Fried eggplant. appetizer recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Snacks have a special place on the table and are always in demand. For their preparation, many products are used, starting with various types of meat and ending with vegetables and herbs. The process of preparing such dishes usually does not take much time, so they are ideal for a sudden buffet table. As an appetizer, you can cook fried eggplant. The recipe for this dish is simple, and there are many options.

Eggplant with tomatoes

This dish looks very aesthetically pleasing and tastes amazing. To prepare it, we take 4 medium tomatoes, 5 not very large eggplants, a few cloves of garlic, any greens, 200 grams of mayonnaise, s alt, black pepper and vegetable oil. Initially, we cut off the tails of the eggplants and cut them into circles, but not very thick. For this snack, it is better to take young vegetables that do not have coarse seeds. Put the eggplant in a bowl and sprinkle with s alt, mix. Leave them for 30 minutes to get rid of bitterness.

Next, take a frying pan (preferably with a thick bottom), squeeze the eggplants and fry each circle in vegetable oil. We do not make the fire too high so that the vegetables are well fried and do not burn. Meanwhilecut the tomatoes into circles, not thick, but so that they do not fall apart. Mix mayonnaise with chopped garlic and spices. We take a dish and spread the fried eggplant. The recipe suggests a certain method of formation, but you can use your own serving option. Put the eggplants in the first layer, which we grease with a mixture of mayonnaise and spices. Then we put mugs of tomato. Sprinkle with herbs on top. So we form the next layers so that the tomatoes are on top. Here's how to cook fried eggplant.

A simple but unusual dish

For lovers of exotic food, we can offer the following way of how to cook fried eggplant. This recipe belongs to oriental cuisine. We take three medium eggplants, a little green onion, one and a half tablespoons of soy sauce and the same amount of sesame seeds. We cut the vegetables into cubes and place them in cold s alted water. After 10 minutes, they should be thrown back on a sieve to remove moisture. Then fry them in a pan for 3 minutes, pour in the soy sauce and cook until the vegetables are completely cooked. Roast the sesame seeds separately in a dry bowl. Lay the eggplant on a plate. Sprinkle with sesame seeds and chopped green onions. The feathers of the latter can be used as decoration.

Tested recipe

A simple yet popular way to cook fried eggplant. The recipe is used by many housewives. We take three medium young eggplants, three medium carrots, a few cloves of garlic and 150 grams of mayonnaise. Cut the eggplantlengthwise to make long strips. Place them in a bowl of s alted water for 10-15 minutes. Three carrots on a fine grater and mix with chopped garlic and mayonnaise. Add s alt and pepper to this mixture to taste. Take the eggplant out of the water and squeeze lightly. Fry them until cooked in a pan with vegetable oil. Now let's start shaping the dish. We take each layer of eggplant and spread the prepared mixture of carrots and spices on it. Then roll it up into a roll. Put on a plate and decorate with herbs. These are such unusual fried eggplants. The rolls are juicy and tasty.