Esterhazy cake reviews and recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Everyone knows that "Esterházy" is the famous cake, which is considered to come from Austria and Hungary. This dessert has a wonderful almond and chocolate flavor, and is named after Pala Esterhazy. He was Minister of Foreign Affairs and represented the Austro-Hungarian Monarchy. This cake was served by the court cook on the occasion of the birthday of the son of this politician. The unusual appearance, taste and decoration of the dessert amazed everyone, the reviews about the Esterhazy cake were extremely positive, and the fame of it quickly spread in the highest circles.

"Esterhazy" classic

Ingredients:

• eight eggs;
• 250g sugar;
• 150g walnuts;
• three tablespoons of almond or wheat flour;
• cinnamon and s alt to taste;
• almond petals - pack.

For glaze and cream:

• chicken eggs - 4 pieces;
• half a glass of milk;
• three tablespoons veryheavy cream;
• three tablespoons of sugar;
• a quarter cup of condensed milk;
• 250g butter;
• 150g white chocolate;
• 50g dark chocolate.

First we make dough from proteins with nuts. To do this, place the nuts evenly in a frying pan and fry in an oven heated to 160 ° for 10 minutes to form a golden crust. Separate the whites of eight eggs from the yolks and place them in a deep bowl to beat with a mixer. Add 250 g of sugar there and beat until dense peaks. Grind the peeled nuts in a coffee grinder or food processor until very fine crumbs, almost to the state of flour, add them to the bowl with already whipped proteins. We also add a pinch of s alt and cinnamon there to get a brownish color and a good aroma.

Now add flour to the dough and mix gently. This amount of dough is enough for four cakes. You need to put baking paper on a baking sheet and circle the outlines of the plate to understand what size to make the cakes. Using a spatula or a pastry bag, transfer the dough to pastry paper and send the oven for 30 minutes.

Making cream. To do this, mix half a glass of milk with heavy cream and bring to a boil. In a separate bowl, beat sugar with eggs, add warm milk, mix everything continuously with a spoon. Now pour this mixture into a saucepan, where cream and milk and cook over very low heat until thickened, not forgetting to stir constantly. Ready cream needs to be cooled. Beat the butter with a mixer and add the cooled coolcustard. This will be the filling for the cake.

Now we make the glaze. We take 150 grams of melted white chocolate, add two tablespoons of table heavy cream and heat it up. Cakes ready to be smeared with cream and pour melted chocolate on top.

With the help of a confectionery syringe, we draw a pattern on the cake in the form of a spiral and then draw a toothpick from the center to the edge of the cake to get a pattern. Decorate the sides of the cake with almond petals. Cool the finished cake in the refrigerator and serve.

Flourless cake

You will need for the test:

• six egg whites;
• almonds - 200 g;
• granulated sugar - 200 g;

For cream:

• egg yolks - six pieces;
• butter - 250 g;
• milk - 200 g;
• granulated sugar - 100 g;
• vanilla sugar - one sachet;
• liquor - three tablespoons.

For decoration:

• white chocolate - two bars;
• almond petals - one sachet;
• dark chocolate - 50g;
• pre-made flowers from mastic (optional, as the classic cake does not involve their use).

Grind the almonds with a blender to the state of flour, beat the proteins together with sugar into a good strong foam. Mix the finished proteins with almond flour. Lubricate the prepared form with butter and sprinkle well with flour. We shift the dough from proteins and almonds into a mold. Divide immediately so that you get 4-5 pieces of cakes. We put the formin the oven at 200° until the cakes are light brown. Don't overcook them or the cake will taste like burnt caramel and have an unpleasant bitter aftertaste.

While the cakes are baking, you can prepare the cream. Grind egg yolks with sugar, add three tablespoons of milk and vanilla. We heat the remaining milk, then add a mass of sugar yolks there and, stirring constantly, bring to a boil. As soon as the cream begins to boil and thicken, you need to turn off the heat and cool in the refrigerator, covering the food saucepan with a film so that the cream does not wind up and a crust does not appear. The cold cream must be whipped with butter, which has stood warm for a while and has come to room temperature.

Spread each cake well with cream, at the end coat the sides, pour the cake with white chocolate heated in a water bath, and sprinkle the sides with almond petals by hand and decorate the cake as you wish.

And if you buy ready-made?

Of course, not everyone wants to mess around with baking a cake, especially during the holidays, when there is so much trouble. In this case, we immediately go to the store for a sweet dessert with which we are going to please our loved ones. And here the main thing is not to make a mistake in choosing the Esterhazy manufacturer, because it is quite difficult to find high-quality and properly prepared cakes. Many praise the Cheryomushki plant in reviews of the Esterhazy cake, and even distinguish it from other similar cakes from other manufacturers.

Combine "Dobryninsky"

Reviews about cakes and pastries produced byat this mill are highly controversial. Consumers agree on one thing: earlier the name of the plant on the box guaranteed the quality of the product, but now there are a lot of negative reviews. They say that margarine is used instead of butter, and this is felt. However, it was the reviews about the Dobryninsky Esterhazy cake that turned out to be positive. People who have tried it say that the manufacturer does not deviate from the classic recipe, and this pleases them.

Vkusvill

The most rave reviews about the Esterhazy cake from VkusVill. The cake is sold in a small volume - it weighs only 200 g and costs about 200 rubles. One caveat - some customers complain that instead of almonds, the manufacturer uses peanuts that are not provided for in the recipe.

Mirel

Company "Mirel" reviews about the cake "Esterhazy" gets the most enthusiastic. In fact, ever since people recognize the Esterhazy cake from Mirel, most people buy it at home for all the holidays. This cake is very tasty, however, it does not belong to the cheap category of goods.