2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
How to cook chicken so that it is fragrant and juicy? Just choose the right recipe. Chicken in batter turns out just like that. And if you use some spices in cooking, then it will also be unusually fragrant. Such a dish can not only be put on the table hot. Battered chicken is good, even when it's cold. It can be taken to a picnic as a snack.
For this dish it is better to use chicken fillet. Then there will be no need to waste time on separating the bones. Cut the meat into small cubes, about three centimeters. It is not necessary to strive for them to be even. It's not that important. Next, sprinkle it with s alt and pepper. Take 3 cloves of garlic and squeeze it through a press. Then we rub them with pieces of chicken fillet. Now you need to leave the chicken for 15 minutes so that it marinates. During this time, you can cook batter. Take one egg and beat it a little in a cup. Add three tablespoons of good flour. Sprinkle a pinch of s alt and curry. In order to receivebeautiful color, just put curry on the tip of a knife, and for flavor you need half a teaspoon.
Now take a deep container and pour oil into it. Chicken in batter is fried in a large amount of fat. The oil should boil. Separately, pour breadcrumbs into a plate.
Dip each piece of chicken into the prepared batter, and then into the breadcrumbs. Then put them in hot oil. When they are browned on all sides, we pull them out on a paper towel. This usually takes about 10-15 minutes. Chicken in batter is ready.
Recipes may differ in the choice of batter. Various ingredients are used in its manufacture. Chicken in cheese batter is cooked a little differently. The difference lies precisely in the batter recipe. To prepare it, beat the egg. Then mix it with flour. Add some s alt and spices. Three cheese on a grater and also pour it into the prepared mixture. We mix everything well. After that, dip the chicken pieces into the batter and fry in hot fat. You can mix the egg and flour separately, and grate the cheese into a separate plate. Then dip the chicken in the egg, then roll in the cheese. Then dip again in the egg. After these manipulations, immediately dip the chicken piece into hot oil and fry until tender.
To make the batter more airy, beer is added to it. To do this, take one egg and beat it a little. Now add 50 milliliters of light beer. Mix everything well and add threetablespoons of flour. Chicken fillet cut into pieces, sprinkle with pepper, s alt and spices to taste. Then we dip it in batter and deep-fry it. Chicken in beer batter served with vegetables, herbs or any side dish. It can also serve as an independent dish.
Chicken breasts can be fried in batter in the form of chops. They should be beaten off by wrapping cellophane, very carefully. After that, add any spices and s alt. Chopped greens (for example, basil) can also be sprinkled into the batter. Dip the pieces in the resulting mass and quickly fry in hot fat. Chicken in batter is prepared quickly and easily.
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