Amazing safflower oil

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

For a long time, the safflower plant has been grown by farmers. It was quite popular among folk healers, in cooking and in everyday life. Chinese doctors used safflower to eliminate pathologies of blood vessels and the heart. In ancient Egypt, the plant was used to dye the bandages of mummies. Dried safflower flowers have been found during excavations in the pyramids. The plant was cultivated in India, Asia and Africa, and a little later it appeared in Europe.

Safflower in Russia was called wild saffron. It was originally grown as a condiment that found its way into cooking and baking. Somewhat later, in the eighteenth century, the gardens of Moscow began to decorate the gardens of Moscow with a beautifully flowering plant. Over time, safflower oil began to be produced from its seeds. It has become a valuable nutritional product. According to its quality characteristics, it was in no way inferior to sunflower oil. And in many respects it even surpassed him.

Safflower oil, whose benefits are due to the presence of linoleic acid in its composition, isan indispensable component of the daily nutritional diet of a person. In addition, the product has excellent moisturizing properties. This allows it to be used to treat dehydrated skin areas.

Safflower oil has a light aroma with hints of meadow flowers and a slight nutty flavor. It is transparent and golden. Unrefined safflower oil is slightly lighter in color. At the same time, it practically has no taste and smell. The product is obtained by cold or hot pressing. The solvent extraction method is also used. The seeds of the plant are used in the production of the product.

Safflower oil, whose properties are due to its chemical composition, contains vitamins F, K and E, as well as various minerals. The product contains such active substances as chalconic glycosides and serotonin derivatives. Safflower oil contains a variety of acids: stearic and myristic, palmitic and oleic, linoleic and behenic, eicosapentaenoic and locosahexlenic.

Safflower oil is loved by chefs all over the world. It tastes like sunflower, but it smells like flowers. It is most widely used in Asian recipes. The product has a high smoke point. Therefore, it is excellent for deep-frying and frying. Due to the ability of safflower oil not to harden, retaining a liquid consistency when cooled, it is widely used in those salads that are served cold. The product is used in the preparation of mayonnaises and sauces, as well ascold dishes.

Besides cooking, safflower seed oil is used in cosmetics. It moisturizes and softens the skin, while being ideally absorbed by the epidermis and improves blood circulation in capillaries. The use of safflower seed oil allows you to tighten the skin. This eliminates the signs of premature aging. The healing product is recommended as an anti-inflammatory and healing agent. It is also effective in the fight against cellulite.

The use of safflower oil is indicated for metabolic disorders, constipation and diabetes, obesity and problems with the digestive system. It helps with insect bites, and is also used as a choleretic and diuretic.