2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Mango sauce is a juicy addition to light salads, vegetable appetizers, gourmet meat and fish dishes. An exotic seasoning will subtly fit into the usual palette of aftertastes, coloring a routine meal with a pleasant fruity accent.
Secrets of housewives from Thailand. How to make the sauce?
Mango sauce deserves rave reviews! A deft combination of products creates a pleasant mixture of sweet, sour, spicy and s alty. Use it as a spicy decoration for shrimp, squid, spring salads.
Ingredients used:
- 2 mango;
- 3 garlic cloves;
- 90ml coconut milk;
- 60ml fish sauce;
- 15ml lime juice;
- 50g brown sugar;
- turmeric, chili.
Cooking process:
- Peel the ripe fruit from the skin, remove the stone, finely chop the garlic cloves.
- Chop the fruit in a blender or with a kitchen mixer.
- Slowly add all other mango sauce ingredients.
Depending on maturity andfruit sweetness, you may need to add more sugar. Use the resulting dressing as a marinade or sauce for chicken, pork, fish, seafood.
Sulty accents on your table: simple and delicious
Among the advantages of exotic dressing is not only an amazing taste, but also the ease of culinary processes, the versatility of the compatibility of the finished delicacy. Serve mango sauce as an appetizer on its own or as a spicy addition to meals.
Ingredients used:
- 3 mango;
- 60ml lime juice;
- 12-20g sugar.
Peel the fruits, remove the seeds. Mix in a blender with the rest of the products until a homogeneous mass is formed. You can simplify the kitchen process by buying already prepared mango puree.
Spicy mango sauce. Recipe for tart lovers
Sweet mango with bitter chili will emphasize the taste of seafood, meat dishes, fruit and vegetable salads. The sauce will harmoniously fit into the spicy ideas of Asian cuisine. Spice up the mango flair with other tropical flavors like passion fruit or mangosteen.
Ingredients used:
- 4 red Thai chillies;
- 3 mango;
- 2 garlic cloves;
- 1 yellow pepper;
- 190 ml apple cider vinegar;
- 110ml water;
- 120g sugar.
Cooking process:
- Chop the garlic and Thai chili, thinly slice the yellow pepperstrips, cut the mangoes.
- Place all ingredients in a saucepan, bring to a boil over medium heat.
- Remove from heat, use a blender to puree the ingredients.
If the mango sauce is too thin, then add a little cornstarch, pre-mixed with a tablespoon of cold water. Ready dressing will favorably emphasize the taste and aroma of products of any origin, whether it be sweet dough or spicy chicken fillet.
Spicy variation of a spicy recipe: chili and cilantro sauce
You don't have to use a blender or food processor to turn a recipe into a gastronomic reality. The texture of the sauce will differ from the usual, but this will not affect the taste.
Ingredients used:
- 50g Thai chili;
- a couple of sprigs of cilantro;
- 110ml rice vinegar;
- 30ml spicy chili paste;
- 10 ml lime juice;
- 2 mango;
- 1 garlic clove.
Cooking process:
- Remove the skin, bone, cut the flesh into small cubes. Mince the garlic cloves.
- Pour chopped fruit slices with vinegar, spicy spicy paste and mix thoroughly.
- Spice the resulting mass with finely chopped cilantro, hot pepper and garlic.
Add more spices if desired. Spicy paprika will add piquant richness and color to the treat, and cilantro will addfragrant company of basil and chabbera. What do you eat mango and chili sauce with? A versatile addition to dishes in perfect harmony with meat, fish and vegetables.
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