Salad with squid and fresh cucumbers: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many people love squid, although it must be admitted that their meat is not for everyone. It is homogeneous in structure, dense, has a fishy taste, slightly sweet, and also s alty, so you need to s alt it with care. It is important to cook it correctly, otherwise it may turn out tasteless and tough. Tentacles and carcasses are used for cooking.

Squid goes well with other seafood, pasta, rice. It is boiled, baked, fried, stuffed, marinated and s alted. Various dishes are prepared from it: snacks for beer, shish kebab, salads.

This seafood is sold both frozen and canned. In the first case, it must be thawed, boiled, then used for salads. The canned product is completely ready to use.

The article contains recipes for salad with squid and fresh cucumbers with a photo.

Classic recipe

It contains eggs, which go very well with seafood meat, and greens and fresh cucumber give this dish freshnotes.

For this salad you will need:

• five squid carcasses;
• three eggs.
• 4 fresh cucumbers.
• light mayonnaise;
• greens;
• pepper;
• s alt.

How to prepare a salad with squid, eggs and fresh cucumbers:

1. Boil the eggs. When cool, peel and cut into cubes.
2. Dip squids in boiling water for no more than five minutes, otherwise they will be hard, rubbery.
3. When the squids are cool, cut them into squares.
4. Chop greens with a knife.
5. Put all prepared ingredients in a salad bowl, s alt to taste, add ground pepper, season with low-fat mayonnaise.

Salad with squid, eggs and fresh cucumbers is ready to eat.

With pineapple and shrimps

This recipe uses canned squid. To prepare this salad you will need:

• two cans of canned squid;
• 0.5kg shrimp;
• two cucumbers;
• four eggs;
• 100g pineapple;
• 50g green onions;
• 150g mayonnaise;
• s alt.

How to prepare a salad with canned squid and fresh cucumbers:

1. Put eggs and shrimp to boil.
2. Drain the liquid from the cans of squid, cut the seafood into cubes.
3. Dice fresh cucumbers of the same size.
4. Put squids and cucumbers in a salad bowl.
5. Ready to clean shrimpshells, send to a salad bowl.
6. Peel and cut the eggs, put them in the future salad.
7. Next, add chopped green onions.
8. Cut canned pineapples into cubes (if they are washers), if into pieces - leave it as it is and also put it in a salad bowl.
9. S alt the salad, add mayonnaise and mix.

The finished dish can be decorated at your discretion, for example, put chips around the edge.

With rice and cheese

This squid and fresh cucumber salad recipe includes the following ingredients:

• four squid carcasses;
• 300g canned corn;
• two cucumbers;
• 200g hard cheese;
• 200g cooked rice;
• 150g mayonnaise.

Cooking order:

1. Pour boiling water over the squid, remove the insides and remove the skin. Immerse the carcasses in s alted boiling water and cook for about 5 minutes after boiling. Then take them out of the water and let them cool.
2. Cut squid strips, cucumbers and cheese into small cubes.
3. Combine with boiled rice and canned corn and stir.
4. Toss salad with mayonnaise.

This salad with squid and fresh cucumbers does not need to be s alted, as the cheese itself is s alty.

With canned squid, egg and green peas

For this dish you will need:

• 100g canned squid;
• one egg;
• two tablespoons of canned green peas;
• 70g cucumbers;
• 15 g green onions;
• 10 g dill;
• 10g parsley;
• tablespoon of mayonnaise;
• s alt and spices to your taste.

Cooking step by step:

1. Boil hard-boiled eggs, pour cold water. Remove the shell, cut into cubes.
2. While the eggs are cooking, open the jar of squid, drain and rinse with water.
3. Cut the squid into strips or pieces.
4. Rinse green onion with water, pat dry with paper towel and chop.
5. Chop parsley and dill.
6. Get the right amount of peas from the jar.
7. Dice fresh cucumber.
8. Combine all prepared ingredients, s alt to taste (optional), add spices and mayonnaise and mix.

In a salad of squid and fresh cucumbers, instead of mayonnaise, you can put sour cream or other sauce. It's best to make dressing sauces at home.

With seaweed

Salad Ingredients:

• 6 squid carcasses;
• 400g frozen vegetable mix such as Hawaiian;
• one cucumber;
• four tablespoons of mayonnaise;
• 150g seaweed;
• spoon vegetable oil;
• ground pepper;
• s alt.

Procedure:

1. Boil squid - about 3 minutes after boiling. Readiness is determined by color - they should turn white.
2. Pour 4 into the vegetable mixturelarge spoons of water and a spoonful of vegetable oil, put in the microwave for 8 minutes at full power.
3. Dice calamari and cucumber, mix with vegetable mixture, add seaweed and cucumber, pepper and s alt if desired, season with mayonnaise and mix.

This squid and fresh cucumber salad can be served hot.

With crab sticks

Salad with squid, crab sticks and fresh cucumber prepared according to this recipe looks very impressive, so it is suitable for a festive table.

It will require the following ingredients:

• 250g crab sticks;
• one squid;
• 80g red caviar;
• two cucumbers;
• half onion;
• parsley and dill;
• three eggs;
• mayonnaise;
• s alt.

Additional for marinade:

• two teaspoons of sugar;
• two teaspoons of vinegar (6%);
• one teaspoon of s alt.

Procedure for making salad with squid, crab sticks, fresh cucumber, egg:

1. Clean and boil the squid carcass. It is important not to digest it, otherwise it will look like rubber. You need to put the carcass in s alted water, bring to a boil and immediately pull it out.
2. Squid and cucumber cut into strips.
3. Boil eggs, peel and cut into small cubes.
4. Peel the onion and cut into half rings. It is advisable to marinate the onion for this dish - this is how the dish will turn outmore delicious. To do this, put the chopped onion in a bowl, pour sugar, then s alt, add vinegar and pour boiling water. Marinate for half an hour, then drain and rinse with water.
5. Chop parsley and dill.
6. Crab sticks cut into squares.
7. Put squids in a salad bowl, then cucumbers, eggs, pickled onions, chopped greens, crab sticks and red caviar. Add mayonnaise and stir.

With mushrooms

Salad with squid, fresh cucumber and mushrooms is a light snack, and it is also prepared very quickly. To reduce calories, it is better to use half mayonnaise with low-fat yogurt as a dressing.

The following items will be required:

• two fresh cucumbers;
• one bulb;
• two squid;
• 150 g of mushrooms (better to take forest ones);
• two eggs;
• mayonnaise;
• natural yogurt without additives;
• Bulgarian red pepper;
• ground pepper;
• s alt.

Cooking order:

1. Prepare carcasses. Pour boiling water over the squids and leave for 20 minutes under the lid. Then clean them, s alt, pour boiling water and leave for 10 minutes. After such soaking, the squids are tender and soft.
2. Scald a medium-sized onion with boiling water and thinly cut into rings, squid and cucumber into strips.
3. Heat a little oil in a frying pan and fry the mushrooms, s alting and peppering them during the cooking process. Cool ready mushrooms.
4. Shift a tablespoon of mayonnaise and two tablespoonsspoons of yogurt.
5. Combine squid, cucumber, onion, mushrooms, egg, season with sauce. If required, add s alt and pepper.
6. Decorate the salad with red bell pepper strips.

It turned out to be a fairly light dish that can be prepared even for dinner.

With bell peppers and Chinese cabbage

This squid salad with fresh cucumber is the perfect summer dish. Especially for weight watchers.

It needs the following products:

• 2 tins of canned squid;
• 300 g bell peppers in different colors;
• a small head of Chinese cabbage;
• 300 g fresh cucumbers;
• a bunch of parsley and dill.

Additional for refueling:

• two teaspoons of table mustard;
• four tablespoons of olive oil;
• three tablespoons of lemon juice;
• sea s alt;
• a teaspoon of powdered sugar;
• ground allspice.

Cooking order:

1. Open a jar of squid, drain the liquid and cut into thin small strips.
2. Cut the rest of the ingredients into strips of the same size: bell peppers, Beijing cabbage, cucumbers.
3. Combine all dressing ingredients and mix.
4. Sprinkle vegetables and squid with chopped herbs and pour dressing.
5. Stir, leave for ten minutes.

With bell peppers and olives

This salad with squid and fresh cucumbers lookssolemnly, so it will be an ideal dish for a festive table.

The following items will be required:

• 400 g canned squid (you can buy fresh frozen and boil);
• a quarter jar of olives;
• two cucumbers;
• two tablespoons of sour cream (can be replaced with cream);
• 1-2 bell peppers.
• basil;
• ginger;
• curly parsley for salad dressing.
• s alt.

Cooking order:

1. Squid cut into strips.
2. Cut the cucumber the same way.
3. Slice the pitted olives into quarters.
4. Bulgarian pepper (if there are 2 of them) of different colors, cut into strips.
5. Combine all the ingredients, mix, s alt and use sour cream as a dressing.
6. At the end, add ground ginger and basil and mix again.
7. Decorate the salad with sprigs of curly parsley.

Salad is ready to serve.

With cherry tomatoes and cheese

For five servings of this salad you will need the following products:

• four squid carcasses;
• two cucumbers;
• 100 g hard cheese;
• six cherry tomatoes;
• homemade mayonnaise.

Preparing salad:

1. Put the water on the fire, s alt, wait until it boils.
2. Dip squid carcasses into boiling s alted water. If they were in the freezer, they must first be thawed.
3. Boil no more than five minutes.
4. Cut cucumbers first into elongated circles(cut diagonally), then cut the circles into strips.
5. Grate the cheese and put it in the cucumbers.
6. Clean the boiled squids under tap water.
7. Cut them into strips the same size as cucumbers.
8. Combine all ingredients and mix gently.
9. Salad is served in portions. Put it in bowls, grease with mayonnaise on top and decorate with cherry tomatoes.

It is not necessary to mix with mayonnaise before putting it into bowls, otherwise it will not look appetizing when served.

Tips

Squid salad with fresh cucumbers is a popular combination in Mediterranean cuisine. These two ingredients are perfect for each other. A light dish of squid, cucumber and fresh herbs, incredibly he althy and nutritious.

It is important to choose the right ingredients for this salad. It is best to pay attention to salad varieties of cucumbers: they can be identified by their bright green color and smooth skin. They should be firm at the stalk, they should not have dents or cracks.

Regarding squid, you need to know that the ice crust should not be too large - this indicates that the seafood is not very fresh. Ideally, this crust should not exist at all.

You can add other ingredients to the salad with squid and fresh cucumbers. Vegetables are good for this, for example, cabbage leaves, lettuce, cherry tomatoes, carrots. An excellent combination with squid is given by other seafood - mussels, octopus tentacles.