Recipe for grilled pork ribs: 5 options with a detailed description

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Every good housewife should have her own recipe for grilled pork ribs. It can be used when going on a picnic with friends or at home, preparing to meet guests. Tender bone-in meat is first marinated and then grilled. In principle, everything is simple. Nevertheless, there is one important feature that greatly distinguishes one recipe from another. It lies in the composition of the sauce, which is used to marinate the main product. For example, consider some of the most popular cooking options for this dish.

ribs in tomato honey marinade

A classic grilled pork ribs recipe uses a sweet-spicy marinade. Its composition best emphasizes the individual characteristics of such meat. To work, you will need the following components:

• 1 kilogram of pork ribs;
• s alt;
• 150 grams of tomato paste;
• 105 grams liquid honey;
• 80 grams of sesame oil;
• 2 tablespoons of soy sauce and the same amount of teriyaki;
• 2-3 grams of hot red and some black pepper.

Repeat the recipe for grilled pork ribs is easy. To do this, you need:

1. All products according to the recipe (with the exception of meat) are collected in one container and mixed thoroughly.
2. Rinse the ribs and carefully cut off excess fat from them with a sharp knife. Place processed foods in a deep dish (pot, basin or container).
3. Pour the meat with the prepared fragrant mixture, mix and marinate in the refrigerator for about 5-6 hours. During this time, it is desirable to mix the products several times for uniform processing.
4. Prepare the coals and then place the grate on the grill.
5. Spread the ribs on it and bake for 25 minutes. In order for the meat to be well fried, it should be turned over every 2-3 minutes.

The result is juicy, fragrant ribs with a crispy reddish crust.

Onion and garlic ribs

There is a simpler option that many use today when going on a picnic. This grilled pork ribs recipe is great because it takes less time to marinate. In addition, in this case, along with the meat, sauce and a side dish are prepared at the same time. And for this, the most common products are used:

• one and a half kilograms of pork ribs;
• 1 head of garlic;
• ground pepper;
• 2 bulbs;
• s alt and any seasonings.

For sauce:

• 1 tomato;
• 50 grams of any vegetable oil;
• 1 bunch each of dill, spring onion andparsley.

For garnish:

any fresh vegetables (zucchini, tomato, bell pepper, eggplant, onion)

How this dish is prepared:

1. Wash the plates with ribs and cut into blanks, each of which will contain 3 bones. Put them in a basin.
2. Chop the peeled onion into rings and put them on top of the meat.
3. Add crushed garlic and spices. All this should be mixed well and left for 2 hours. It is advisable to turn the products every 40 minutes.
4. You can prepare the sauce at this time. To do this, finely chop the tomato, mix it with chopped herbs and season with oil.
5. Put the prepared meat together with the onion on the grill and fry on the coals until golden brown.
6. A side dish can be cooked at the same time. Thread the sliced vegetables onto skewers and place them next to the wire rack.

During roasting for flavor, it is good to pour the meat with a mixture of vinegar and water.

Ribs marinated in red wine

There is another interesting option on how to cook fragrant grilled pork ribs. The recipe with a photo will clearly demonstrate the whole process from start to finish. But first you need to prepare all the ingredients necessary for work:

• 1 ½ kilo pork ribs;
• 2 grams of mustard and the same amount of ground pepper;
• a third teaspoon of coriander;
• 59 grams of any vegetable oil;
• red wine (even cherry liqueur will do);
• s alt (used just beforehot).

Cooking a dish includes several steps:

1. First, the marinade is made. To do this, combine and mix well all the ingredients (except meat and s alt).
2. Dip each piece of meat into the marinade, and then put it in a container and refrigerate (at least 8-10 hours) overnight.
3. In the morning you can go on a picnic. While the coals are burning in the fire, the ribs need to be taken out and well s alted.
4. Place the blanks on the wire rack. Bake over smoldering coals for about half an hour. At the same time, the grate should be periodically turned over.

The meat is fragrant, moderately juicy and very tasty.

ribs on a grill pan

Today, many modern housewives have a grill pan in their kitchen. Its original ribbed surface allows you to cook meat almost without the use of oil. At the same time, the product does not burn and is well fried. The easiest recipe for grilled pork ribs requires the following products:

• 800 grams pork ribs;
• 50 milliliters of soy sauce;
• 1 tablespoon mustard (prepared);
• s alt and some pepper.

You need to make such a dish in stages:

1. First of all, the ribs should be washed and cut into portions.
2. Put food in a bowl, sprinkle with s alt, pepper and mix.
3. Add mustard. Once again everythingmix.
4. Pour the meat with soy sauce and leave it for 2-3 hours.
5. After the time has elapsed, you can start roasting. The frying pan must first be slightly rubbed with oil, and then put on fire and warm well.
6. Put the meat on a ribbed surface and fry for 10 minutes on each side.

Serve this dish to the table with fresh vegetables and any sauce.

Ribs in the oven

Today, many ovens have a "grill" function. With its help, the meat turns out almost the same as cooked on coals. There is no need to go to nature and make a fire. Everything can be done at home without much effort. Unusually delicious are, for example, pork ribs in the grill oven. The recipe is not particularly difficult. To work you will need:

• 800 grams pork ribs;
• black pepper;
• s alt.

For sauce:

• 1 hot pepper;
• 1 tablespoon each of dried oregano and soy sauce;
• 2 cloves of garlic;
• 2 tablespoons of balsamic vinegar.

Cooking process:

1. Cut the rib layers into pieces (in portions). Rub them with s alt and pepper.
2. Wrap the meat in foil and place on a baking sheet.
3. Bake in the oven at 140 degrees for 3 hours.
4. At this time, you can start preparing the sauce. To do this, mix all the ingredients and use a blender to turn them into a homogeneous mass. Thenpour it into a saucepan or boil until it thickens.
5. In the oven, turn on the "grill" mode. In this case, the temperature should be raised to 220 degrees.
6. Remove the prepared pork ribs from the foil, grease with the prepared sauce and bake on the wire rack for 10 minutes on each side.

The meat turns out so tasty that it is not necessary to cook a side dish for it.