2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Are you used to serving potatoes in the form of regular mashed potatoes or boiled pieces? But you can diversify the menu with other wonderful and mouth-watering dishes! Among the huge variety of dishes that contain potatoes, casserole takes pride of place. The main advantages during work, of course, are the convenience and speed of preparation. You just need to prepare the necessary products, put them in the form in the intended sequence and send them to the oven, microwave or slow cooker.
The most common potato casserole in the oven. The recipe may include both raw ingredients and already thermally processed. So, for example, you can cook very quick and tasty dishes from the leftovers found in the refrigerator - boiled vegetables, mashed potatoes, mushrooms or meat. Below are a few options for making potato casserole. The recipe for this simple, at first glance, dish can be completely different. Try it!
Crispypotato casserole: classic recipe
This dish is the most delicious of young tubers. Wash them well and peel them off. Then cut the potatoes into fairly thin slices (approximately 4-5 ml thick). Then get on with the sauce. Finely chop the peeled garlic with a knife, mix with spices, s alt and mayonnaise. The last component can be successfully replaced with sour cream or cream. Lay the cut pieces in a deep form, lubricating with filling. Bake until the top is crispy and golden brown.
Tender Potato Casserole: Mashed Potato Recipe
It doesn't matter at all whether you cooked boiled potatoes specifically for this dish or use, for example, yesterday's leftover mashed potatoes. Fried mushrooms or minced meat can be used as a "filling" or an additional layer. Keep in mind that all components should not be raw. The dish is laid out as follows: 1st layer - mashed potatoes, 2nd layer - fried minced meat, 3rd layer - mashed potatoes, 4th layer - mayonnaise with herbs. Twenty minutes will be enough for cooking.
Portioned potato casserole: a recipe of boiled vegetables and meat with cheese
A very original serving can be baked in small molds. Lay in each layer pre-boiled and cut into equal pieces vegetables and meat. Use vinaigrette leftovers (potatoes, carrots) and pieces of beef or pork taken from the bone after cooking, such as borscht or soup. Lubricate the layerslaying time with sour cream or mayonnaise. Bake in preheated oven for 15 minutes. Then sprinkle with some cheese and place in the oven for another 5 minutes.
Chicken Potato Casserole Recipe
Such a dish can act as the main treat of the festive table. Place chopped raw potatoes on the bottom of a deep dish. Lubricate the first layer with a little ketchup. Then lay out the pieces of chicken fillet, previously beaten a little with a hammer and mixed with mayonnaise, s alt and pepper. Sprinkle the second layer with green onions. After baking for about 40 minutes, sprinkle the dish with cheese. In total, it will take you about an hour to prepare this recipe. The delicious casserole is ready!
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