2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Hot summer gives us an abundance of fruits. Of course, the first crop will be eaten shortly after harvest. After all, you need to gain vitamins and treat yourself to delicious fruits from your own site or the nearest market! But if the family begins to calmly react to the fruit in the vase, then it's time to make preparations.
You can save all the benefits, the taste of fruits and berries with the help of twists with jam, compote and liqueurs. Making homemade alcohol is a very good family tradition. It will allow you to save money, protect yourself from buying low-quality alcohol, and prepare delicious natural strong drinks. Today we will talk about the recipe for strawberry liqueur, which will be highly appreciated by both guests and adults in the household.
Things to prepare in advance:
- Berries. Strawberries must be ripe, sepal-free, thoroughly washed.
- Tara. For the fermentation process you needprepare a large glass bottle. Further storage can be done in jars, a decanter, or the same large container that was used to make strawberry liqueur.
- Water lock. This simple device is needed for the successful fermentation of the product.
Make it yourself with a plastic cap that needs to be punched. Insert a flexible tube into the resulting hole, seal the hole with resin, plasticine, sealant or other insulating compound. Too difficult? Then prepare a latex glove that will be worn on the neck of the strawberry liqueur.
List of ingredients (per 3 liter jar):
- Strawberries - 2 kg.
- Sugar - 500-700 g. Choose the amount yourself, depending on the sweetness of the berries.
- Natural flavors (optional) - one lemon, vanilla stick.
Recipe for strawberry liqueur at home
The berry, washed and peeled from the sepals, is put into a glass container. Sugar falls asleep on strawberries. Shake the jar a little to mix the ingredients. Add flavorings as desired. Tie the neck of the container with gauze. The composition should be allowed to brew and ferment for two days in a warm place. Do not leave the product in direct sunlight. It is better to remove it under a canopy. In summer it will be hot there too.
As soon as you smell fermentation and the mass begins to foam,replace the gauze with a water seal. The end of the tube from it must be lowered into a container of water. Then the air will stop getting inside the jar, and you will be clearly visible by the bubbles in the water when the time for preparing the strawberry liqueur comes to an end. If a glove is chosen for the shutter, then it will be possible to trace its inflation to a huge size with alcoholic vapors. As soon as the water tube stops emitting bubbles, and the latex balloon begins to lose volume, the liquor is ready.
Strain the product through cheesecloth or sieve. Pour into bottles or decanters. Homemade liqueurs can be made from any ripe berry: raspberries, blackberries, cherries, currants, mountain ash, strawberries and more. May your holiday be adorned with delicious, sweet, natural spirits that you will be proud to call "your own".
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