a mug of hot tea. To do this, you should have at hand:

• 300 g regular sugar.
• 100g raw condensed milk.
• 2 fresh chicken eggs.
• 2 cups of flour.
• 1 cup non-sour sour cream.
• 4 tsp unsweetened dry cocoa.
• 1 tsp soda.

To whip the sweet cream you will need:

• 100g raw condensed milk.
• 10 g good instant coffee.
• 2 tbsp. l. sweet powder.
• 1, 5 sticks of melted butter.

Eggs are combined with sugar and shaken vigorously with a whisk. Sour cream and condensed milk are gradually introduced into the resulting mass. All this is mixed with bulk ingredients, and then cooked in a closed slow cooker in the “Baking” mode for 60 minutes. The toasted cake is cut into three parts. Each of them is smeared with soft creambutter, whipped with condensed milk, coffee and powdered sugar, and then stacked one on top of the other. The finished cake is decorated to your own taste and left to soak.

With cottage cheese cream and chocolate icing

For those who plan to invite guests, we advise you not to buy a dessert, but to bake it yourself in a slow cooker. Sour cream cake soaked in delicate cream and covered with dark icing is able to compete with factory counterparts and will be a worthy decoration for any party. To make it yourself, you will need:

• 4 eggs.
• 180 g sour cream.
• ½ packs of butter.
• 1 multi-cup regular sugar.
• 2 multi-cups flour.
• 1 tsp each vanillin and slaked soda.

To whip a gentle thick cream you will need:

• 200 g curd mass.
• 180 g sour cream.
• 3 tbsp. l. white sugar.
• 1 tsp vanilla.

To make frosting, you will additionally need:

• ¼ packs of butter.
• 3 tbsp each l. cow's milk, cocoa, sugar and boiled condensed milk.

Having figured out what products are required to make sour cream cake with cream in a slow cooker, you need to delve into the intricacies of technology. Eggs are combined with vanilla and sugar, and then beaten until a stable foam appears. Melted butter, sour cream and other remaining components are introduced into the resulting mass. All this is poured into the multicooker bowl and cooked in the "Baking" mode within60 minutes. The browned product is completely cooled and cut into several cakes. Each of them is smeared with cream from the curd mass, whipped with vanilla, sour cream and sugar, and then laid out in a pile one on top of the other. The finished cake is poured with glaze made from milk, cocoa, sugar, condensed milk and butter.

With dried apricots and raisins

For connoisseurs of baking with dried fruits, another recipe for making sour cream cake in a slow cooker will surely come in handy. To easily repeat it at home, you will definitely need:

• 4 eggs.
• 2 cups of flour.
• 1 cup of powdered sugar.
• 500 g sour cream.
• 3 tsp baking powder.
• 1 tsp unsweetened dry cocoa.
• 50 g of dried apricots and raisins.
• S alt.

To make the custard you will need:

• 500 ml cow's milk.
• 1 raw chicken egg.
• 1 pack of melted butter.
• ½ cup regular sugar.
• 4 tbsp. l. white flour.
• Vanillin.

To decorate the finished cake, you will need:

• 300g roasted peanuts.
• 1 tbsp l. powdered sugar.
• 100 g each of fat sour cream and dark chocolate.

The eggs are beaten with powdered sugar and sour cream, and then supplemented with s alt, baking powder and flour. The finished dough is divided into two equal parts. Cocoa and raisins are added to one of them, dried apricots are added to the other. Each of them is baked separately in a greased slow cooker, and thenimpregnated with custard made from milk, sugar, flour, eggs, vanillin oil. The cakes processed in this way are stacked on top of each other, smeared with sour cream whipped with sweet powder, sprinkled with peanuts and chocolate chips.

With sponge cakes

Those who love soft homemade cakes should not disregard another simple recipe for sour cream cake in a slow cooker. A step-by-step description of the process will be presented below, but for now we will find out what is required for this. In this case, you should have at hand:

• 100 g regular sugar.
• 2 raw chicken eggs.
• 1 tsp baking powder.
• 1 cup each of flour and sour cream.

To whip the cream you will need:

• 2 cups of sour cream.
• 2 tbsp. l. powdered sugar.
• 2 sachets of vanilla.

Sequence of actions

Step 1. Beat eggs with sugar until they double in volume.

Step number 2. Sour cream and bulk ingredients are introduced into the resulting mass.

Step number 3. Everything is intensively stirred, divided into two parts and alternately cooked in a slow cooker in the “Baking” mode for 60 minutes.

Step 4. Each of the cakes is cut in half, smeared with a cream of sour cream, vanilla and powdered sugar, and then stacked one on top of the other and decorated to your liking.