Carpaccio: recipe at home with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Carpaccio is an original Italian appetizer served before the main course - to "warm up" the stomach. Traditionally made from raw red meat, but nowadays also chicken, turkey, fish, vegetables.

When properly prepared (according to the recipe), carpaccio is a very he althy dish that can be enjoyed in a restaurant or made at home.

Description

In general, Italy is considered the birthplace of many unique dishes that, with their original composition, bright design and spicy taste, win the hearts of different peoples of the world, from ordinary people to presidents and famous politicians.

Carpaccio is considered to be such a dish. Of course, in Italian territory it is prepared exclusively according to the traditional recipe - from red meat, lime and olive oil. Well, in Russia, for example, this dish was made more adapted to the tastes of Slavic gourmets and is prepared from beef, veal, poultry, and different types of fish(red, tuna, cod and others), vegetables.

And each recipe is original and quite tasty in its own way! Some of them will be discussed in our article.

A bit of history…

The dish owes its name to the Venetian Renaissance artist Vittore Carpaccio (years of life and work - XV-XVI centuries).

The thing is that the main color of his work was red. And this dish also consists mainly of red meat (according to the traditional recipe).

Carpaccio was first prepared in the middle of the last century in a Venetian cafe by the chef of the establishment. It's just that one visitor who liked it had a special diet regarding the consumption of meat (a ban on thermally processed product), and this prompted the chef to prepare a completely unique dish - marinated beef slices.

So carpaccio got accustomed - first in their homeland (and in this institution as well), and then in Asia and other countries.

Residents of the Russian Federation are also very fond of this dish and, having somewhat reworked the traditional carpaccio recipe, they cook it from different ingredients, including Asian-style (from turkey meat).

From chicken fillet

The most delicate appetizer will be a worthy decoration of the festive table, will give an appetite before a hot dish.

Ingredients and steps for making chicken carpaccio (recipe):

1. Fresh chicken fillet (1 kilogram), peeled from films and fat, cool well in the freezer(60 minutes).
2. For the marinade, you need to make lemon juice (50 milliliters) and pour it into a container.
3. Add olive oil (100 ml), s alt (20 grams) and a mixture of ground black and red pepper (15 grams), mix.
4. Chop the chilled meat into thin slices (plates) and put on a flat dish (or on portioned plates), pour over with marinade and garnish with lime slices (total ingredient - 100 grams).
5. Infuse in the refrigerator for 30 minutes.

You can also garnish the dish with grated parmesan cheese and fresh arugula leaves (or other greens).

Chicken, rum and caper carpaccio recipe

An interesting way to prepare the famous Italian dish, which is full of spices, fresh herbs, parmesan and cherry tomatoes.

Ingredients and preparation:

1. Chicken fillet (150 grams) frozen.
2. For the sauce, squeeze the juice of 1 lemon and 1 lime, mix and add rum (20 milliliters).
3. Then rub the chilled meat with ginger (10 grams), coriander (5 grams), paprika (20 grams).
4. Use a large sharp knife (or slicer) to cut the chicken into thin slices.
5. Put on a flat dish, sprinkle with s alt (20 grams) and ground pepper (a mixture of white and red).
6. Pour the sauce over the meat, put slices of cherry tomatoes (50 grams), capers (80 grams) and grated parmesan (30 grams) on the meat.
7. Sprinkle the dish with hand-chopped arugula.

Chicken carpaccio (according to recipe), home cooked, ready to serve.

Fromturkeys

A unique recipe where West and East meet - Italian approach and Asian style.

Ingredients and preparation:

1. Marinate turkey fillet (0.5 kilograms), grate with sea s alt (20 grams), paprika (10 grams) and thyme (5 grams). Set aside for 30 minutes to soak.
2. Then, heat steam the meat (using a water bath) - 25 minutes (turn over).
3. Put a mixture of fresh salads on a flat dish - arugula, root, radicchio.
4. Evenly pour lemon juice (50 ml) and olive oil (50 ml) evenly over the leaves.
5. Chop the finished chilled turkey into thin plates and put on greens.
6. Sprinkle meat with minced pickled ginger (30 grams).
7. Spread soy sauce (20 milliliters) and ground black pepper (10 grams) on top of the dish.

Serve turkey carpaccio with grated Parmesan.

Veal

A delicious dish that, in addition to the main ingredient, also uses beets, capers and wasabi. This gives carpaccio an extraordinary piquancy.

Cooking:

1. Freeze lean veal loin (250 grams).
2. Boil the beets (150 grams), remove the skin and grind with a blender.
3. Add mayonnaise to the vegetable (to taste) and prepare the sauce.
4. Chop the veal into thin slices.
5. Grease a flat dish with olive oil (150 milliliters) and lay out the meat.
6. Top with sauce frombeets, wasabi (10 grams) and capers (50 grams).

Beef

This cooking method is offered by Julia Vysotskaya. A slicer is used for cutting.

For a traditional homemade carpaccio recipe, the photo of which is presented in this article, you need:

1. Beef fillet (0.5 kilograms) free from fat and films.
2. Grate the meat well with a mixture of Italian herbs (20 grams), s alt (15 grams), olive oil (10 milliliters).
3. Place the beef in plastic wrap and freeze.
4. Grate Parmesan (30 grams), prepare arugula.
5. Frozen fillet cut into slices.
6. Grease the dish with balsamic vinegar, then evenly lay out the beef, arugula and parmesan around the perimeter.

Red fish carpaccio

An original dish can also be prepared with salmon, cheese and herbs. This extraordinarily tasty dish will please seafood lovers in combination with vegetables and a creamy component.

Ingredients and cooking steps for carpaccio (recipe with photo):

1. Place salmon fillet (200 grams) in foil and cool in the freezer.
2. Then cut the fish into thin slices.
3. Prepare a container (deep, small) and cover with foil.
4. Distribute salmon pieces in a container (first layer).
5. Vegetables (fresh cabbage, cucumbers, parsley and dill - to taste) chop finely, season with mayonnaiseand lay out the second layer.
6. Grate mascarpone cheese and form top layer.
7. Turn the compacted dish over and put on a flat surface (remove the foil), garnish with capers (100 grams) and French mustard sauce.

From tuna, olives, mustard and vegetables

Strong Carpaccio (home made recipe) delights kids and adults with this delicious combination of ingredients.

Cooking and ingredients:

1. Chop tuna (300 grams) into rings and put on a dish.
2. Chop 100 grams of onion, 100 grams of carrots and 200 grams of fresh cucumber.
3. Add vegetables to the fish (spread around the perimeter of the dish).
4. Sprinkle with s alt (15 grams) and black pepper (10 grams).
5. Put 80 grams of mustard (red, yellow, green) on a dish.
6. Prepare dressing from soy sauce (20 ml), balsamic sauce (20 ml) and lemon juice (20 ml), mix. Pour in olive oil (100 milliliters).
7. Pour sauce over tuna carpaccio, garnish with green and black olives (20 grams).

Fresh tomato carpaccio

Vegetable dish, which can also be made from zucchini, bell peppers, cucumbers and other herbal ingredients, will delight all vegetarians and just lovers of unusual carpaccio recipes.

Ingredients and preparation:

1. Cut 2 tomatoes (round or oval, red, yellow or pink) into thin slices.
2. Spread on a flat dish in a circle (overlap).
3. Squeeze juice from 1 lemon and pour over vegetables.
4. Sprinkle s alt (15 grams) and ground black pepper (5 grams) evenly into the dish.
5. Leave vegetables to marinate (15 minutes).
6. Then add olive oil (40 milliliters) and sliced green olives (20 grams) to the dish.
7. Chop fresh basil (10 grams) and parsley (20 grams) finely, garnish with vegetable carpaccio.

CV

There are a lot of recipes for cooking this dish at home. There is a wide field for experiments and fantasies of culinary specialists who love carpaccio according to the recipes of sunny Italy or adapted to the tastes of the Slavs.

But there are a few cooking tips that will help make it even richer and more delicious:

1. Meat must be chosen selected, freshest (then you can not freeze) - home or farm. It is important that the animal eats exclusively natural food.
2. For chicken carpaccio, you can add plenty of ground red pepper to give the dish a natural red color.
3. This dish is a portion, and therefore it must be served in a small flat plate;
4. You can eat carpaccio with a table fork.