The best meatball recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Practically in every cuisine of the world there is a dish resembling meatballs. Minced meat balls are a very tasty meal. There are quite a few recipes for making meatballs. They all have their own characteristics.

Cooking Features

Meatballs are familiar to each of us since childhood. They are not only boiled, but also baked, and also stewed … In their composition, they are very similar to meatballs, but only they put more bread, cabbage, eggs, onions, rice, buckwheat, rice, beans. The main advantage of the dish is that it is adored not only by adults, but also by children. It can be made more dietary or spicier. The taste properties of meatballs largely depend not on the quality of the minced meat, but on what kind of gravy or sauce is used. You can add more vegetables, or you can use sour cream, and the taste of the dish will immediately change. In our article we will give a variety of meatball recipes, so take a look and choose which one you like.

Choice of minced meat

For the preparation of minced meat, you can take absolutely any meat - pork, beef, poultry. However, experienced chefs believe that the most successfulis a combination of several types of meat.

In order for meatballs to keep their shape, they put rice, eggs, chopped potatoes. You can also recommend to beat the minced meat on the table. Then the dish will not crumble during cooking. In order for the stuffing not to scatter on all sides, it is better to place it in a bag.

Meatballs with gravy

Meatballs with gravy recipe allows you to prepare a very tasty dish. The combination of beef meatballs with spicy gravy will please everyone without exception.

Ingredients:

• minced beef (550 g),
• egg,
• bulb,
• water (100 ml),
• sour cream (two tablespoons),
• dry dill,
• breadcrumbs.

For the gravy:

• garlic,
• mushrooms (240 g),
• s alt,
• flour (two tablespoons),
• butter,
• 1, 5 cups broth (but you can also use water).

Mix sour cream and croutons and add minced meat and other products for meatballs. Thoroughly knead the mass, and then beat well. We form medium-sized meat balls, and then fry them over high heat. This is not necessary in order to bring them to a ready state, but only to obtain a dense crust. Then we shift the meatballs into a mold and bake them for about 15 minutes in the oven at 200 degrees.

Now you can start preparing the gravy. We crush the garlic a little, but so that it does not crumble. Fry it in a hot pan fora few minutes in vegetable oil. Then add chopped onion. Add more oil and fry the chopped mushrooms. After the products are cooked, you can add water, then add flour. Mix everything thoroughly and cook the mass until the gravy thickens.

Delicious meatballs with gravy can be served with potatoes or rice.

Meatballs with rice

Recipe for cooking such a dish should have every mother. It is in this embodiment that meatballs are loved by all children. This is probably due to the fact that outwardly the meat balls look like hedgehogs because of the rice sticking out of them. There are several cooking options. In order to get real hedgehogs, rice must be added raw. It is better to use long varieties such as basmati. But even with boiled rice, meatballs will be very tasty. Below we offer a video recipe for cooking meatballs.

Ingredients:

• minced meat (550 g),
• glass of rice,
• bulb,
• s alt,
• pepper.

For filling:

• sour cream (220 g),
• pepper,
• table. l. tomato paste.,
• s alt.

Chop the onion. Rice can be soaked for an hour or boiled until half cooked. Mix minced meat, rice, onion, pepper and s alt in a bowl. From the resulting mass we form balls and put them in a pan with sour cream. Mix ingredients for filling and add water. The sauce should cover the meatballs by about half. Next, simmer the dish for about thirty minutes. Meatballs with rice (cooking recipegiven in the article) can be served with any side dish.

Meatballs in tomato sauce

This version of the dish has been tried by many. His mistresses cook most often. The recipe for meatballs in tomato sauce is not difficult. You can cook the most ordinary meatballs and then stew them in tomato sauce from tomato and tomato paste. This dish is delicious. But you can use a much more interesting recipe.

Ingredients:

• cottage cheese (180 g),
• minced beef (450 g),
• egg,
• s alt,
• garlic,
• a couple of slices of bread,
• cream or milk (two tablespoons),
• mustard (tsp),
• spices,
• greens.

For sauce:

• two tomatoes,
• bow,
• carrots,
• Bulgarian onion,
• pepper,
• ketchup (three tablespoons),
• tomato paste (two tablespoons),
• a tablespoon of sugar and starch,
• greens,
• a little garlic,
• boiled water (it is better to use broth, 300 ml).

Peel and chop the onion with a blender. Add bread soaked in milk to minced meat. Mix the mass well. Now add mustard, cottage cheese, herbs and an egg. Add milk and mix again. At the final stage, add s alt and pepper. In principle, you can add any suitable spices. Next, we form balls, roll them in flour, and then fry in vegetable oil.

Now you can start making the sauce. It is necessary to cut all products very finely. Next, fry carrots and onions in a hot pan, then add bell peppers and tomatoes. Also add s alt and sugar, add tomato paste. Stew the vegetable mass for three minutes.

Starch must be diluted in 50 ml of liquid and added to the sauce. Mix the mass and add water. We also put greens and garlic there. Close the pan with a lid and simmer the sauce for about ten minutes. Now it's time to dip the meatballs into the sauce. They should be almost completely covered with mass. Close the pan with a lid and cook for fifteen minutes. Such delicious meatballs (the recipe is given earlier) can be offered with any side dish.

Meatballs with sour cream sauce

The recipe for meatballs in sour cream sauce is good because it allows you to cook a delicate dish. As a meat base, you can take absolutely any minced meat. Onions can be fried beforehand, this will give the meatballs an unusual taste.

Ingredients:

• stale bread,
• minced meat (580 g),
• three eggs,
• s alt and pepper.

For sauce:

• two members l. flour,
• sour cream (230 g),
• water (120 ml),
• s alt.

Soak the bread in water or milk, squeeze it out and pass it through a meat grinder along with meat and onions. Beat the eggs first in a bowl, and then add to the minced meat. It is they who make the dishes incredibly tender and juicy. Add pepper and s alt. Knead the mass very well and roll the meat balls. Roll them in flour and immediately fry in a pan. Furthertransfer the meatballs to the cauldron.

It's time to make the sauce. To do this, in a deep bowl, mix water, sour cream, flour and s alt. Pour the meatballs with the resulting mass and simmer them for five minutes.

Meatballs in the oven

Among the variety of options, there are also recipes for cooking meatballs in the oven. The addition of cheese makes the dish even tastier. Parmesan is best, but plain cheese is fine too. It is thanks to cheese that meatballs become tastier, but tomato paste makes them juicy. Such a meatball recipe should be in the arsenal of any housewife.

Ingredients:

• minced meat (580 g),
• egg,
• bulb,
• cheese (170 g),
• pepper,
• s alt.

For sauce:

• pepper,
• ch. l. sugar,
• five tomatoes.

Peel the onion and cut it very finely, rub the cheese. We mix the products with minced meat. Add s alt and pepper.

Tomatoes must be prepared by removing the skin from them. Finely chop the pulp. Or you can just grate the tomatoes. S alt the resulting pulp and be sure to add sugar. Be sure to try the mass to adjust the amount of sugar. Much depends on the sweetness of the tomato. You can also add allspice and herbs. Pour the finished tomato mass into a mold and send it to bake in the oven. The sauce simmers for about ten minutes. During this time, the tomatoes should release juice.

Meanwhile we form meatballs, and thenput them in the tomato paste. Bake the dish for about thirty minutes.

Meatballs in a slow cooker

Among the recipes for cooking meatballs with gravy, you will surely find cooking options for a slow cooker. If your kitchen has such an assistant, then with its help it is much easier and faster to cook a dish. It is only necessary to lay the products, and the multicooker is already responsible for everything else.

Ingredients:

• egg,
• minced meat (580 g),
• s alt,
• pepper,
• rice (glass).

For sauce:

• spices,
• bay leaf,
• water (390 ml),
• flour (two tablespoons),
• the same amount of mayonnaise,
• ketchup and sour cream.

Chop the onion finely and add it to the minced meat. Pour boiled rice there, add the egg. Knead the mass with your hands and form balls. Put the meatballs in the multicooker bowl. In a deep bowl, mix all the products for the sauce and fill them with meat balls. We select the "extinguishing" mode and the time is one hour. After this time, a delicious dish is ready. The recipe for making meatballs in a slow cooker is incredibly simple. You don't even have to watch the cooking process.

Meat hedgehogs

Recipes for minced meatballs are very diverse. You can, for example, cook a diet dish in the oven.

Ingredients:

• minced pork and beef (430 g),
• rice (180 g),
• bow,
• s alt,
• ground pepper,
• egg.

Meatmeatballs (the recipe is given in the article) are cooked quickly if you have ready-made minced meat in stock. Of course, it is preferable to use homemade for the dish. Boil the rice in lightly s alted water, after which we wash it well. We shift the minced meat into a wide deep container and mix it with chopped onions, add the egg, boiled rice, pepper and s alt to taste. Then we knead the mass and form meatballs. We spread them on a baking sheet or in a form, like cutlets, and bake in the oven. Fragrant hedgehogs are ready in 30 minutes. They can be served on the table with sour cream, mayonnaise and ketchup.

Meatballs baked in sour cream sauce

Recipes for cooking meatballs in the oven with sour cream sauce allows you to cook a very delicate dish.

Ingredients:

• minced meat (450 g),
• bow,
• steamed rice,
• egg,
• garlic,
• seasoning for meat,
• sour cream (170 ml),
• butter (60 g),
• flour (two tablespoons),
• water (160 ml),
• pepper,
• s alt.

It is best to cook minced pork and beef. For cooking, we will use raw rice. Put the minced meat in a deep container with wide edges. We rub the onion into it, add the egg, pepper, garlic and s alt. The resulting mass is thoroughly kneaded by hand. Add steamed rice and mix again. We form meatballs from minced meat.

For further cooking, we will use a baking dish. Lubricate its bottom and edges with butteroil. We put meatballs in it and send the container to the oven for twenty minutes.

In the meantime, heat the butter in a frying pan and add flour, mix, add water and sour cream. Stir the whole mass thoroughly and cook over medium heat for a couple of minutes. You can also add seasoning for meat. Once the sauce starts to thicken, it can be removed from the heat. We take out the form with meatballs from the oven and pour them with sauce. We send the dish back to the oven for another twenty minutes. During cooking, meatballs are periodically recommended to be poured with sour cream. After we take the meatballs out of the oven and let them cool down a bit. Serve the dish on the table with greens.

Soup with meatballs

This soup comes from childhood, each of us remembers. The recipe for soup with meatballs has its own characteristics. Many people think that meatballs and meatballs are one and the same. But actually it is not. There is still a difference between them, but it is quite insignificant. Bread is more often used to make meatballs, and rice is put in minced meat for meatballs.

Ingredients:

• pork and ground beef (350 g),
• egg,
• s alt,
• rice (1/3 cup),
• pepper and flour.

For the broth:

• carrots,
• tomato,
• vegetable oil,
• sweet pepper,
• bow,
• potatoes,
• greens.

We clean and wash vegetables. We put a container of water on the fire (about 1.5 liters of liquid).

Pour raw rice into the prepared minced meat, put the egg, pepper, s alt, chopped onion. We knead the resulting mass well and make meatballs out of it. Roll them in flour and fry them in oil in a hot frying pan. Next, dip the meatballs into boiling water.

In the meantime, fry carrots and peppers in a pan, add onion there. This will be our onion fry.

Peel the potatoes, wash them and cut into pieces. We put in the water ten minutes after the meatballs. After another five minutes, add the frying. You should also add a tomato or fresh tomato to the soup. Cover the pot with a lid and cook for another seven minutes. Next, turn off the fire and leave the soup to languish under the lid for another hour. He must insist. The first dish with meatballs is rich and satisfying.

Meatballs in a pan

What could be tastier than meatballs cooked in a pan. The recipe for such a dish will surely be appreciated by all family members, and not just by children.

Ingredients:

• carrots,
• minced meat (490 g),
• bow,
• rice (65 g),
• sour cream (two tablespoons),
• the same amount of tomato paste,
• pepper,
• butter,
• s alt,
• boiling water (1/2 l).

The recipe for making meatballs in sauce is simple, and you can quickly bring it to life if you have minced meat in the refrigerator. Then dinner will be ready quickly enough. Rice is washed and boiled. Next, we recline it in a colander so that the liquid is gone. Peel and chop the carrots on the largest grater. Finely chop the onion.

Heat the pan, pour vegetable oil and frycarrots and onions over low heat for literally two to three minutes. In a deep container with wide edges, mix rice, minced meat, egg and fried vegetables. And don't forget the s alt and pepper. We knead the mass with our hands and form meatballs.

In a clean frying pan, heat the oil and fry the meatballs on it from all sides. As a sauce, you can use a mixture of tomato paste, sour cream and water. Be sure to add s alt and pepper.

Put the meatballs into a saucepan, pour in the sauces and send to stew under the lid on the fire. After boiling the mass of meatballs, it is necessary to simmer for at least forty minutes on the smallest fire. Serve the dish with mashed potatoes or rice, pouring plenty of gravy over the side dish.

Meatballs with tomatoes

To be fair, you can use different sauces and sauces to make meatballs. All can be interchanged with some components.

Ingredients:

• kilogram minced meat,
• glass of rice,
• bow,
• egg,
• ground pepper,
• carrots,
• s alt,
• a kilogram of tomatoes.

Boil rice, but do not bring to readiness. Using a blender, chop the onion. Then add rice and onion mass to minced meat. We also introduce the egg, s alt and pepper the mass. Mix all the ingredients well and form into balls. Prepared meatballs must be fried in a pan. This technique makes them more elastic, so they do not fall apart in gravy.

Meat balls are fried in vegetable oil. Gravy can be prepared according to different recipes. Wewe suggest making a thick gravy based on tomato sauce with the addition of spices and carrots. Many housewives recommend cooking a lot of gravy. Then it will completely cover your meatballs, which means they will be more juicy. In addition, the gravy itself is a great addition to food.

We put the fried meatballs in a thick-walled pan or in a cauldron. Top them with gravy. If you notice that the sauce is not enough, you can add boiled water. Next, simmer the dish under the lid for at least ten minutes over low heat.

If meatballs are not fried first, they should be cooked longer. In addition, there is a high probability that the balls will fall apart in the gravy. And then you get meat sauce.

Meatballs can be attributed to one of the best meat dishes. A large selection of recipes makes it possible for us to choose the most interesting option for ourselves. The use of homemade minced meat and a large number of vegetables makes the dish more tasty and rich. A variety of sauces allow you to bring something new to the dish every time. We hope that one of our recipes will work for you too.