Charlotte on kefir: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Perhaps every housewife is well aware that kefir charlotte with apples in the oven is a very quick and easy-to-cook dish that has an amazing taste, appetizing aroma and attractive appearance. In addition, this famous dessert is made from the simplest products that are often found in every home. But even if you don’t have the right ingredients in stock, you can certainly find them in any nearby store.

So the benefits of charlotte on kefir are really huge. Still, it is not in vain that it is considered a favorite dish of all domestic culinary specialists. If you want to pamper your household with some kind of delicacy, lush charlotte on kefir will probably be the best option for tea drinking. Plus, this pie won't take long to make.

A simple recipe for charlotte with apples on kefir

This dessert will certainly appeal to those who prefer moist pies that just melt in your mouth. This baking does not require huge efforts and any exotic ingredients. If kefir is stale in your refrigerator, be sure to take care of its salvation. Arm yourself with a mixer or whisk, as well as a good charlotte recipe forkefir, which will help you make a real culinary masterpiece at home.

The sour-milk product pie differs from the classic dessert in a more delicate and airy structure. In contrast to the egg-based version, you will get extremely delicate, soft pastries with a pleasant delicate taste and an unusual apple flavor. True, the crust of such a biscuit will not be as crispy as that of an unleavened pie. But you can easily compensate for this lack by simply decorating your pastries with powdered sugar, chopped nuts or your favorite candied fruit.

Ingredients for cooking

So, if you want to please your family with a delicious kefir charlotte in the oven, prepare all the necessary products in advance:

• glass of yogurt;
• 2 tbsp. - flour;
• 6 tablespoons of sugar;
• 2 eggs;
• 120g butter;
• several large apples;
• a teaspoon of baking soda or baking powder;
• a bag of vanillin;
• cinnamon to taste.

With this number of ingredients, you will get approximately 8 servings of fragrant pie. You can complement your dessert with a wide variety of products at your own discretion. For example, various berries, nuts, candied fruits, orange and lemon zest, bananas, and chocolate are excellently combined with apple pastries. The choice is solely yours. By the way, you can not be afraid to put as much fruit as possible.- such a cake will not settle. And a variety of aromatic seasonings and spices: for example, ground ginger, cinnamon, cardamom, vanilla will add fragrance to pastries.

Cooking

The kefir charlotte recipe is as simple as any other baking method, so it does not require any special skills at all. The main secret of the competent preparation of baking from a fermented milk product lies in the fact that the main ingredient must be warm enough. This is the only way to ensure a high-quality reaction of kefir with baking powder or soda. And this is how you can easily give your dessert a real splendor. There is one more subtlety: it is desirable to give preference to sweet apples instead of sour fruits. Although when preparing traditional baking, the recommendations are just the opposite. By the way, the process itself will take about an hour.

Prepare all the necessary ingredients. First of all, heat the kefir: it should be warm enough, but in no case hot. Add a teaspoon of baking powder or soda, mix well. The mass will begin to foam and bubble almost immediately.

To prepare charlotte with kefir, butter must first be melted. This can be done using a microwave or a water bath. Add liquid oil to kefir. Then beat the eggs into the mixture and stir. Send sugar here as well. If it seems to you that kefir is too sour, you can increase the dose of sweet sand. Finally add flour andknead the dough until a homogeneous consistency is obtained. As a result, the mixture should turn out to be quite thick, as for making pancakes.

By the way, in the process it is not at all necessary to use any special devices, for example, mixers. You can mix all the components with a whisk or even a simple spoon. This is another difference between kefir charlotte and traditional apple pie, the dough for which should be beaten thoroughly.

Baking

Prepare the mold: grease its entire surface with oil, and sprinkle the bottom with a little flour. Pour half of the dough and place on it pre-peeled and cut into small cubes apples. Then add the rest of the mass and place in the oven. Bake the cake for 40-50 minutes at 180 degrees. The time depends on the form you use, so the readiness of the baking, of course, must be checked. You can decorate the made charlotte with powdered sugar, chocolate chips or confiture.

Savory pie

Charlotte on kefir goes well with lemon zest and streusel. Such pastries are unusually fragrant, nutritious, juicy and truly tender. If you love unusual, savory desserts, then this recipe will definitely come in handy.

Composition

To make a delicious pie, you need a little inspiration and a small set of simple, affordable ingredients for everyone. Prepare in advance:

• 0.5 kg apples;
• lemon;
• 2 eggs;
• 200 g sugar;
• a teaspoon of vanillin;
• 200 ml kefir;
• 350 g flour;
• a teaspoon of baking powder or soda;
• 100 ml refined vegetable oil.

And to make crispy streusel you will need:

• 50g butter;
• 70g flour;
• 20g almonds and the same amount of sugar.

Cooking process

Remove the zest from the citrus. Peel the apples, cut out the cores and cut them into small cubes. Drizzle fruit with lemon juice. Using a mixer, beat eggs with sugar and vanilla until fluffy. The mass should increase in volume and acquire an almost white tint. Then add kefir and mix the ingredients.

In a separate container, mix the sifted flour with baking powder or soda, add it to the egg mass. Pour in the vegetable oil and stir the mixture until smooth. Grind the lemon zest with a fine grater and pour into the dough. Mix well again and transfer to a greased form. As usual, place the sliced apples in the middle. Fruit can be additionally spread out on top.

Addition to the pie

Now you can start making crispy streusel. Grate the chilled butter on a grater, add flour and sugar to it. Thoroughly grind the ingredients together until you getcrumbs. Cover the future cake with the resulting mass, and sprinkle with chopped almonds on top. During baking, the streusel will dry out and become crispy. Charlotte should languish in the oven for about an hour at a temperature of 180 degrees. Readiness, as usual, check with a toothpick.

Such a dessert does not need to be additionally decorated at all - this delicacy is already very unusual, fragrant and tasty. Although, if you wish, of course, you can serve pastries with other sweets. In this case, caramel topping, peach jam or powdered sugar will come to your rescue.