2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
The main red sauce is not an independent dish. However, it adds variety, adds spice and helps to give the dish a completely different taste. It should also be noted that a properly selected sauce can not only significantly improve, but also correct the taste of an unsuccessfully prepared dish.
The technological map of the main red sauce includes the following items: list of ingredients, preparation of components, heat treatment of products. It is them that we will adhere to in this article.
Step by step recipe for red main sauce
The basis of this sauce is a tomato or tomato paste. Also, a prerequisite for the preparation of this gravy is toasting flour. It acts as a thickener. If it is not fried first, then the red main sauce will not have a very pleasant taste, and its consistency will be too viscous.
The gravy in question can be used not only for serving with any dish, but also as a basis for preparing completely different sauces (for example, with wine, onions, vinegar, mushrooms andother spices).
So what ingredients do we need to make a classic red base sauce? To do this, you need to purchase:
- fresh carrots, not very large - 1 pc.;
- red onion - 1 head;
- parsley root - approximately 30g;
- meat or vegetable broth (you can use plain water) - about 500 ml;
- wheat flour - about 40 g;
- tomato paste - at least 55 g;
- rustic butter - 20 g;
- s alt, white sugar, pepper - use as desired.
Preparation of ingredients
The technological map of the main red sauce requires strict adherence to all the rules for preparing this gravy. Otherwise, it will not turn out as tasty as we would like.
Before proceeding with the heat treatment of the sauce in question, all its components should be prepared. Onions must be peeled, then very finely chopped with a sharp knife. In exactly the same way, it is necessary to process the parsley root. As for fresh carrots, it should be grated (preferably large).
Heat treatment of gravy
Once all the vegetables have been chopped, they are placed in a hot frying pan with melted cooking oil and sautéed until they are well browned.
At the same time, add wheat flour to a separate saucepan and fry it until golden. After partial cooling of the ingredient, to itpour in a thin stream of meat or vegetable broth (in the absence of such, you can use ordinary boiled water), and then mix well, avoiding the formation of lumps.
After adding tomato paste to the saucepan, put it on the fire again and slowly bring it to a boil. After that, the components must be mixed well, cover with a lid and cook over very low heat for about 11 minutes.
As soon as the main red sauce is ready, pepper, sugar and s alt are added to it to taste, and then filtered. Next, the sautéed vegetable mass is crushed to a gruel state using a blender and put it in a saucepan with gravy. After mixing the ingredients, bring them to a boil again and cook for at least 3 minutes.
How to serve?
You can serve red main sauce to the table with different dishes and snacks. In this case, the gravy can be hot or cold. You can also add any spices and seasonings to it.
Features of cooking red sauce for meat
Now you know how red main sauce is made at home. Preparing such a gravy does not take much time. If you want to serve it with a meat dish, then it is better to cook the sauce on a strong beef broth. Also, at the very end of cooking the gravy, it is advisable to add 1 or 2 large spoons of port wine and a similar amount of fresh butter to the pan. This will make the sauce more aromatic and rich, which will significantly improve the taste of the meat dish.
Features of cooking red sauce for fish
If you want to emphasize the taste of a fish dinner, as well as make it more intense, then it is advisable to prepare red sauce in strong fish broth. In this case, you can use absolutely any variety of fish product (from dietary to the most fatty). It is also desirable to add 2-3 chopped pickled cucumbers, a slice of lemon and 5-6 olives to the gravy. All of the listed ingredients should be mashed together with sautéed onions and carrots, and then also added to the previously prepared product.
Which of the presented main red sauce recipes you choose, be completely sure that your meat or fish dish will certainly sparkle with new and unusual colors, and will also pleasantly surprise all the invited guests.
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