Quail recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cooks very often cook quail in a variety of ways, using incredible marinades. Despite the fact that this bird is served all over the world in high-level restaurants, it is quite simple to make a really tasty dish from it. Here are the best recipes for cooking quail in different ways.

Oven classic recipe

The cooking process of this dish basically consists only in creating a marinade from certain products. The bird does not need to be specially processed or stuffed. This is a simple classic recipe for cooking quail in the oven with a photo. To create a dish, you need to take the following number of products:

• quail - 4 pcs;
• two tablespoons of honey;
• 4 garlic cloves;
• a few tablespoons of olive oil;
• tablespoon barberry;
• half a lemon.

Anise, cardamom, paprika, cinnamon, ground black pepper and s alt are recommended here as spices and herbs.

Cooking process

The bird shouldrinse well under running water. After that, place the carcasses in any deep container. In another small bowl, mix the olive oil with the garlic. It must be grated on a fine grater. Also add here two tablespoons of melted honey, squeeze lemon juice. Dried barberry must be scalded in boiling water and removed after a few minutes. Add to other marinade ingredients.

Now add all the necessary spices to the container with olive oil. Be careful with anise, because it has a very persistent flavor. If you add too much, then the smell of this spice will kill all other ingredients.

Grate quails with prepared marinade. Put them in a deep container, cover with a lid, cling film or something else. Place in refrigerator for at least 1 hour. If you have time, then it takes 12 hours to marinate the meat, in which case the maximum effect will be achieved, and all the ingredients will be completely absorbed, and the meat will turn out incredibly tender and fragrant.

Now you need to put the bird on a baking sheet, greased with vegetable oil. Turn on the oven and set the temperature to 200 degrees, put the quail for 25 minutes. After the allotted time, the meat will be completely ready for consumption. According to this recipe, cooked quails are best consumed with boiled rice or potatoes. Also, as an addition, a salad of fresh vegetables dressed with olive oil is very good.

Cooking recipestuffed quails in the oven

If in the previous recipe you could only enjoy the meat of this bird, then in this case it is stuffed with various products that significantly improve the taste of the dish as a whole. Difficulties with cooking should not arise, moreover, such quails can be served as an everyday meal, and they can also become a real star of any holiday table.

List of required ingredients

The preparation of any dish should begin with the preparation of products, otherwise you will have to be distracted, go to the nearest store for the missing ingredient. Therefore, immediately put the following products on the table:

• 4 quail carcasses.
• 200 g mushrooms.
• 140 g blue cheese.
• One large onion.
• A little garlic.
• 100 g cream.

To marinate poultry, use a small amount of olive oil, paprika, turmeric, curry and thyme.

How to cook

To make the cooking process simple and quick, it is recommended to follow the step-by-step instructions:

1. Take the quails and wash them well in cold water, put them in a deep bowl.
2. Sprinkle the carcasses with the necessary spices and herbs, sprinkle with lemon juice and add olive oil. Mix everything thoroughly and set aside for 1 hour.
3. Meanwhile, prepare the filling. To do this, you need to peel the onion, rinse it and cut it into a very small cube, the same shapeGarlic should also have slicing.
4. Mushrooms cut into thin slices, and blue cheese into small or medium cubes.
5. Take a frying pan with a thick bottom, pour vegetable or olive oil into it, heat well. Throw in the onion and fry until half cooked, then add the mushrooms. Cook everything for 5-7 minutes.



6. Add your favorite spices, s alt and pepper to the pan. Pour in the required amount of cream, reduce heat, simmer for several minutes until the mass begins to thicken a little. Then remove from heat and transfer to a bowl.
7. Add chopped cheese to mushrooms and onions, mix everything thoroughly.
8. When the time allotted for pickling has passed, you should stuff the carcasses of the bird with stuffing.
9. Put the quails on a baking sheet, turn on the oven at 200 degrees. Bake the bird for 25 minutes. After that, you need to get it, and it will be ready for use.

Other fillings

If you don't like this type of filling, you can change it. For example, you can use ham, hard cheese and sour cream. Also a good filling is beef liver pate.

You can also take bell peppers, asparagus beans, mushrooms and ketchup. All fry until cooked and mix. It is recommended to add one hot chili pepper to such a filling. To improve the taste, stuffed quails can be wrapped with bacon slices.

Recipe for cooking quail in a pan

Very easy way to prepare thiskind of bird. A fairly simple and aromatic marinade is prepared here, and the heat treatment process takes about 15-20 minutes. This dish is a kind of variation of the classic tobacco chicken. To prepare a meal for 6 people, you need to get the following products:

• quails - 6 pieces;
• a few tablespoons of mustard;
• red pepper;
• tablespoon of white horseradish;
• 80ml vegetable oil;
• 5 garlic cloves;
• s alt;
• 200 g sour cream.

Spices you can use any that you like best. However, thyme, rosemary and marjoram are recommended.

Marinating and cooking

The recipe for quail in sour cream is quite simple. First you need to make a delicious marinade. To do this, mix mustard, horseradish, vegetable oil, garlic, sour cream and all spices in a blender bowl. You also need to add a lot of s alt. The marinade should have a pronounced spicy and s alty taste. Indeed, after pickling, a significant part of it will be absorbed into the meat, and it will have the perfect taste. Grind all ingredients until smooth.

Now you need to take the quail carcasses, wash them and cut them along the chest, put them on the table with a cut and press the bird a little with your hands so that it lies flat on the surface. Each quail should be well coated with marinade, just pour the rest on top. Put the meat in a deep bowl and set it aside overnight.

The next day you need to take a frying pan, pour a large amount ofvegetable oil and heat well. Put the carcass in a hot pan, while the quail must be pressed with some kind of load. Fry the meat for 10 minutes on each side. This completes the process of preparing quail according to the recipe (photo below). The dish can be served at the table.

Poultry in the oven with potatoes

This quail recipe is more for home use. The meat is cooked in one sleeve along with potatoes and vegetables, the products exchange their tastes and aromas, so the dish turns out incredibly tasty and truly homemade.

For cooking, you will need to take:

• two quail carcasses;
• 500g potatoes;
• one or two carrots;
• one or two bulbs;
• soy sauce;
• garlic;
• one large bell pepper;
• a tablespoon of honey.

For spices, you can use curry, paprika, cardamom or whatever you have on hand.

Cooking method

In this case, the quails are not baked entirely, they need to be cut into smaller parts, put in a bowl, where you need to add a little soy sauce, vegetable or olive oil, honey and all other spices, s alt. Mix everything thoroughly and set aside while the rest of the products are being prepared.

All vegetables should be peeled and washed thoroughly in cold water. Cut potatoes into medium cubes, carrots and onions into half rings. bell peppershould be in the form of straws or sticks.

Take a frying pan and fry the onions and carrots on it until half cooked, put the vegetables aside. Now you need to fry the potatoes until a pleasant, golden crust is formed. Put pickled quails in a baking sleeve, add all the fried vegetables and bell peppers there. Pinch the sleeve, put on a baking sheet. It is recommended to bake this dish for 40 minutes at a temperature of 180 degrees. After this time, open the sleeve, arrange vegetables and quails on plates. This completes the process of preparing quails in the sleeve according to the recipe. The indicated amount of products is enough for a dinner for a family of 3-4 people.

Now you know several different recipes for cooking quail, they all differ significantly from each other. So if you like to experiment and cook, be sure to try each of these dishes and see how different quails can be depending on the cooking process and the use of different spices.