2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
One of the most important stages of the ice cream production process is the period when the sweet milk mass is given a certain shape. This is what sometimes plays a major role for the buyer at the moment when he has to make his choice. Ice cream-briquette is well known to many since childhood. In the days of the former Soviet Union, this method of packaging was quite popular.
Magic Rectangle
In the pre-war years, when ice cream was just starting to be produced in our country, the main emphasis was on small-packed products. Products in waffle cups, tubes and, of course, popsicles were in great demand at that time. Ice cream-briquette appeared a little later. This is a special type of small packaged product, when the frozen milk mass is given the shape of a rectangular parallelepiped.
Outwardly, of course, he was not very attractive. But the simplified form had its advantages. Firstly, briquette ice cream is easier to transport. Even packages fit perfectly into boxes and reach the point of sale in perfect condition. Secondly, it canbring home and decorate your favorite dessert as you see fit. For example, put it in a convenient dish and decorate with various fillers. Thirdly, briquette ice cream not only retains its original shape perfectly, but is also perfectly protected from various external influences. True, these days it is no longer so relevant, because most of these products are now packaged in a colorful protective film. Nevertheless, the briquette ball remains a fairly popular packaging option.
Production secrets
Many people still choose briquette ice cream from the whole variety of products that are on store shelves. The photo of this product conveys only its external simplicity. But it is not able to convey to the buyer the complexity of the production process. Few people know that ice cream packaging can be done in different ways:
- jigging;
- filling;
- shaping;
- extruded.
The most suitable option is used for each type of product. For the production of briquettes, the filling method is more often used, when the chilled mass is dosed into pre-prepared containers. It can be a cardboard box or paper packaging. The whipped mixture is poured inside, sealed, and then sent to the freezer for final cooling. In this case, the type of product does not matter. It can be ice cream, cream or chocolate ice cream.
All the necessary information is indicated on the label. The buyer only has to choose the product according to the main indicators and, of course, the appearance.
Nice addition
A variation of the popular packaging option is waffle ice cream. In the conditions of production, they began to do it in this way only in the post-war period. Prior to this, a saleswoman on the street, using a spoon and a special simple device, manually placed the frozen milk mass between two crispy plates. Later, special packing machines were installed at the factories. The principle of their action is very simple. Wafers are delivered to the enterprise ready-made, packed in polyethylene film. They are manually installed in the "pockets", from where the products are sent from both sides under the injector. Unhardened ice cream after the freezer is pumped into the dispenser. After it, the measured portion is placed between two wafer sheets. The remaining stages of the process proceed as usual.
To eat ice cream in such a briquette, you do not need additional devices in the form of wooden sticks or spoons. True, while eating, you must be very careful and make sure that the melted product does not stain your clothes.
Customer opinions
Studying the statistics, producers can conclude that customers really like ice cream-block on waffles. A photo of the manufactured products indicates that enterprises are making enough efforts to draw attention to their products. First of all, packaging materials are being improved. If earlier ice cream was wrappedexclusively in paper, now laminated foil is increasingly being used.
It has several advantages over regular packaging. First, this material is more durable. Secondly, it is practical, as it does not get wet even after the possible melting of the product. Thirdly, the most complex patterns up to photographs can be applied to the foil. This makes it possible to make the appearance of the product brighter and more attractive. But the main thing is still the product itself. Its good quality, neat workmanship and presentable packaging are what the buyer always wants to see.
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