What is this cupcake? How to cook a treat: step by step instructions

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cupcake is a sweet confection made with raisins, ground nuts or jam. In most cases, either yeast or biscuit dough is used for its preparation. Ancient Rome is considered to be the first state where this dish is mentioned. A little later, this recipe spread throughout Europe.

Initially, this cake was made from barley puree with pomegranate, nuts and raisins. Such pastries were hard to reach and appeared on the table only for we althy and noble people. At one time, cupcakes were considered a special delicacy, which had a pleasant taste, aroma and delicate filling.

The origin of the word "cupcake"

As we mentioned earlier, this delicacy came to us from Ancient Rome. Naturally, over the years, the recipe has changed, and some ingredients have replaced others. Now we associate a cupcake with lush biscuit dough, fruit filling and crushed walnuts.

Many foreigners don't know the meaning of the word "cupcake". If youshow them our pastries, you will hear in response "it's a muffin." Of course, the treats are similar, but the latter have a slightly different history and way of preparation. The first mention of the muffin was in England. Around the 20th century, such a "delicacy" was baked from scraps of dough for pies, buns and cakes. Such buns were eaten only by people of low classes and professions, for example, servants, craftsmen and cooks.

What language is the word "cupcake" from?

Some culinary lovers often asked a similar question. It is interesting to know what we cook, where this dish came from and what is its history. However, it is difficult to answer this question, because each country had its own pastry and the secrets of its preparation.

Many historians tend to believe that "cake" is a Polish word, while others argue the opposite. According to them, this meaning came to us from Rome, as well as the recipe itself.

Do you know that the closest relative of such a muffin is our Russian Easter cake? Next, consider how to cook such a delicacy at home.

Curd Cake Recipe

Required products:

• margarine - 120 grams;
• granulated sugar - 250 grams;
• fat cottage cheese - 270 grams;
• chicken eggs - 2 pcs;
• vanillin - 5 grams;
• wheat flour - 300 grams;
• raisins, preferably pitted - 75 grams;
• baking powder for dough - 1 pack.

Cupcake is insanely delicious, fluffy andfragrant homemade cakes.

Step cooking

First things to do:

1. We take the margarine out of the freezer and let it thaw a little.
2. Pour granulated sugar, vanillin into a deep bowl and add cottage cheese.
3. Knead margarine with a fork and grind it with cottage cheese and sugar.
4. Using a blender or mixer, beat the resulting mass until smooth.
5. Drive in chicken eggs, mix and beat again.
6. Gently pour the flour, washed raisins and knead the dough with a spatula. It should be viscous and thick.
7. Now grease the baking dish with vegetable oil and distribute the finished dough over its entire area.
8. Preheat the oven to 200 ° C and send the mold into it for one hour.

Don't forget to check the cake for readiness with a wooden skewer. As soon as the dough stops sticking to it, we take out our pastries and transfer them to a plate. If desired, you can decorate with powdered sugar, chopped walnuts and chocolate chips.

Chocolate cupcake recipe for tea

Ingredients:

• high grade flour - 250 grams;
• egg - 1 pc.;
• granulated sugar - 125 grams;
• milk - 250 grams;
• sunflower oil - 25 grams;
• soda - small pinch;
• lemon juice to pay off the soda;
• cocoa powder;
• s alt.

If you prefer sweet fruity pastries, we recommend addingsome apple or strawberry jam or jam for filling.

Cooking method

Our actions are:

1. In a separate bowl, grind granulated sugar and a beaten egg.
2. Gradually pour in milk, add slaked soda and s alt.
3. Mix the resulting mass well and add the flour and cocoa sifted through a sieve.
4. Knead the dough.
5. Last add sunflower oil and knead the dough again.
6. Lubricate the cupcake molds with oil and distribute the dough in them.
7. Bake for about half an hour until cooked at a temperature of 180 ° C.

If you decide to use the filling, then it is added using a pastry syringe or before putting the dough into a mold. These pastries are perfect with hot tea, coffee, cocoa or just warm milk with honey.

Cupcake is really a universal muffin that even a schoolboy can cook!