How to cook meat in mustard

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

It has long been known that mustard, due to its special natural qualities, is an ideal softener for any, even the toughest meat. Using it as a breading allows you to make the finished product juicy and tender. In addition, in her presence, the meat is better saturated with spices and fragrant herbs. And from the mustard itself there is no taste or smell. This amazing feature has long been used by many culinary specialists. Yes, and now meat in mustard is very popular. There are many very interesting recipes for its preparation. For example, it is worth carefully considering some of them.

Pork chop in mustard

By its nature, pork is quite soft and tender meat. To make a good chop, it does not need to be marinated additionally. After all, aggressive ingredients can lead to the fact that the original product, on the contrary, becomes hard or even spreads into fibers. Therefore, it is better to make such meat in mustard. This allows you to preserve its natural tenderness and protect it from drying out. To cook delicious meat in mustard, you need a minimum set of initialcomponents:

for 200 grams of pork 10 milliliters of vegetable oil, 2-3 grams of s alt and ground black pepper, as well as 3 teaspoons of ordinary table mustard.

Preparing such a dish is not at all difficult:

1. First, the washed and dried meat must be cut into pieces 1-1.5 centimeters thick. In this case, it is necessary to cut off all existing fat and excess films.
2. Each piece is gently beaten with a kitchen hammer to make it even thinner.
3. Smear the blanks on all sides with mustard.
4. Put the pan on the fire and heat the oil in it.
5. Put the meat into boiling fat and hold it under the lid for the first time (2 minutes). This will help the spices absorb better. Further processing must be carried out in an open container.
6. As soon as a golden crust appears on one side, the product should be turned over and immediately sprinkled with pepper and s alt. If desired, you can also add any seasonings (coriander, cumin, tarragon and others).
7. Fry the other side no more than 3 minutes.

Meat cooked in such an original way in mustard is very juicy, tender and incredibly tasty. And boiled rice is perfect for a side dish. Although there are other options.

Beef entrecote

You can cook beef meat in mustard very tasty. The recipe is quite interesting and does not require special skills from the hostess. You will need the following products to work:

3 beef entrecote, 1 egg, half a glass of milk, vegetable oil, some flour, canteenmustard, spices (pepper and s alt) and breadcrumbs.

The cooking process consists of several stages:

1. First you need to beat the meat well.
2. After that, each piece must be smeared with mustard and rolled in flour.
3. From milk and eggs, prepare a homogeneous mixture and dip the prepared semi-finished product into it.
4. At the final stage, the meat should be thoroughly rolled in breadcrumbs.
5. The blanks processed in this way will only have to be fried in a pan on both sides until a characteristic golden crust appears on the surface.

After this treatment, the beef is very tender and fragrant. And the thin crispy crust just nicely complements the overall picture.

Meat from the oven

How else can you cook meat in mustard? The recipe in the oven is considered the simplest and very convenient. At the same time, the meat itself does not even need to be cut into portions. It is fully prepared. For this method, you will need a minimum of ingredients:

0.5 kilos of pork, s alt, 2 tablespoons of mustard and 5 cloves of garlic.

Pork is being prepared in this case in stages:

1. First, the meat must be marinated. This will make it more aromatic and will help the product to bake better. To do this, the garlic must be finely chopped or squeezed through a press, and then mixed with s alt and mustard. Coat the piece of pork with the prepared mixture on all sides and leave it in this state for 3 hours.refrigerator.
2. After the time has elapsed, the meat must be tightly wrapped in foil, placed on a baking sheet and sent to the oven for 60 minutes. At the same time, the temperature inside should already be at least 180 degrees.
3. After that, the foil can be removed, and the meat is sent back to the oven for 10 minutes, while increasing the heat.

The result is a whole piece of tender, juicy pork with a crispy fragrant crust. Before serving, it can be cut into thin neat slices.

Meat up my sleeve

There is another original way to cook fragrant meat in mustard. The recipe in the oven in the sleeve is really a win-win. In this case, beef, pork or any poultry can be used as the starting product. It all depends on personal preference. For example, consider the option of cooking pork chops. You will need a poor set of basic components:

450 grams of meat, 70 grams of French mustard, and some s alt, turmeric and black pepper.

This dish is made very simply:

1. First, rub each piece of pork well with a mixture of pepper, turmeric and s alt.
2. After that, it should be smeared with mustard.
3. Fold the prepared pieces into a sleeve and fasten it on both sides. There should be a lot of free space inside so that the bag does not burst during the heat treatment.
4. Lay the sleeve on a baking sheet and send it to a hot oven. Gradually temperatureshould be reduced to approximately 180 degrees. The total baking time is only 30 minutes.

Then you can get fragrant pork. The sleeve must be cut and let the meat stand for a while so that it can cool.