French-style pork in a slow cooker: recipes and tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

French-style pork in a slow cooker turns out to be incredibly fragrant and tasty. This dish is no different from a dish cooked in the oven. You can get acquainted with cooking recipes in our article.

Background

French Meat is a treat made from layers of meat, potatoes and cheese. According to legend, it was invented by Urbain Dubois in the 19th century. The Frenchman served as a cook for Count Alexei Orlov and often spoiled the owner with something delicious. Mushrooms, onions, potatoes and veal were always present in the classic recipe. Later, any meat was used - pork, beef, etc.

Over time, various cooking options have appeared. For example, onions began to be laid on top or bottom, subjected to preliminary frying, cut into large rings or, conversely, into small pieces. However, the method of serving food to the table has remained unchanged: it is served without breaking the layers, completely grabbing a piece of meat from below and carefully laying it on a plate.

It is interesting that these dishes in different parts of our country are called byin different ways: "Meat in a captain's way" (in Primorye), "Diplomat" (in Central Russia), "Merchant-like" (in Siberia).

How to choose delicious and fresh pork

When choosing meat in a store or market, be guided by the appearance and smell. The color of the product must be uniform, without foreign inclusions. The aroma is pleasant and fresh. In no case should there be mucus on the surface of the pork. Good meat stays dry. Only slight moisture build-up is allowed.

A good indicator of product freshness is the color of the fat. If it is white or cream, then everything is in order. The pink hue is an indication that the pork has been "refreshed" with chemicals.

Try pressing on the surface of the piece of meat. If it has not lain for long, then the dent will disappear very quickly. If this does not happen, then it is better to refrain from buying.

We have no doubt that you will choose the most suitable option! And you will get incredibly delicious French-style meat in a slow cooker. Recipes for cooking in front of you. Let's start studying them.

Original Recipe: Ingredients

In order to cook French-style pork in a slow cooker, you need to stock up on the following products:

• pork - 500 grams;
• onion - one head;
• tomato - 2-3 pieces;
• carrot - one piece;
• hard cheese - 150-200 grams;
• mayonnaise, black pepper, s alt - to taste.

Secrets of cooking meat according to the original recipe

1. First, the meat must be washed well under warm water and carefully dried.
2. Next, you need to cut the pork flesh into thin slices and beat them with a kitchen hammer.
3. After that, each slice should be well smeared with mayonnaise, s alt and pepper to taste.
4. Then put the meat on the bottom of the pre-oiled multicooker.
5. Next, the device must be turned on in the "Baking" mode for half an hour.
6. Now you should prepare the vegetables. Peel the carrots and onions, grate the carrots and cheese on the track, and finely chop the onion. Tomatoes must be cut into thin slices.
7. The next step is to open the slow cooker, turn the fried pork pieces over, put carrots, onions and tomatoes on top of them. Then all products should be sprinkled with grated cheese.
8. After that, the multicooker must be turned on again in the “Baking” mode. In half an hour the dish will be ready. It can be served with baked potatoes and other side dishes.

Meat and potatoes: grocery list

Despite its exquisite name, French-style pork is prepared from simple and affordable products. In a slow cooker, the cooking time is slightly longer. But the result is simply amazing!

Ingredients:

• pork - 400 grams;
• onion - one head;
• cherry tomatoes - 100 grams;
• potato - three tubers;
• s alt - one teaspoon;
• mayonnaise - three tablespoons;
• hard cheese - 50 grams.

How to cook meat with potatoes

1. First you need to take a piece of meat. It is better if it is a neck. Here the pork is softer, with fatty layers. Then the pieces of meat must be lightly beaten off and s alted.
2. After that, peel the onion and cut it into rings.
3. Next, the potato tubers need to be washed, peeled and chopped into slices.
4. Then cut the meat into strips.
5. Then you should put the pork on the bottom of the multicooker.
6. Now you need to put a bow on top of it.
7. After that, it must be covered with lightly s alted potatoes.
8. Next, take the cherry tomatoes, cut each into three parts and lay the next layer on top of the potatoes.
9. Then the products must be decorated with a mesh of mayonnaise.
10. At this stage, you need to sprinkle the dish with grated cheese.
11. After that, the multicooker must be turned on in the "Baking" mode. Cooking time - 60 minutes.

In an hour, French-style pork with potatoes in a slow cooker is ready! Eat to your he alth!

Pork with mushrooms: ingredients

There are many helpful tips in the multicooker recipe book. However, there is much to learn on your own.

Ingredients:

• pork - 600 grams;
• champignons - 500 grams;
• onion - two heads;
• cheese (hard) - 150 grams;
• tomato- two pieces;
• mayonnaise - to taste;
• s alt - to taste;
• parsley - one bunch;
• dill - one bunch.

Method of cooking pork with mushrooms

1. First you need to rinse the pork. Then the meat must be dried, cut into slices and beaten off. Next, each piece should be s alted, peppered and seasoned with any spices.
2. After that, the mushrooms must be chopped and fried in a pan. Then you need to cut the onion into half rings, the tomatoes into slices, fresh herbs into small pieces. Cheese is better to grate.
3. Now the bottom of the bowl must be greased with sunflower oil and place chicken pieces on it. Top them with mayonnaise. Then you should put chopped mushrooms, tomatoes, onions and grated cheese on the meat.
4. Next, you need to turn on the device in the "Baking" mode. Cooking time - forty minutes.

After that, French-style pork in a slow cooker can be considered ready. Sprinkle with herbs before serving.

Helpful tips

In order for French-style pork in a slow cooker to turn out to be unusually tasty, it is better to follow the following recommendations:

1. Before cooking, it is better to cool the meat in the freezer until slightly hardened. This will make him more obedient. Pork can be cut into thin pieces.
2. In addition, you need to pay attention to the sauce with which you will season the dish. Instead of mayonnaise, it is better to use bechamel. It will make the taste morerefined and enjoyable.
3. Fatty and hard cheeses such as parmesan, cheddar, gouda are suitable for cooking French-style pork in a slow cooker.
4. It is better to pickle onions before cooking. A marinade can be made with one tablespoon of table vinegar, one tablespoon of water, one teaspoon of sugar, and one pinch of s alt.

Now you know how to cook French-style pork in a slow cooker. Our tips will help you make this dish without much hassle. Bon appetit!